LEADER 00000cam a22005654a 4500 001 ocm62789899 005 20090720134103.0 008 051216t20062006cauaf b s001 0 eng 010 2005036472 015 GBA659091|2bnb 016 7 013504698|2Uk 020 0520241517|qcloth|qalkaline paper 020 0520250354|qpaperback|qalkaline paper 024 3 9780520241510 024 3 9780520250352 035 (OCoLC)ocm62789899 035 422625 040 DLC|beng|cDLC|dBAKER|dUKM|dC#P|dYDXCP|dOCLCQ|dYUS|dCOO 042 pcc 049 RIDM 050 00 TX353|b.B455 2006 082 00 641.3009|222 090 TX353 .B455 2006 100 1 Belasco, Warren James.|0https://id.loc.gov/authorities/ names/n79058218 245 10 Meals to come :|ba history of the future of food /|cWarren Belasco. 264 1 Berkeley :|bUniversity of California Press,|c[2006] 264 4 |c©2006 300 xiii, 358 pages, 22 unnumbered pages of plates : |billustrations ;|c24 cm. 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 490 1 California studies in food and culture ;|v16 504 Includes bibliographical references (pages 317-331) and index. 650 0 Food|xHistory.|0https://id.loc.gov/authorities/subjects/ sh2008103985 650 0 Food supply.|0https://id.loc.gov/authorities/subjects/ sh85050339 650 7 Food.|2fast|0https://id.worldcat.org/fast/930458 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 830 0 California studies in food and culture ;|0https:// id.loc.gov/authorities/names/n00006023|v16. 856 41 |3Table of contents only|uhttp://www.loc.gov/catdir/toc/ ecip065/2005036472.html 856 42 |3Publisher description|uhttp://www.loc.gov/catdir/ enhancements/fy0642/2005036472-d.html 901 MARCIVE 20231220 935 422625 994 C0|bRID
|