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Mark   Media Year
Food habits -- Sociological aspects. : Nabhan, Gary Paul.     
      Why some like it hot [electronic resource] : food, genes, and cultural diversity / Gary Paul Nabhan. QH431 .N28 2004eb   Bestseller
BestsellerE-book
2004
Food habits -- South America. : Lovera, José Rafael.     
      Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri. TX716.A1 L68 2005 ; Moore Stacks:Available   book
BookPrinted Material
2005
Food habits -- South Asia.    
      Curried cultures [electronic resource] : globalization, food, and South Asia / edited by Krishnendu R GT2853.S64 C87 2012eb   Bestseller
BestsellerE-book
2012
      Food, society, and culture : aspects in South Asian food systems / edited by R.S. Khare, M.S.A. Rao. GT2853.S64 F66 1986 ; Moore Stacks:Available   book
BookPrinted Material
1986
Food habits -- Southeast Asia.    
      Kinship and food in South East Asia [electronic resource] / edited by Monica Janowski & Fiona Kerlogu GT2853.S644 K56 2007eb   Bestseller
BestsellerE-book
2007
      Traditional dietary culture of Southeast Asia : its formation and pedigree / Akira Matsuyama ; transl GT2853.A785 M38 2009eb   Bestseller
BestsellerE-book
2009
Food habits -- Southern States.    
      Baking, bourbon, and black drink : foodways archaeology in the American Southeast / edited by Tanya M GT2853.S646 B37 2018eb   Bestseller
BestsellerE-book
2018
      Cornbread nation 2 [electronic resource] : the United States of barbecue / edited by Lolis Eric Elie. TX840.B3 C67 2004   Bestseller
BestsellerE-book
2004
      The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S.D. En GT2853.U5 L37 2013   Bestseller
BestsellerE-book
2013
Food habits -- Southern States -- Encyclopedias.      
      The new encyclopedia of Southern culture. Volume 7, Foodways / John T. Edge, volume editor. F209 .N47 2006 vol. 7eb   Bestseller
BestsellerE-book
2007
Food habits -- Southern States -- History.    
      The edible South : the power of food and the making of an American region / Marcie Cohen Ferris. GT2853.U5 F47 2014eb   Bestseller
BestsellerE-book
2014
      A mess of greens [electronic resource] : Southern gender and Southern food / Elizabeth S.D. Engelhard GT2853.U5 E64 2011eb   Bestseller
BestsellerE-book
2011
      To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill C GT2853.U5 C67 2015eb   Bestseller
BestsellerE-book
2015
Food habits -- Soviet Union -- History. : Smith, R. E. F.     
      Bread and salt : a social and economic history of food and drink in Russia / R.E.F. Smith and David C HD9015.S652 S64 2008 ; Moore Stacks:DUE 05-01-23   book
BookPrinted Material
2008
Food habits -- Texas -- History -- 20th century. : McKey, Nola,     
      From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKo TX725.A1 M3935 2016eb   Bestseller
BestsellerE-book
2016
Food habits -- Texas -- History -- 21st century. : McKey, Nola,     
      From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKo TX725.A1 M3935 2016eb   Bestseller
BestsellerE-book
2016
Food habits -- Texas -- West. : McConal, Jon,     
      A walk across Texas [electronic resource] / Jon McConal. F391.2 .M245 2008eb   Bestseller
BestsellerE-book
2008
Food habits -- Turkey -- History.      
      Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edit GT2853.B35   Bestseller
BestsellerE-book
2018
Food habits -- Turkey -- History -- To 1500. : Trépanier, Nicolas,     
      Foodways and daily life in medieval Anatolia : a new social history / by Nicolas Trépanier. GT2853.T9 T74 2015eb   Bestseller
BestsellerE-book
2014
Food habits -- United States.    
      Bad foods : changing attitudes about what we eat / Michael E. Oakes. QP141 .O24 2004 ; Moore Stacks:Available   book
BookPrinted Material
2004
      Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo. GT2853.I58 D57 2010eb   Bestseller
BestsellerE-book
2010
      Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson. GT2868.5 .W55 2006 ; Moore Stacks:Available   book
BookPrinted Material
2006
      Building houses out of chicken legs [electronic resource] : Black women, food, and power / Psyche A. GT2868.5 .W55 2006eb   Bestseller
BestsellerE-book
2006
24 additional entries    
Food habits -- United States -- Congresses.    
      Alliances for Obesity Prevention : Finding Common Ground : Workshop Summary / Lynn Parker [and others RC628 .A48 2011   Bestseller
BestsellerE-book
2012
      Leveraging food technology for obesity prevention and reduction efforts : workshop summary / Leslie P RC628 .L48 2011 ebook   Bestseller
BestsellerE-book
2011
      What is America Eating? : Proceedings of a Symposium / [sponsored by] Food and Nutrition Board, Commi TX360.U6 W47 1986   Bestseller
BestsellerE-book
1986
Food habits -- United States -- History.    
      An Archive of Taste Race and Eating in the Early United States / Lauren F. Klein. GT2853.U5 K59 2020   Bestseller
BestsellerE-book
2020
      Chop suey : a cultural history of Chinese food in the United States / Andrew Coe. TX724.5.C5 C64 2009eb   Bestseller
BestsellerE-book
2009
      Chop suey, USA [electronic resource] : the story of Chinese food in America / Yong Chen. TX724.5.C5 C54417 2014   Bestseller
BestsellerE-book
2014
      Cooking Lessons : the Politics of Gender and Food. GT2853.U5   Bestseller
BestsellerE-book
2001
15 additional entries    
Food habits -- United States -- History -- 19th century.    
      Food in the Civil War Era: The North. TX715   Bestseller
BestsellerE-book
2014
      How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century / Katherine Leon GT2853 .U5 T87 2014   Bestseller
BestsellerE-book
2014
Food habits -- United States -- History -- 20th century.    
      Every nation has its dish : black bodies and black food in twentieth-century America / Jennifer Jense GT2853.U6 W35 2018eb   Bestseller
BestsellerE-book
2019
      Food for dissent : natural foods and the consumer counterculture since the 1960s / Maria McGrath. GT2853.U5 M387 2019   Bestseller
BestsellerE-book
2019
      How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century / Katherine Leon GT2853 .U5 T87 2014   Bestseller
BestsellerE-book
2014
      Modern food, moral food : self-control, science, and the rise of modern American eating in the early TX360.U6 V45 2013   Bestseller
BestsellerE-book
2013
3 additional entries    
Food habits -- United States -- History -- 21st century. : Contois, Emily J. H.     
      Diners, dudes, and diets how gender and power collide in food media and culture Emily J.H. Contois HF6161.F616 C66 2020eb   Bestseller
BestsellerE-book
2020
Food habits -- United States -- Psychological aspects. : Veit, Helen Zoe,     
      Modern food, moral food : self-control, science, and the rise of modern American eating in the early TX360.U6 V45 2013   Bestseller
BestsellerE-book
2013
Food habits -- United States -- Statistics.    
      Healthy eating index-2005 total and component scores for adults aged 20 and over [electronic resource   E-Gov Document 2011
      Trends in nutrient intakes and chronic health conditions among Mexican-American adults [electronic re   E-Gov Document 2012
Food habits -- Utah.      
      This is the plate : Utah food traditions / edited by Carol A. Edison, Eric A.Eliason, Lynne S. McNeil GT2853.U5 T47 2020   Bestseller
BestsellerE-book
2020
Food habits -- Vietnam -- Hội An. : Avieli, Nir,     
      Rice talks [electronic resource] : food and community in a Vietnamese town / Nir Avieli. GT2853.V5 A85 2012eb   Bestseller
BestsellerE-book
2012
Food habits -- West (U.S.) -- History -- 19th century. : Horsman, Reginald.     
      Feast or famine [electronic resource] : food and drink in American westward expansion / Reginald Hors GT2853.U5 H67 2008   Bestseller
BestsellerE-book
2008
Food habits -- Yucatán Peninsula. : Wynne, Lauren A.,     
      Predictable pleasures : food and the pursuit of balance in rural Yucatán / Lauren A. Wynne. GT2853.M6 W96 2020   Bestseller
BestsellerE-book
2020
Food handling.    
      Application of alternative food-preservation technologies to enhance food safety and stability / edit TP371.2 .A67 2010eb   Bestseller
BestsellerE-book
2010
      Food alert! : the ultimate sourcebook for food safety / by Morton Satin. RA601.5 .S28 1999 ; Moore Stacks:Available   book
BookPrinted Material
1999
      Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. TP370 .S2184 2011eb   Bestseller
BestsellerE-book
2011
      Food safety and food quality / editors, R.E. Hester and R.M. Harrison. TX531 .F5678 2001eb   Bestseller
BestsellerE-book
2001
4 additional entries    
Food handling -- China. : United States.     
      The threat of China's unsafe consumables : hearing before the Subcommittee on Europe, Eurasia, and Em   book
BookPrinted Material
2013
Food handling -- Handbooks, manuals, etc.    
      The food safety hazard guidebook [electronic resource] / Richard Lawley, Laurie Curtis & Judy Davis. RA601 .L39 2008   Bestseller
BestsellerE-book
2008
      Global handbook on food and water safety [electronic resource] : for the education of food industry m RA1216 .D45 2003   Bestseller
BestsellerE-book
2003
      Micro-facts [electronic resource]. QR115 .M53 2007   Bestseller
BestsellerE-book
2007
Food handling -- Safety measures.    
      Principles of Food Sanitation / Cristina García Jaime. TX537.J35 P75 2020   Bestseller
BestsellerE-book
2020
      What's the beef? : the contested governance of European food safety / edited by Chris Ansell and Davi TX911.3.S3 W43 2006eb   Bestseller
BestsellerE-book
2006
Food handling -- Safety measures -- Handbooks, manuals, etc.    
      The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors. TX531 .C468 2014eb   Bestseller
BestsellerE-book
2014
      Global handbook on food and water safety [electronic resource] : for the education of food industry m RA1216 .D45 2003   Bestseller
BestsellerE-book
2003
Food handling -- Standards.      
      Food safety policy, science, and risk assessment : strengthening the connection, workshop proceedings TX537 .F66 2001eb   Bestseller
BestsellerE-book
2001
Food handling -- United States.      
      Food, Inc. [videorecording] / Magnolia Pictures ; Participant Media ; River Road Entertainment presen HD9005 .F66 2009 ; Moore Video:Available   film
FilmVideorecording
2009
Food Hatsa African People : Marlowe, Frank,     
      The Hadza [electronic resource] : hunter-gatherers of Tanzania / Frank W. Marlowe. DT443.3.H37 M37 2010eb   Bestseller
BestsellerE-book
2010
 

Food Health aspects -- See Nutrition


Here are entered works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health. This heading may be subdivided by place to indicate the nutritional status of a group of people in the place. Works on the food and drink regularly consumed by an individual or group of people are entered under Diet.

--subdivision Nutrition under classes of persons and ethnic groups; and subdivision Nutritional aspects under diseases and types of diseases, e.g. Cancer--Nutritional aspects
   
Food Herbivores      
      Plant resistance to herbivores and pathogens : ecology, evolution, and genetics / edited by Robert S. SB750 .P56 1992 ; Moore Stacks:Available   book
BookPrinted Material
1992
Food Hispanic Americans      
      Latin@s' presence in the food industry : changing how we think about food / edited by Meredith E. Aba TX361.H57   Bestseller
BestsellerE-book
2016
Food Hispanic Americans Congresses      
      Hispanic foods : chemistry and bioactive compounds / Michael H. Tunick, Elvira González de Mejía, edi TX531 .H57 2012   Bestseller
BestsellerE-book
2012
Food Hispanic Americans Texas Fort Worth Guidebooks : Szok, Peter A.,     
      Restaurantes, rumba y más : a gringo's guide to Latino Fort Worth / Peter A. Szok. F394.F7 S96 2014eb   Bestseller
BestsellerE-book
2014
Food -- History.    
      The American and his food. TX360.U6 C8 1970 ; Moore Stacks:Available   book
BookPrinted Material
1970
      Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober. TX637 .B58 1999 ; Moore Stacks:Available   book
BookPrinted Material
1999
      Cambridge world history of food [electronic resource] / editors, Kenneth F. Kiple, Kriemhild Coneè Or TX353 .C255 2000eb   Bestseller
BestsellerE-book
2012
      Eating in America : a history / Waverley Root & Richard de Rochemont. TX353 .R64 ; Moore Stacks:Available   book
BookPrinted Material
1976
20 additional entries    
Food -- History -- To 1500.      
      Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldro TX360.G7 F67 2006eb   Bestseller
BestsellerE-book
2006
Food Honeybee : Seeley, Thomas D.     
      The wisdom of the hive [electronic resource] : the social physiology of honey bee colonies / Thomas D QL568.A6 S445 1995eb   Bestseller
BestsellerE-book
1995
Food -- Humor. : Trillin, Calvin.     
      The tummy trilogy : with a new foreword / Calvin Trillin. TX737 .T76 1994 ; Moore Stacks:Available   book
BookPrinted Material
1994
Food -- Illinois -- Chicago -- History -- Encyclopedias.      
      The Chicago food encyclopedia / edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; TX360.U63   Bestseller
BestsellerE-book
2017
Food in art.    
      Art and Food. NX650.F64 .S384 2014   Bestseller
BestsellerE-book
2014
      Food and appetites [electronic resource] : the hunger artist and the arts / editors by, Ann McCulloch PN56.F59 F66 2012eb   Bestseller
BestsellerE-book
2012
      Moctezuma's table [electronic resource] : Rolando Briseño's Mexican and Chicano tablescapes / edited N6537.B6952 M63 2010eb   Bestseller
BestsellerE-book
2010
      Sacred consumption : food and ritual in Aztec art and culture / Elizabeth Morán. F1219.76.F67   Bestseller
BestsellerE-book
2016
Food in art -- History -- 19th century. : Harter, Jim.     
      Food and drink : a practical archive from nineteenth-century sources / selected by Jim Harter. GT2855 .H37 1983 ; Talbott: Circulating Collection:Available   book
BookPrinted Material
1983
Food in literature.    
      Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food PN56.F59 A67 2006eb   Bestseller
BestsellerE-book
2006
      Art and Food. NX650.F64 .S384 2014   Bestseller
BestsellerE-book
2014
      Beyond the fruited plain : food and agriculture in U.S. literature, 1850-1905 / Kathryn Cornell Dolan PS217.A38 D65 2014eb   Bestseller
BestsellerE-book
2014
      Books that cook : the making of a literary meal / edited by Jennifer Cognard-Black and Melissa A. Gol TX714   Bestseller
BestsellerE-book
2014
25 additional entries    
Food in literature -- Congresses.      
      Feast or famine? : food and children's literature / edited by Bridget Carrington and Jennifer Harding PN1009.5.F66 F43 2014   Bestseller
BestsellerE-book
2014
Food in motion pictures.    
      Appetites and anxieties : food, film, and the politics of representation / Cynthia Baron, Diane Carso PN1995.9.F65 B38 2014eb   Bestseller
BestsellerE-book
2014
      Cuisine and symbolic capital [electronic resource] : food in film and literature / edited by Cheleen PN1995.9.F65 C85 2010eb   Bestseller
BestsellerE-book
2010
      Feasting Our Eyes : Food Films and Cultural Identity in the United States. PN1995.9.F65 .L563 2017eb   Bestseller
BestsellerE-book
2016
      Food, film and culture : a genre study / James R. Keller. PN1995.9.F65 K45 2006 ; Moore Stacks:Available   book
BookPrinted Material
2006
3 additional entries    
Food in popular culture.    
      The Bloomsbury handbook of food and popular culture / edited by Kathleen LeBesco and Peter Naccarato. GT2850 .B58 2018eb   Bestseller
BestsellerE-book
2018
      Mapping appetite [electronic resource] : essays on food, fiction and culture / edited by Jodi Nyman a PN56.F59 M37 2007eb   Bestseller
BestsellerE-book
2007
      You are what you eat [electronic resource] : literary probes into the palate / edited by Annette M. M PN56.F59 Y68 2008   Bestseller
BestsellerE-book
2008
Food in popular culture -- Italy.      
      Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert. GT2853.I8 R47 2017   Bestseller
BestsellerE-book
2017
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