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008 170218s2017 enk ob 001 0 eng
010 2017007897
016 7 018221516|2Uk
019 970693541|a971069345|a971226311|a971354205|a971521118
|a971909943|a972806911|a972953361
020 9781474280433|q(electronic book)
020 1474280439|q(electronic book)
020 9781474280426|q(electronic book)
020 1474280420|q(electronic book)
020 |z9781474280419|q(hardcover)
020 |z1474280412|q(hardcover)
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050 14 GT2853.I8|bR47 2017
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082 00 394.1/20945|223
084 SOC055000|aSOC002010|aSOC026000|aHIS020000|2bisacsh
090 GT2853.I8|bR47 2017
245 00 Representing Italy through food /|cedited by Peter
Naccarato, Zachary Nowak and Elgin K. Eckert.
264 1 London, UK ;|aNew York, NY, USA :|bBloomsbury Academic, an
imprint of Bloomsbury Publishing Plc,|c2017.
300 1 online resource
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
504 Includes bibliographical references and index.
505 0 FC; Half title; Title; Copyright; Dedication; Contents;
List of figures; Notes on contributors; Acknowledgments;
Editors' Introduction: Presenting food, representing Italy
Peter Naccarato, Zachary Nowak, and Elgin K. Eckert; PART
ONE (Re)presenting iconic Italy; 1 And at last, the
farmers win Massimo Montanari; 2 Authenticity all'italiana
: Food discourses, diasporas, and the limits of cuisine in
contemporary Italy Aliza S. Wong; 3 The Slow Food Movement
and Facebook: The paradox of advocating slow living
through fast technology Ginevra Adamoli.
505 8 PART TWO Representing Italy in literature and film4 Clara
Sereni's Casalinghitudine: Recipes for political history
Ernesto Livorni; 5 Inspector Montalbano a tavola: Food in
Andrea Camilleri's police fiction Elgin K. Eckert; 6
There's a mobster in the kitchen: Cooking, eating, and
complications of gender in The Godfather and Goodfellas
Peter Naccarato; 7 In cibo veritas: Food preparation and
consumption in Özpetek's "queer" films Elgin K. Eckert and
Zachary Nowak; PART THREE Marketing, packaging, and
advertising Italy.
505 8 8 Producing consumers: Gendering Italy through food
advertisements Diana Garvin9 "A kitchen with a view": The
modernization of gender roles in Italy through Barilla's
1950s and 1960s advertising campaigns Antonella Valoroso;
10 Semiotics of sauce: Representing Italian/American
identity through pasta sauces Maryann Tebben; PART FOUR
Global representations of Italy; 11 Italianità in America:
The cultural politics of representing "authentic" Italian
Cuisine in the U.S. Ken Albala.
505 8 12 Leggo's not-so-autentico: Invention and representation
in twentieth century Italo-Australian foodways Rachel A.
Ankeny and Tania Cammarano13 Italian food in Israel:
Representing an Imagined Mediterranean Nir Avieli; 14
Afterword: Italy represented Peter Naccarato, Zachary
Nowak, and Elgin K. Eckert; Index.
520 "Italy has long been romanticized as an idyllic place.
Italian food and foodways play an important part in this
romanticization - from bountiful bowls of fresh pasta to
bottles of Tuscan wine. While such images oversimplify the
complex reality of modern Italy, they are central to how
Italy is imagined by Italians and non-Italians alike.
Representing Italy through Food is the first book to
examine how these perceptions are constructed, sustained,
promoted, and challenged. Recognizing the power of
representations to construct reality, the book explores
how Italian food and foodways are represented across the
media - from literature to film and television, from
cookbooks to social media, and from marketing campaigns to
advertisements. Bringing together established scholars
such as Massimo Montanari and Ken Albala with emerging
scholars in the field, the thirteen chapters offer new
perspectives on Italian food and culture. Featuring both
local and global perspectives - which examine Italian food
in the United States, Australia and Israel - the book
reveals the power of representations across historical,
geographic, socio-economic, and cultural boundaries and
asks if there is anything that makes Italy unique. An
important contribution to our understanding of the
enduring power of Italy, Italian culture and Italian food
- both in Italy and beyond. Essential reading for students
and scholars in food studies, Italian studies, media
studies, and cultural studies"--|cProvided by publisher.
588 0 Online resource; title from digital title page (viewed on
April 26, 2019).
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food habits|zItaly.|0https://id.loc.gov/authorities/
subjects/sh2009125332
650 0 Food habits|xSocial aspects|0https://id.loc.gov/
authorities/subjects/sh2009125331|zItaly.|0https://
id.loc.gov/authorities/names/n79021783-781
650 0 Food in popular culture|0https://id.loc.gov/authorities/
subjects/sh2001006053|zItaly.|0https://id.loc.gov/
authorities/names/n79021783-781
650 0 National characteristics, Italian.|0https://id.loc.gov/
authorities/subjects/sh85089982
650 0 Cooking, Italian.|0https://id.loc.gov/authorities/subjects
/sh85031842
650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807
650 7 Food habits|xSocial aspects.|2fast|0https://
id.worldcat.org/fast/930819
650 7 Food in popular culture.|2fast|0https://id.worldcat.org/
fast/930840
650 7 National characteristics, Italian.|2fast|0https://
id.worldcat.org/fast/1033456
650 7 Cooking, Italian.|2fast|0https://id.worldcat.org/fast/
1753356
651 7 Italy.|2fast|0https://id.worldcat.org/fast/1204565
655 4 Electronic books.
700 1 Naccarato, Peter,|d1970-|0https://id.loc.gov/authorities/
names/n2007013375|eeditor.
700 1 Nowak, Zachary,|0https://id.loc.gov/authorities/names/
n2013029280|eeditor.
700 1 Eckert, Elgin K.,|0https://id.loc.gov/authorities/names/
n2017006934|eeditor.
776 08 |iPrint version:|tRepresenting Italy through food.|dLondon
; New York : Bloomsbury Academic, 2017|z9781474280419
|w(DLC) 2016047947
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=1459768|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20210519|cEBSCO|tEBSCOebooksacademic NEW April 9 4115
|lridw
994 92|bRID
