LEADER 00000cam a2200769Mi 4500 
001    ocn982968467 
003    OCoLC 
005    20191011050119.4 
006    m     o  d         
007    cr |n||||||||| 
008    151113t20162016txua    ob   s001 0 eng d 
019    983210972 
020    9781623494094|q(paperback (with flaps) ;|qalkaline paper) 
020    1623494095|q(paperback (with flaps) ;|qalkaline paper) 
020    1623494109 
020    9781623494100|q(electronic book) 
035    (OCoLC)982968467|z(OCoLC)983210972 
037    920206|bMIL 
040    UAB|beng|erda|epn|cUAB|dOCLCO|dOCLCF|dOCLCA|dEBLCP|dOCLCQ
       |dOCLCA|dUKAHL|dN$T 
043    n-us-tx 
049    RIDW 
050  4 TX725.A1|bM3935 2016eb 
082 04 641.59764|223 
086    Z TA475.8 M199fr|2txdocs 
090    TX725.A1|bM3935 2016eb 
100 1  McKey, Nola,|d1946-|0https://id.loc.gov/authorities/names/
       n2004016008|eauthor. 
245 10 From tea cakes to tamales :|bthird-generation Texas 
       recipes /|cNola McKey ; illustrated by Cora F. McKown. 
246 3  3rd generation Texas recipes 
250    First edition. 
264  1 College Station :|bTexas A & M University Press,|c[2016] 
264  4 |c©2016 
300    1 online resource (xiv, 278 pages) :|billustrations (some 
       color). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  Clayton Wheat Williams Texas life series ;|vnumber sixteen
504    Includes bibliographical references (pages 257-261) and 
       index. 
505 0  Intro; Contents; Contents page 2; Acknowledgments; Recipe 
       Contributors; Ancestor Cooks; Chapter 1. Stirring 
       UpMemories; Chapter 2. Recipes; Breads; Main Dishes; 
       Vegetables and Sides; Desserts; Cakes; Cookies; Pies and 
       Cobblers; Puddings; Other Desserts; Extras; Chapter 3. 
       Preserving Heirloom Recipes; Resources; Collecting 
       Heirloom Recipes:Questions for the Cook; Deciphering 
       Obscure Terms in Older Recipes; Additional Information; 
       Sites and Events; Books; Other Media; Organizations; Index
520    Join journalist-turned-culinary historian Nola McKey on a 
       Texas journey as she explores the state's foodways through
       heirloom recipes. In this collection of more than one 
       hundred third-generation (and older) recipes, Texans share
       not only the delicious dishes they inherited from their 
       ancestors but the stories and traditions that accompany 
       them. With a strong focus on Texas' cultural diversity-
       recipes include Norwegian rosettes, Italian pizzelle, 
       Czech sauerkraut, Chinese fried rice, Mexican caldo, 
       Wendish noodles, and African American purple hull peas-
       McKey documents the culinary impact of et. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
648  7 20th century|2fast 
648  7 21st century|2fast 
648  7 1900-2099|2fast 
650  0 International cooking.|0https://id.loc.gov/authorities/
       subjects/sh85031838 
650  0 Cooking|zTexas.|0https://id.loc.gov/authorities/subjects/
       sh2008101727 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zTexas|0https://id.loc.gov/authorities/names/
       n80129616-781|xHistory|y20th century.|0https://id.loc.gov/
       authorities/subjects/sh2002006165 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zTexas|0https://id.loc.gov/authorities/names/
       n80129616-781|xHistory|y21st century.|0https://id.loc.gov/
       authorities/subjects/sh2002006168 
650  7 International cooking.|2fast|0https://id.worldcat.org/fast
       /1753876 
650  7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Manners and customs.|2fast|0https://id.worldcat.org/fast/
       1007815 
651  0 Texas|xSocial life and customs|0https://id.loc.gov/
       authorities/subjects/sh2008117252|y20th century.|0https://
       id.loc.gov/authorities/subjects/sh2002012476 
651  0 Texas|xSocial life and customs|0https://id.loc.gov/
       authorities/subjects/sh2008117252|y21st century.|0https://
       id.loc.gov/authorities/subjects/sh2002012478 
651  7 Texas.|2fast|0https://id.worldcat.org/fast/1210336 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
830  0 Clayton Wheat Williams Texas life series ;|0https://
       id.loc.gov/authorities/names/n86730394|vno. 16. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2222188|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20191018|cEBSCO|tEBSCOebooksacademic NEW 1299 AUG23-
       OCT11 |lridw 
994    92|bRID