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BestsellerE-book

Title Hispanic foods : chemistry and bioactive compounds / Michael H. Tunick, Elvira González de Mejía, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

Publication Info. Washington, DC : American Chemical Society, 2012.

Item Status

Description 1 online resource
Series ACS symposium series ; 1109
ACS symposium series ; 1109.
Bibliography Includes bibliographical references and index.
Language English.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- Composition -- Congresses.
Food -- Analysis -- Congresses.
Hispanic Americans -- Food -- Congresses.
TECHNOLOGY & ENGINEERING -- Food Science.
Food -- Analysis.
Food -- Composition.
Hispanic Americans -- Food.
Genre/Form Electronic books.
Conference papers and proceedings.
Conference papers and proceedings.
Added Author Tunick, Michael, editor.
Gonzalez de Mejia, Elvira, 1950- editor.
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
Other Form: Print version: Hispanic foods 9780841227460 (DLC) 2012038860 (OCoLC)818327228
ISBN 9780841228924 (electronic bk.)
0841228922 (electronic bk.)
9780841227460 (alk. paper)
0841227462 (alk. paper)