Title Hispanic foods : chemistry and bioactive compounds / Michael H. Tunick, Elvira González de Mejía, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

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Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
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Item Status

Description	1 online resource
Series	ACS symposium series ; 1109
	ACS symposium series ; 1109.
Bibliography	Includes bibliographical references and index.
Language	English.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food -- Composition -- Congresses.
	Food -- Analysis -- Congresses.
	Hispanic Americans -- Food -- Congresses.
	TECHNOLOGY & ENGINEERING -- Food Science.
	Food -- Analysis.
	Food -- Composition.
	Hispanic Americans -- Food.
Genre/Form	Electronic books.
	Conference papers and proceedings.
	Conference papers and proceedings.
Added Author	Tunick, Michael, editor.
	Gonzalez de Mejia, Elvira, 1950- editor.
	American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
Other Form:	Print version: Hispanic foods 9780841227460 (DLC) 2012038860 (OCoLC)818327228
ISBN	9780841228924 (electronic bk.)
	0841228922 (electronic bk.)
	9780841227460 (alk. paper)
	0841227462 (alk. paper)