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LEADER 00000pam a2200361?i 4500 
001    ocm02238229 
005    20100712154618.0 
008    760503s1976    nyu      b    001 0 eng   
010       76016145 
020    0688030963 
035    (OCoLC)2238229 
040    DLC|cDLC|dm.c. 
043    n-us--- 
049    RIDM 
050 0  TX353|b.R64 
082    641/.0973 
090    TX353 .R64 
100 1  Root, Waverley,|d1903-1982. 
245 10 Eating in America :|ba history /|cWaverley Root & Richard 
       de Rochemont. 
260    New York :|bMorrow,|c1976. 
300    512 p. ;|c26 cm. 
500    Includes index. 
504    Bibliography: p. 483-488. 
650  0 Food|xHistory. 
650  0 Diet|zUnited States|xHistory. 
650  0 Cooking, American|xHistory. 
650  0 Food industry and trade|zUnited States|xHistory. 
700 1  De Rochemont, Richard. 
935    175119 
948    |d20220526|cMH|tcr 035-9project 
Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .R64    Available  ---