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Title Baking, bourbon, and black drink : foodways archaeology in the American Southeast / edited by Tanya M. Peres and Aaron Deter-Wolf.

Publication Info. Tuscaloosa : The University of Alabama Press, [2018]

Item Status

Description 1 online resource (ix, 237 pages) : black and white illustrations, maps, photographs, and charts
Series Archaeology of food
Archaeology of food.
Bibliography Includes bibliographical references and index.
Contents Foodways archaeology in the southeast / Tanya M. Peres and Aaron Deter-Wolf -- Social subsistence : integrating analyses of ceramic, plant, and animal remains from Feltus / Megan C. Kassabaum -- Splitting the bones : marrow extraction and Mississippian period foodways / Tanya M. Peres -- Turkey foodways : the intersection of cultural, social, and economic practices in the Mississippian period southeast / Kelly L. Ledford and Tanya M. Peres -- The prehistory and history of black drink / Thomas E. Emerson -- Archaeology of the whiskey foodway in Kentucky / Nicolas Laracuente -- Prehistoric foodways from the Dust Cave site / Stephen B. Carmody, Kandace D. Hollenbach, and Elic M. Weitzel -- Cooking connects them : earth ovens as persistent places during the Woodland Period / Lauren A. Walls and Scot Keith -- Culinary and social requirements of middle and late Woodland Swift Creek pottery / Neill J. Wallis and Thomas J. Pluckhahn -- Detangling histories of hominy : a historical anthropological approach / Rachel V. Briggs.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food habits -- Southern States.
Cooking -- Southern States -- History.
Southern States -- Antiquities.
Genre/Form Electronic books.
Added Author Peres, Tanya M., editor.
Deter-Wolf, Aaron, 1976- editor.
Other Form: Print version: Baking, bourbon, and black drink. Tuscaloosa : The University of Alabama Press, [2018] (DLC) 2017056174
ISBN 9780817391959 (electronic bk.)
0817391959 (electronic bk.)