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LEADER 00000cam a2201033Ka 4500 
001    ocn774384932 
003    OCoLC 
005    20160527040515.7 
006    m     o  d         
007    cr cnu---unuuu 
008    120130s2010    txua    ob    000 0deng d 
019    929591368 
020    9781603443135|q(electronic book) 
020    1603443134|q(electronic book) 
020    |z9781603441834 
020    |z1603441832 
035    (OCoLC)774384932|z(OCoLC)929591368 
040    N$T|beng|epn|cN$T|dOCLCQ|dOCLCA|dYDXCP|dOCLCA|dNLGGC
       |dOCLCO|dOCLCQ|dOCLCO|dOCLCE 
042    dlr 
043    n-mx---|an-us--- 
049    RIDW 
050  4 N6537.B6952|bM63 2010eb 
072  7 ART|x016010|2bisacsh 
072  7 ART|x016020|2bisacsh 
072  7 ART|x016030|2bisacsh 
082 04 709.2|222 
090    N6537.B6952|bM63 2010eb 
245 00 Moctezuma's table :|bRolando Briseño's Mexican and Chicano
       tablescapes /|cedited by Norma E. Cantú. 
250    1st ed. 
264  1 College Station :|bTexas A & M University Press,|c[2010] 
264  4 |c©2010 
300    1 online resource (174 pages) :|bcolor illustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Rio Grande/Río Bravo: borderlands culture and traditions ;
       |vno. 17 
500    Briseño's exhibit, La mesa de Moctezuma/Moctezumas's table
       , was held at the Instituto Cultural Mexicano, San Antonio,
       and later at the Instituto de Mexico, Montreal, Canada. 
504    Includes bibliographical references (pages 163-166). 
505 0  Foreword, "The table of Baroque feelings/senses" / by 
       Wilfrido Ávila García -- Artist's statement / by Rolando 
       Briseño -- pt. 1. Botana/cocktail snack, antojitos/hors 
       d'oeuvres, and an entremés/appetizer -- How we got our 
       buenos fideos / John Phillip Santos -- Moctezuma's table 
       and its many readings: meal as art, art as meal / Graciela
       Kartofel -- Moctezuma's first dinner / Timothy J. Knab -- 
       pt. 2. Sopas aguadas y secas/soups -- Feeding the soul / 
       Daniel del Valle -- Musings on Moctezuma's table / Isabel 
       Rico -- La mesa de Moctezuma y la memoria/Moctezuma's 
       table and memory / Blanca Garduño Pulido -- pt. 3. Platos 
       fuertes/entrées -- Of moles and maíz: rehistorization of 
       Mexican and Chicano culture / Amalia Mesa-Bains -- The use
       of Aztec, Maya, and American popular sources in the work 
       of Rolando Briseno / Jacinto Quirarte -- Indigenous 
       heritage, culinary diaspora, and globalization in Rolando 
       Briseño's Moctezuma's table / Rubén C. Córdova -- The 
       globalized table / Kaytie Johnson -- pt. 4. Frijoles/beans,
       side dishes -- Nopales, amor y corazón: legacies of food 
       through love / Josie Méndez-Negrete -- El pleito / Sandra 
       Cisneros -- pt. 5. Postres/desserts -- Precious vessels: 
       recipes old and new for chocolate and all other earthly 
       and celestial delights / Frances Treviño -- Briseño / 
       Roberto Santibañez -- Epilogue: Rolando Briseño: an 
       artist's life. 
506    |3Use copy|fRestrictions unspecified|2star|5MiAaHDL 
533    Electronic reproduction.|b[S.l.] :|cHathiTrust Digital 
       Library,|d2011.|5MiAaHDL 
538    Master and use copy. Digital master created according to 
       Benchmark for Faithful Digital Reproductions of Monographs
       and Serials, Version 1. Digital Library Federation, 
       December 2002.|uhttp://purl.oclc.org/DLF/benchrepro0212
       |5MiAaHDL 
583 1  digitized|c2011|hHathiTrust Digital Library|lcommitted to 
       preserve|2pda|5MiAaHDL 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
600 00 Montezuma|bII,|cEmperor of Mexico,|dapproximately 1480-
       1520|0https://id.loc.gov/authorities/names/n50078824
       |xInfluence.|0https://id.loc.gov/authorities/subjects/
       sh2002005444 
600 04 Montezuma|bII,|cEmperor of Mexico,|dapproximately 1480-
       1520. 
