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049    RIDM 
050 00 TX353|b.F59 1979 
070 0  TX353|b.F64 
082 00 641/.09 
084    15.50|2bcl 
090    TX353 .F59 1979 
245 00 Food and drink in history :|bselections from the Annales, 
       économies, sociétes, civilisations, volume 5 /|cedited by 
       Robert Forster and Orest Ranum ; translated by Elborg 
       Forster and Patricia M. Ranum. 
260    Baltimore :|bJohns Hopkins University Press,|cc1979. 
300    xiii, 173 p. :|bill. ;|c24 cm. 
490 1  Selections from the Annales, économies, sociétés, 
       civilisations ;|vv. 5 
504    Includes bibliographical references. 
505 0  Aymard, M. Toward the history of nutrition.--Morineau, M. 
       The potato in the eighteenth century.--Revel, J. A capital
       city's privileges.--Hémardinquer, J.-J. The family pig of 
       the ancien régime.--Frijhoff, W. and Julia, D. The diet in
       boardings schools at the end of the ancien régime.--
       Leclant, J. Coffee and cafés in Paris, 1644-1693.--Aron, 
       J.-P. The art of using leftovers, Paris, 1850-1900.--
       Thuillier, G. Water supplies in nineteenth-century 
       Nivernais.--Soler, J. The semiotics of food in the Bible.-
       -Bonnet, J.-C. The culinary system in the Encyclopédie.--
       Barthes, R. Toward a psychosociology of contemporary food 
       consumption. 
511 0  ISBN 0-8018-2157-6 Pbk : £3.75. 
650  0 Food|xHistory. 
650  0 Diet|xHistory. 
653    Food & drinks, to 1977 Readings 
700 1  Forster, Robert,|d1926- 
700 1  Ranum, Orest A. 
730 0  Annales (Paris, France : 1946) 
830  0 Annales (Paris, France : 1946).|kSelections ;|vv. 5. 
935    197883 
938    Baker and Taylor|bBTCP|n78021920 
994    C0|bRID