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001    ocm51202903  
003    OCoLC 
005    20160527040400.9 
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037    EBL147322|beBook Library|nhttp://www.eblib.com 
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049    RIDW 
050  4 PR888.F65|bS34 2000eb 
072  7 LIT|x004120|2bisacsh 
082 04 823/.914/09355|221 
090    PR888.F65|bS34 2000eb 
100 1  Sceats, Sarah.|0https://id.loc.gov/authorities/names/
       n95060747 
245 10 Food, consumption, and the body in contemporary women's 
       fiction /|cSarah Sceats. 
264  1 Cambridge,|cNew York :.|bCambridge University Press,
       |c2000. 
300    1 online resource (viii, 213 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references (pages 198-209) and 
       index. 
505 0  The food of love; mothering, feeding, eating, and desire -
       - Cannibalism and Carter: fantasies of omnipotence -- 
       Eating, starving and the body: Doris Lessing and others --
       Sharp appetites: Margaret Atwood's consuming politics -- 
       Food and manners: Roberts and Ellis -- Social eating: 
       identity, communion and difference. 
520 1  "This study explores the subtle and complex significance 
       of food and eating in contemporary women's fiction. Sarah 
       Sceats reveals how preoccupations with food, its 
       consumption and the body are central to the work of 
       writers such as Doris Lessing, Angela Carter, Margaret 
       Atwood and others. Through close analysis of their fiction,
       Sceats examines the multiple metaphors associated with 
       these themes, making powerful connections between food and
       love, motherhood, sexual desire, self-identity and social 
       behaviour."--Jacket. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
648  7 20th century|2fast 
648  7 1900 - 1999|2fast 
650  0 English fiction|xWomen authors|xHistory and criticism.
       |0https://id.loc.gov/authorities/subjects/sh2008103101 
650  0 Food in literature.|0https://id.loc.gov/authorities/
       subjects/sh85050279 
650  0 Women and literature|zGreat Britain|xHistory|y20th 
       century.|0https://id.loc.gov/authorities/subjects/
       sh2008113574 
650  0 English fiction|y20th century|xHistory and criticism.
       |0https://id.loc.gov/authorities/subjects/sh2008103094 
650  0 Consumption (Economics) in literature.|0https://id.loc.gov
       /authorities/subjects/sh94003885 
650  0 Eating disorders in literature.|0https://id.loc.gov/
       authorities/subjects/sh94003999 
650  0 Human body in literature.|0https://id.loc.gov/authorities/
       subjects/sh85015234 
650  0 Food habits in literature.|0https://id.loc.gov/authorities
       /subjects/sh94004267 
650  0 Gastronomy in literature.|0https://id.loc.gov/authorities/
       subjects/sh94004324 
650  7 English fiction|xWomen authors.|2fast|0https://
       id.worldcat.org/fast/910866 
650  7 Food in literature.|2fast|0https://id.worldcat.org/fast/
       930837 
650  7 Women and literature.|2fast|0https://id.worldcat.org/fast/
       1177093 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 English fiction.|2fast|0https://id.worldcat.org/fast/
       910817 
650  7 Consumption (Economics) in literature.|2fast|0https://
       id.worldcat.org/fast/876484 
650  7 Eating disorders in literature.|2fast|0https://
       id.worldcat.org/fast/901226 
650  7 Human body in literature.|2fast|0https://id.worldcat.org/
       fast/1899762 
650  7 Food habits in literature.|2fast|0https://id.worldcat.org/
       fast/930823 
650  7 Gastronomy in literature.|2fast|0https://id.worldcat.org/
       fast/938907 
651  7 Great Britain.|2fast|0https://id.worldcat.org/fast/1204623
655  4 Electronic books. 
655  7 Criticism, interpretation, etc.|2fast|0https://
       id.worldcat.org/fast/1411635 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aSceats, Sarah.|tFood, consumption, and 
       the body in contemporary women's fiction.|dCambridge New 
       York : Cambridge University Press, 2000|z0521661536|w(DLC)
       99042109|w(OCoLC)42291258 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=73907|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID