LEADER 00000cam a2200589Ia 4500 001 ocn239386047 003 OCoLC 005 20160527041605.2 006 m o d 007 cr cnu---unuuu 008 080806s2008 nyua ob s001 0 eng d 019 505761607 020 9781435658615|q(electronic book) 020 1435658612|q(electronic book) 035 (OCoLC)239386047|z(OCoLC)505761607 040 N$T|beng|epn|cN$T|dOCLCQ|dOCLCF|dNLGGC|dOCLCO|dYDXCP |dOCLCQ|dOCLCO|dOCLCQ 049 RIDW 050 4 TX353|b.E35 2008eb 072 7 TEC|x012000|2bisacsh 072 7 CKB|x000000|2bisacsh 082 04 641.3|222 090 TX353|b.E35 2008eb 245 00 Edible ideologies :|brepresenting food and meaning / |cedited by Kathleen LeBesco and Peter Naccarato. 264 1 Albany :|bState University of New York Press,|c[2008] 264 4 |c©2008 300 1 online resource (xiv, 252 pages) :|billustrations 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 504 Includes bibliographical references and index. 505 0 Introduction / Kathleen LeBesco and Peter Naccarato -- Men and menus : Dickens and the rise of the "ordinary" English gentleman / Annette Cozzi -- "Food will win the war" : food and social control in World War I propaganda / Celia M. Kingsbury -- Cooking In memory's kitchen : re- presenting recipes, remembering the Holocaust / Marie I. Drews -- "More than one million mothers know it's the REAL thing" : the Rosenbergs, Jell-O, old-fashioned gefilte fish, and 1950s America / Nathan Abrams -- Cooking the books : Jewish cuisine and the commodification of difference / Eric Mason -- Typisch Deutsch : culinary tourism and the presentation of German food in English- language travel guides / Lynne Fallwell -- The embodied rhetoric of "health" from farm fields to salad bowls / Jean P. Retzinger -- Consuming the other : packaged representations of foreignness in President's choice / Charlene Elliott -- From romance to PMS : images of women and chocolate in twentieth-century America / Kathleen Banks Nutter -- Julia Child, Martha Stewart, and the rise of culinary capital / Kathleen LeBesco and Peter Naccarato. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food|xHistory.|0https://id.loc.gov/authorities/subjects/ sh2008103985 650 0 Food|xSocial aspects.|0https://id.loc.gov/authorities/ subjects/sh2008120936 650 7 Food.|2fast|0https://id.worldcat.org/fast/930458 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/ 930613 655 4 Electronic books. 655 7 History.|2fast|0https://id.worldcat.org/fast/1411628 700 1 LeBesco, Kathleen,|d1970-|0https://id.loc.gov/authorities/ names/n2001102049 700 1 Naccarato, Peter,|d1970-|0https://id.loc.gov/authorities/ names/n2007013375 776 08 |iPrint version:|tEdible ideologies.|dAlbany : State University of New York Press, ©2008|z9780791472873 |z0791472876|w(DLC) 2007007754|w(OCoLC)85444277 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=232969|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d201606016|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID