LEADER 00000cam a22004694a 4500 001 ocm49226170 005 20080717235456.0 008 020215t20022002nyu b b 001 0 eng 010 2002023318 020 0743226445|qhardcover 020 0743227409 035 (OCoLC)ocm49226170 035 371486 040 DLC|beng|cDLC|dC#P|dCFU|dSYB 042 pcc 049 RIDM 050 00 TX353|b.F437 2002 082 00 641.3/009|221 090 TX353 .F437 2002 100 1 Fernández-Armesto, Felipe.|0https://id.loc.gov/authorities /names/n50002733 245 10 Near a thousand tables :|ba history of food /|cFelipe Fernández-Armesto. 264 1 New York :|bThe Free Press,|c[2002] 264 4 |c©2002 300 xiii, 258 pages ;|c24 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 504 Includes bibliographical references (pages 225-245) and index. 505 00 |tInvention of cooking: the first revolution --|tMeaning of eating: food as rite and magic --|tBreeding to eat: the herding revolution: from "collecting" food to "producing" it --|tEdible earth: managing plant life for food --|tFood and rank: inequality and the rise of haute cuisine -- |tEdible horizon: food and the long-range exchange of culture --|tChallenging evolution: food and ecological exchange --|tFeeding the giants: food and industrialization in the nineteenth and twentieth centuries 650 0 Food|xHistory.|0https://id.loc.gov/authorities/subjects/ sh2008103985 650 7 Food.|2fast|0https://id.worldcat.org/fast/930458 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 856 41 |3Table of contents|uhttp://www.loc.gov/catdir/toc/fy036/ 2002023318.html 901 MARCIVE 20231220 935 371486 948 |d20181012|cLTI|tlti-aup183 948 |d20171012|cLTI|tlti-aup173 948 |d20161019|clti|tlti-aup163 994 E0|bRID
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