600 07 Montezuma|bII,|cEmperor of Mexico,|dapproximately 1480-
       1520.|2fast|0https://id.worldcat.org/fast/1835703 
600 10 Briseño, Rolando,|d1952-|0https://id.loc.gov/authorities/
       names/no2009126393|xCriticism and interpretation.|0https:/
       /id.loc.gov/authorities/subjects/sh99005576 
600 10 Briseño, Rolando,|d1952-|0https://id.loc.gov/authorities/
       names/no2009126393|vExhibitions.|0https://id.loc.gov/
       authorities/subjects/sh99001275 
600 14 Briseño, Rolando,|d1952- 
600 17 Briseño, Rolando,|d1952-|2fast|0https://id.worldcat.org/
       fast/1912122 
650  0 Food in art.|0https://id.loc.gov/authorities/subjects/
       sh85050278 
650  0 Food|xSymbolic aspects|0https://id.loc.gov/authorities/
       subjects/sh90005797|zMexico.|0https://id.loc.gov/
       authorities/names/n81013960-781 
650  0 Food|xSocial aspects|0https://id.loc.gov/authorities/
       subjects/sh2008120936|zMexico.|0https://id.loc.gov/
       authorities/names/n81013960-781 
650  0 Power (Social sciences) in art.|0https://id.loc.gov/
       authorities/subjects/sh97000484 
650  0 Mexicans|0https://id.loc.gov/authorities/subjects/
       sh85084533|xFood.|0https://id.loc.gov/authorities/subjects
       /sh99005367 
650  0 Mexican Americans|0https://id.loc.gov/authorities/subjects
       /sh85084498|xFood.|0https://id.loc.gov/authorities/
       subjects/sh99005367 
650  0 Cooking, Mexican|0https://id.loc.gov/authorities/subjects/
       sh85031866|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh99005024 
650  0 Cooking|0https://id.loc.gov/authorities/subjects/
       sh2010008400|zMexico|0https://id.loc.gov/authorities/names
       /n81013960-781|xHistory.|0https://id.loc.gov/authorities/
       subjects/sh99005024 
650  7 Criticism and interpretation.|2fast|0https://
       id.worldcat.org/fast/1198648 
650  7 Food in art.|2fast|0https://id.worldcat.org/fast/930835 
650  7 Food|xSymbolic aspects.|2fast|0https://id.worldcat.org/
       fast/930637 
650  7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/
       930613 
650  7 Power (Social sciences) in art.|2fast|0https://
       id.worldcat.org/fast/1074234 
650  7 Mexicans.|2fast|0https://id.worldcat.org/fast/1019244 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 Mexican Americans|xFood.|2fast|0https://id.worldcat.org/
       fast/1019107 
650  7 Mexican Americans.|2fast|0https://id.worldcat.org/fast/
       1019072 
650  7 Cooking, Mexican.|2fast|0https://id.worldcat.org/fast/
       1753395 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 
651  7 Mexico.|2fast|0https://id.worldcat.org/fast/1211700 
655  4 Electronic books. 
655  7 Exhibition catalogs.|2lcgft|0https://id.loc.gov/
       authorities/genreForms/gf2014026098 
655  7 Exhibition catalogs.|2fast|0https://id.worldcat.org/fast/
       1424028 
700 1  Briseño, Rolando,|d1952-|0https://id.loc.gov/authorities/
       names/no2009126393 
700 1  Cantú, Norma E.,|d1947-|0https://id.loc.gov/authorities/
       names/n94055067 
776 08 |iPrint version:|tMoctezuma's table.|b1st ed.|dCollege 
       Station : Texas A & M University Press, ©2010
       |z9781603441834|w(DLC)  2009032869|w(OCoLC)432315124 
830  0 Rio Grande/Río Bravo ;|0https://id.loc.gov/authorities/
       names/n97108385|vno. 17. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=421422|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID