Edition |
1st ed. |
Description |
1 online resource (174 pages) : color illustrations. |
Physical Medium |
polychrome |
Description |
text file |
Series |
Rio Grande/Río Bravo: borderlands culture and traditions ; no. 17
|
|
Rio Grande/Río Bravo ; no. 17.
|
Note |
Briseño's exhibit, La mesa de Moctezuma/Moctezumas's table, was held at the Instituto Cultural Mexicano, San Antonio, and later at the Instituto de Mexico, Montreal, Canada. |
Bibliography |
Includes bibliographical references (pages 163-166). |
Contents |
Foreword, "The table of Baroque feelings/senses" / by Wilfrido Ávila García -- Artist's statement / by Rolando Briseño -- pt. 1. Botana/cocktail snack, antojitos/hors d'oeuvres, and an entremés/appetizer -- How we got our buenos fideos / John Phillip Santos -- Moctezuma's table and its many readings: meal as art, art as meal / Graciela Kartofel -- Moctezuma's first dinner / Timothy J. Knab -- pt. 2. Sopas aguadas y secas/soups -- Feeding the soul / Daniel del Valle -- Musings on Moctezuma's table / Isabel Rico -- La mesa de Moctezuma y la memoria/Moctezuma's table and memory / Blanca Garduño Pulido -- pt. 3. Platos fuertes/entrées -- Of moles and maíz: rehistorization of Mexican and Chicano culture / Amalia Mesa-Bains -- The use of Aztec, Maya, and American popular sources in the work of Rolando Briseno / Jacinto Quirarte -- Indigenous heritage, culinary diaspora, and globalization in Rolando Briseño's Moctezuma's table / Rubén C. Córdova -- The globalized table / Kaytie Johnson -- pt. 4. Frijoles/beans, side dishes -- Nopales, amor y corazón: legacies of food through love / Josie Méndez-Negrete -- El pleito / Sandra Cisneros -- pt. 5. Postres/desserts -- Precious vessels: recipes old and new for chocolate and all other earthly and celestial delights / Frances Treviño -- Briseño / Roberto Santibañez -- Epilogue: Rolando Briseño: an artist's life. |
Access |
Use copy Restrictions unspecified MiAaHDL |
Reproduction |
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011. MiAaHDL |
System Details |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
Processing Action |
digitized 2011 HathiTrust Digital Library committed to preserve MiAaHDL |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Briseño, Rolando, 1952- -- Criticism and interpretation.
|
|
Briseño, Rolando, 1952- |
|
Criticism and interpretation. |
|
Briseño, Rolando, 1952- -- Exhibitions.
|
|
Montezuma II, Emperor of Mexico, approximately 1480-1520 -- Influence.
|
|
Montezuma II, Emperor of Mexico, approximately 1480-1520. |
|
Briseño, Rolando, 1952- |
|
Montezuma II, Emperor of Mexico, approximately 1480-1520. |
|
Food in art.
|
|
Food in art. |
|
Food -- Symbolic aspects -- Mexico.
|
|
Food -- Symbolic aspects. |
|
Mexico. |
|
Food -- Social aspects -- Mexico.
|
|
Food -- Social aspects. |
|
Power (Social sciences) in art.
|
|
Power (Social sciences) in art. |
|
Mexicans -- Food.
|
|
Mexicans. |
|
Food. |
|
Mexican Americans -- Food.
|
|
Mexican Americans -- Food. |
|
Mexican Americans. |
|
Cooking, Mexican -- History.
|
|
Cooking, Mexican. |
|
History. |
|
Cooking -- Mexico -- History.
|
|
Cooking. |
Genre/Form |
Electronic books.
|
|
Exhibition catalogs.
|
|
Exhibition catalogs.
|
Added Author |
Briseño, Rolando, 1952-
|
|
Cantú, Norma E., 1947-
|
Other Form: |
Print version: Moctezuma's table. 1st ed. College Station : Texas A & M University Press, ©2010 9781603441834 (DLC) 2009032869 (OCoLC)432315124 |
ISBN |
9781603443135 (electronic book) |
|
1603443134 (electronic book) |
|
9781603441834 |
|
1603441832 |
|