Skip to content
You are not logged in |Login  
     
Limit search to available items
Record:   Prev Next
Resources
More Information
Bestseller
BestsellerE-book

Title Moctezuma's table : Rolando Briseño's Mexican and Chicano tablescapes / edited by Norma E. Cantú.

Publication Info. College Station : Texas A & M University Press, [2010]
©2010

Item Status

Edition 1st ed.
Description 1 online resource (174 pages) : color illustrations.
Physical Medium polychrome
Description text file
Series Rio Grande/Río Bravo: borderlands culture and traditions ; no. 17
Rio Grande/Río Bravo ; no. 17.
Note Briseño's exhibit, La mesa de Moctezuma/Moctezumas's table, was held at the Instituto Cultural Mexicano, San Antonio, and later at the Instituto de Mexico, Montreal, Canada.
Bibliography Includes bibliographical references (pages 163-166).
Contents Foreword, "The table of Baroque feelings/senses" / by Wilfrido Ávila García -- Artist's statement / by Rolando Briseño -- pt. 1. Botana/cocktail snack, antojitos/hors d'oeuvres, and an entremés/appetizer -- How we got our buenos fideos / John Phillip Santos -- Moctezuma's table and its many readings: meal as art, art as meal / Graciela Kartofel -- Moctezuma's first dinner / Timothy J. Knab -- pt. 2. Sopas aguadas y secas/soups -- Feeding the soul / Daniel del Valle -- Musings on Moctezuma's table / Isabel Rico -- La mesa de Moctezuma y la memoria/Moctezuma's table and memory / Blanca Garduño Pulido -- pt. 3. Platos fuertes/entrées -- Of moles and maíz: rehistorization of Mexican and Chicano culture / Amalia Mesa-Bains -- The use of Aztec, Maya, and American popular sources in the work of Rolando Briseno / Jacinto Quirarte -- Indigenous heritage, culinary diaspora, and globalization in Rolando Briseño's Moctezuma's table / Rubén C. Córdova -- The globalized table / Kaytie Johnson -- pt. 4. Frijoles/beans, side dishes -- Nopales, amor y corazón: legacies of food through love / Josie Méndez-Negrete -- El pleito / Sandra Cisneros -- pt. 5. Postres/desserts -- Precious vessels: recipes old and new for chocolate and all other earthly and celestial delights / Frances Treviño -- Briseño / Roberto Santibañez -- Epilogue: Rolando Briseño: an artist's life.
Access Use copy Restrictions unspecified MiAaHDL
Reproduction Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011. MiAaHDL
System Details Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
Processing Action digitized 2011 HathiTrust Digital Library committed to preserve MiAaHDL
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Briseño, Rolando, 1952- -- Criticism and interpretation.
Briseño, Rolando, 1952-
Criticism and interpretation.
Briseño, Rolando, 1952- -- Exhibitions.
Montezuma II, Emperor of Mexico, approximately 1480-1520 -- Influence.
Montezuma II, Emperor of Mexico, approximately 1480-1520.
Briseño, Rolando, 1952-
Montezuma II, Emperor of Mexico, approximately 1480-1520.
Food in art.
Food in art.
Food -- Symbolic aspects -- Mexico.
Food -- Symbolic aspects.
Mexico.
Food -- Social aspects -- Mexico.
Food -- Social aspects.
Power (Social sciences) in art.
Power (Social sciences) in art.
Mexicans -- Food.
Mexicans.
Food.
Mexican Americans -- Food.
Mexican Americans -- Food.
Mexican Americans.
Cooking, Mexican -- History.
Cooking, Mexican.
History.
Cooking -- Mexico -- History.
Cooking.
Genre/Form Electronic books.
Exhibition catalogs.
Exhibition catalogs.
Added Author Briseño, Rolando, 1952-
Cantú, Norma E., 1947-
Other Form: Print version: Moctezuma's table. 1st ed. College Station : Texas A & M University Press, ©2010 9781603441834 (DLC) 2009032869 (OCoLC)432315124
ISBN 9781603443135 (electronic book)
1603443134 (electronic book)
9781603441834
1603441832