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050 00 TX353|b.F437 2002 
082 00 641.3/009|221 
090    TX353 .F437 2002 
100 1  Fernández-Armesto, Felipe. 
245 10 Near a thousand tables :|ba history of food /|cFelipe 
       Fernández-Armesto. 
260    New York :|bThe Free Press,|cc2002. 
300    xiii, 258 p. ;|c24 cm. 
504    Includes bibliographical references (p.[225]-245) and 
       index. 
505 00 |tInvention of cooking: the first revolution --|tMeaning 
       of eating: food as rite and magic --|tBreeding to eat: the
       herding revolution: from "collecting" food to "producing" 
       it --|tEdible earth: managing plant life for food --|tFood
       and rank: inequality and the rise of haute cuisine --
       |tEdible horizon: food and the long-range exchange of 
       culture --|tChallenging evolution: food and ecological 
       exchange --|tFeeding the giants: food and 
       industrialization in the nineteenth and twentieth 
       centuries 
650  0 Food|xHistory. 
856 41 |3Table of contents|uhttp://www.loc.gov/catdir/toc/fy036/
       2002023318.html 
935    371486 
948    |d20181012|cLTI|tlti-aup183 
948    |d20171012|cLTI|tlti-aup173 
948    |d20161019|clti|tlti-aup163 
994    E0|bRID