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Author Lawley, Richard.

Title The food safety hazard guidebook [electronic resource] / Richard Lawley, Laurie Curtis & Judy Davis.

Imprint Cambridge : RSC Pub., ©2008.

Item Status

Description 1 online resource (x, 422 pages)
Bibliography Includes bibliographical references and index.
Contents Bacteria -- Viruses -- Parasites -- Prions -- Biological toxins -- Non-biological contaminants -- Food allergy -- Specific allergens -- Allergen-control options -- Allergen legislation -- Food safety legislation.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- Microbiology -- Handbooks, manuals, etc.
Food handling -- Handbooks, manuals, etc.
Food poisoning -- Handbooks, manuals, etc.
Food Microbiology.
Food Poisoning.
Genre/Form Electronic books.
Handbooks and manuals.
Added Author Curtis, Laurie.
Davis, Judy.
Other Form: Print version: Lawley, Richard. Food safety hazard guidebook. Cambridge, UK : RSC Pub., ©2008 9780854044603 (DLC) 2008425923 (OCoLC)214308204
ISBN 9781847558398 (electronic bk.)
1847558399 (electronic bk.)
9780854044603 (hbk.)
0854044604 (hbk.)