LEADER 00000cam a22007578i 4500 001 ocn973222701 003 OCoLC 005 20190705070152.4 006 m o d 007 cr ||||||||||| 008 170218s2017 ilu obe s001 0 eng 010 2017007883 020 9780252099779|q(electronic book) 020 025209977X|q(electronic book) 020 |z9780252087240|q(paperback ;|qalkaline paper) 035 (OCoLC)973222701 037 EBE39CE7-11AC-45A2-92C6-DAB4E99106E5|bOverDrive, Inc. |nhttp://www.overdrive.com 037 22573/ctt1tnxm9p|bJSTOR 040 DLC|beng|erda|epn|cDLC|dOCLCO|dOCLCQ|dOCLCF|dP@U|dYDX|dN$T |dEBLCP|dTEFOD|dJSTOR|dMERUC|dOCLCQ|dOCLCA|dOCLCQ|dU3W |dMQY 042 pcc 043 n-us-il 049 RIDW 050 10 TX360.U63 072 7 TEC|x012000|2bisacsh 072 7 CKB002030|2bisacsh 072 7 SOC055000|2bisacsh 072 7 CKB000000|2bisacsh 072 7 REF010000|2bisacsh 082 00 664.00973/11|223 090 TX360.U63 245 04 The Chicago food encyclopedia /|cedited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis. 263 1709 264 1 Urbana :|bThe University of Illinois Press,|c[2017] 300 1 online resource. 336 text|btxt|2rdacontent 337 computer|bn|2rdamedia 338 online resource|bnc|2rdacarrier 347 text file|2rdaft 490 1 Heartland foodways 504 Includes bibliographical references and index. 505 0 Title Page; Copyright Page; Contents; Foreword; Preface; Acknowledgments; Introduction; Encyclopedia Entries; Appendix A: Period Kitchen, Dining Room, Pantry, and Recipes Resources; Appendix B: Price Comparisons; Selected Bibliography; Contributors; Index; Color Illustrations. 588 0 Print version record and CIP data provided by publisher; resource not viewed. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food|0https://id.loc.gov/authorities/subjects/sh85050184 |zIllinois|zChicago|0https://id.loc.gov/authorities/names/ n78086438-781|xHistory|0https://id.loc.gov/authorities/ subjects/sh99005024|vEncyclopedias.|0https://id.loc.gov/ authorities/subjects/sh99001614 650 0 Food industry and trade|0https://id.loc.gov/authorities/ subjects/sh85050282|zIllinois|zChicago|0https://id.loc.gov /authorities/names/n78086438-781|xHistory|0https:// id.loc.gov/authorities/subjects/sh99005024|vEncyclopedias. |0https://id.loc.gov/authorities/subjects/sh99001614 650 7 Food.|2fast|0https://id.worldcat.org/fast/930458 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Food industry and trade.|2fast|0https://id.worldcat.org/ fast/930843 651 0 Chicago (Ill.)|xHistory|0https://id.loc.gov/authorities/ subjects/sh85023235|vEncyclopedias.|0https://id.loc.gov/ authorities/subjects/sh99001614 651 7 Illinois|zChicago.|2fast|0https://id.worldcat.org/fast/ 1204048 655 4 Electronic books. 655 7 Encyclopedias.|2fast|0https://id.worldcat.org/fast/1423798 655 7 History.|2fast|0https://id.worldcat.org/fast/1411628 655 7 Encyclopedias.|2lcgft|0https://id.loc.gov/authorities/ genreForms/gf2014026092 700 1 Haddix, Carol Mighton,|d1946-|0https://id.loc.gov/ authorities/names/n85272782|eeditor. 700 1 Kraig, Bruce,|0https://id.loc.gov/authorities/names/ n77013791|eeditor. 700 1 Sen, Colleen Taylor,|0https://id.loc.gov/authorities/names /n2004009020|eeditor. 776 08 |iPrint version:|tChicago food encyclopedia.|dUrbana : University of Illinois Press, [2017]|z9780252087240|w(DLC) 2017006116|w(OCoLC)973158649 830 0 Heartland foodways.|0https://id.loc.gov/authorities/names/ no2011142087 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=1501510|zOnline eBook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20190709|cEBSCO|tEBSCOebooksacademic NEW 7-5-19 5915 |lridw 994 92|bRID