LEADER 00000cam a2200817Ka 4500 
001    ocn722430415 
003    OCoLC 
005    20160527040620.5 
006    m     o  d         
007    cr cnu---unuuu 
008    110511r20102008nyuab   ob    001 0 eng d 
016 7  |z014691262|2Uk 
019    608116717|a647929747 
020    9780231510066|q(electronic book) 
020    0231510063|q(electronic book) 
020    |z9780231136525 
020    |z0231136528 
020    |z9780231136532|q(cloth ;|qalkaline paper) 
020    |z0231136536|q(cloth ;|qalkaline paper) 
035    (OCoLC)722430415|z(OCoLC)608116717|z(OCoLC)647929747 
037    22573/cttgrsz5|bJSTOR 
037    7514F45E-BA98-44FE-9CC9-3A2AB24F8349|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    TEFOD|beng|epn|cTEFOD|dOCLCQ|dJSTOR|dOCLCF|dOCLCO|dN$T
       |dE7B|dYDXCP|dOCLCE|dOCLCO|dOCLCQ|dTEFOD|dOCLCO 
042    dlr 
043    n-us-ny 
049    RIDW 
050  4 GT2853.U5|bG37 2010eb 
072  7 HIS036100|2bisacsh 
072  7 CKB041000|2bisacsh 
082 04 394.1209747|222 
090    GT2853.U5|bG37 2010eb 
245 00 Gastropolis :|bfood and New York City /|cedited by Annie 
       Hauck-Lawson and Jonathan Deutsch ; foreword by Michael 
       Lomonaco. 
264  1 New York ;|aChichester :|bColumbia University Press,
       |c2010. 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Arts and traditions of the table 
500    Originally published: 2008. 
504    Includes bibliographical references and index. 
506    |3Use copy|fRestrictions unspecified|2star|5MiAaHDL 
533    Electronic reproduction.|b[S.l.] :|cHathiTrust Digital 
       Library,|d2010.|5MiAaHDL 
538    Master and use copy. Digital master created according to 
       Benchmark for Faithful Digital Reproductions of Monographs
       and Serials, Version 1. Digital Library Federation, 
       December 2002.|uhttp://purl.oclc.org/DLF/benchrepro0212
       |5MiAaHDL 
583 1  digitized|c2010|hHathiTrust Digital Library|lcommitted to 
       preserve|2pda|5MiAaHDL 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zNew York (State)|zNew York|0https://id.loc.gov
       /authorities/names/n79007751-781|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  0 Food in popular culture|0https://id.loc.gov/authorities/
       subjects/sh2001006053|zNew York (State)|zNew York.|0https:
       //id.loc.gov/authorities/names/n79007751-781 
650  0 Food|xSocial aspects|0https://id.loc.gov/authorities/
       subjects/sh2008120936|zNew York (State)|zNew York.|0https:
       //id.loc.gov/authorities/names/n79007751-781 
650  0 Cooking|zNew York (State)|zNew York.|0https://id.loc.gov/
       authorities/subjects/sh2009121816 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Food in popular culture.|2fast|0https://id.worldcat.org/
       fast/930840 
650  7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/
       930613 
650  7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 
651  7 New York (State)|zNew York.|2fast|0https://id.worldcat.org
       /fast/1204333 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
700 1  Hauck-Lawson, Annie.|0https://id.loc.gov/authorities/names
       /n2008036685 
700 1  Deutsch, Jonathan,|d1977-|0https://id.loc.gov/authorities/
       names/n2007078771 
776 08 |iPrint version:|tGastropolis.|dNew York ; Chichester : 
       Columbia University Press, 2010|z9780231136525
       |w(OCoLC)619089281 
830  0 Arts and traditions of the table.|0https://id.loc.gov/
       authorities/names/n2001000537 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=584651|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID