LEADER 00000cam a2200409Mu 4500 
001    on1390919289 
003    OCoLC 
005    20240126125653.0 
006    m     o  d         
007    cr cnu|||||||| 
008    230812s2015    enk     o     ||| 0 eng d 
020    1350995800 
020    9781350995802|q(electronic bk.) 
035    (OCoLC)1390919289 
040    EBLCP|beng|cEBLCP|dN$T|dOCLCO 
049    RIDW 
050  4 GT2850 
082 04 394.1/20904|223/eng/20230816 
090    GT2850 
245 02 A Cultural History of Food.|nVolume 6, :|bin the Modern 
       Age|h[electronic resource]. 
260    London :|bBloomsbury Publishing Plc,|c2015. 
300    1 online resource (290 p.). 
490 1  The Cultural Histories Series 
500    Description based upon print version of record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits|xHistory. 
650  0 Food|xSocial aspects|xHistory. 
650  0 Food. 
650  0 Food|xHistory. 
650  7 food.|2aat 
700 1  Bentley, Amy,|d1962-|eeditor. 
776 08 |iPrint version:|aBentley, Amy|tA Cultural History of Food
       in the Modern Age|dLondon : Bloomsbury Publishing Plc,
       c2015|z9781474270045 
830  0 Cultural histories series. 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=3648816|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
948    |d20240319|cEBSCO|tEBSCOebooksacademic NEW 1-26-24 6521
       |lridw 
994    92|bRID