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019    816818634|a823239669 
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050  4 HG6046|b.N49 2013eb 
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100 1  Newman, Kara,|0https://id.loc.gov/authorities/names/
       n2010048112|eauthor. 
245 14 The secret financial life of food :|bfrom commodities 
       markets to supermarkets /|cKara Newman. 
264  1 New York :|bColumbia University Press,|c[2013] 
264  4 |c©2013 
300    1 online resource (x, 194 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Arts and traditions of the table: perspectives on culinary
       history 
504    Includes bibliographical references (pages 167-182) and 
       index. 
505 0  How does commodities trading work? -- The spice route -- 
       The commodity that built a nation: corn futures -- Great 
       grains -- Butter-and-egg men -- The mochaccino market: 
       coffee, sugar, and cocoa -- Cattle call -- This little 
       piggy made a market: the rise and fall of pork bellies -- 
       When money grows on trees: produce futures -- Super 
       soybeans -- The future of food futures? Contracts to 
       consider. 
520    "One morning while reading Barron's magazine, Kara Newman 
       took note of a casual bit of advice offered by famed 
       commodities trader Jim Rogers. 'Buy breakfast, ' he told 
       investors, referring to the value of rising pork belly and
       frozen orange juice futures. The statement inspired Newman
       to take a closer look at agricultural commodities, from 
       the iconic pork belly to the more obscure peppercorn and 
       nutmeg. The results, recorded in this fascinating history,
       show not only how contracts listed on the Chicago 
       Mercantile Exchange can read like a menu but also how 
       market behavior can dictate global economic and culinary 
       practice"--Provided by publisher. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Commodity exchanges|0https://id.loc.gov/authorities/
       subjects/sh85028977|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 Agriculture|xEconomic aspects|0https://id.loc.gov/
       authorities/subjects/sh85002427|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  0 Food|xHistory.|0https://id.loc.gov/authorities/subjects/
       sh2008103985 
650  7 Commodity exchanges.|2fast|0https://id.worldcat.org/fast/
       869717 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Agriculture|xEconomic aspects.|2fast|0https://
       id.worldcat.org/fast/801415 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aNewman, Kara.|tSecret financial life of 
       food.|dNew York : Columbia University Press, ©2013
       |z9780231156707|w(DLC)  2012010138|w(OCoLC)787506810 
830  0 Arts and traditions of the table.|0https://id.loc.gov/
       authorities/names/n2001000537 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=953986|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID