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LEADER 00000cam a2200757Ia 4500 
001    ocn123767968 
003    OCoLC 
005    20160527040437.6 
006    m     o  d         
007    cr cnu---unuuu 
008    070427s2006    cauaf   ob   s001 0 eng d 
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020    0520940466|q(electronic book) 
020    9781429467414|q(electronic book) 
020    142946741X|q(electronic book) 
020    0520904001 
020    9780520904002 
020    |z0520241517|q(cloth ;|qalkaline paper) 
020    |z0520250354|q(paperback ;|qalkaline paper) 
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049    RIDW 
050  4 TX353|b.B455 2006eb 
070    TX353|b.B455 2006 
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072  7 CKB041000|2bisacsh 
082 04 641.3009|222 
090    TX353|b.B455 2006eb 
100 1  Belasco, Warren James.|0https://id.loc.gov/authorities/
       names/n79058218 
245 10 Meals to come :|ba history of the future of food /|cWarren
       Belasco. 
264  1 Berkeley :|bUniversity of California Press,|c[2006] 
264  4 |c©2006 
300    1 online resource (xiii, 358 pages, 22 unnumbered pages of
       plates) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  California studies in food and culture ;|v16 
504    Includes bibliographical references (pages 317-331) and 
       index. 
505 0  pt. I. Debating the future of food: the battle of the 
       think tanks. The stakes in our steaks ; The debate: Will 
       the world run out of food? ; The deep structure of the 
       debate. -- pt. II. Imagining the future of food: 
       speculative fiction. The utopian caveat ; Dystopias. -- 
       pt. III. Things to come: three cornucopian futures. The 
       classical future ; The modernist future ; The recombinant 
       future. 
520    In this provocative and lively addition to his acclaimed 
       writings on food, Warren Belasco takes a sweeping look at 
       a little-explored yet timely topic: humanity's deep-rooted
       anxiety about the future of food. People have expressed 
       their worries about the future of the food supply in 
       myriad ways, and here Belasco explores a fascinating array
       of material ranging over two hundred years--from 
       futuristic novels and films to world's fairs, Disney 
       amusement parks, supermarket and restaurant architecture, 
       organic farmers' markets, debates over genetic engineering,
       and more. Placing food issues in this. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xHistory.|0https://id.loc.gov/authorities/subjects/
       sh2008103985 
650  0 Food supply.|0https://id.loc.gov/authorities/subjects/
       sh85050339 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aBelasco, Warren James.|tMeals to come.
       |dBerkeley : University of California Press, ©2006
       |z0520241517|z9780520241510|w(DLC)  2005036472
       |w(OCoLC)62789899 
830  0 California studies in food and culture ;|0https://
       id.loc.gov/authorities/names/n00006023|v16. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=190514|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID