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Bestseller
BestsellerE-book
Author Boyd, Shelley.

Title Canadian Culinary Imaginations.

Publication Info. Montreal : McGill-Queen's University Press, 2020.

Item Status

Description 1 online resource (439 pages)
Physical Medium polychrome
Description text file
Note Description based upon print version of record.
Summary An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- Social aspects -- Canada.
Food -- Social aspects.
Canada.
Food in art.
Food in art.
Food in literature.
Food in literature.
COOKING / Regional & Ethnic / Canadian.
Genre/Form Electronic books.
Electronic books.
Added Author Barenscott, Dorothy.
Other Form: Print version: Boyd, Shelley Canadian Culinary Imaginations Montreal : McGill-Queen's University Press,c2020 9780228000860
ISBN 022801378X
9780228013785 (electronic book)