LEADER 00000cam a2200745Ii 4500
001 on1062422110
003 OCoLC
005 20200110051833.3
006 m o d
007 cr cnu---unuuu
008 181113s2019 ncu ob s001 0 eng d
020 9781469645230|q(electronic book)
020 1469645238|q(electronic book)
020 9781469645223
020 146964522X
020 |z9781469645216
020 |z1469645211
035 (OCoLC)1062422110
037 22573/ctv7xg954|bJSTOR
040 N$T|beng|erda|epn|cN$T|dN$T|dYDX|dEBLCP|dOCLCF|dMERUC|dP@U
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043 n-us---
049 RIDW
050 4 GT2853.U6|bW35 2018eb
072 7 SOC|x055000|2bisacsh
072 7 CKB|x031000|2bisacsh
072 7 HIS|x036060|2bisacsh
072 7 SOC|x001000|2bisacsh
082 04 394.1/208996073|223
090 GT2853.U6|bW35 2018eb
100 1 Wallach, Jennifer Jensen,|d1974-|0https://id.loc.gov/
authorities/names/n2007068544|eauthor.
245 10 Every nation has its dish :|bblack bodies and black food
in twentieth-century America /|cJennifer Jensen Wallach.
264 1 Chapel Hill :|bThe University of North Carolina Press,
|c[2019]
264 4 |c©2019
300 1 online resource
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rda
504 Includes bibliographical references and index.
505 0 Creating the foodways of uplift -- Booker T. Washington's
multifaceted program for food reform at the Tuskegee
Institute -- W.E.B. du Bois, respectable child-rearing,
and the representative black body -- Regionalism, social
class, and elite perceptions of working-class foodways
during the era of the great migration -- World War I, the
Great Depression, and the changing symbolic value of black
food traditions -- The civil rights movement and the
ascendency of the idea of a racial style of eating --
Culinary nationalism beyond soul food.
520 8 This text gives a nuanced history of black foodways across
the twentieth century, challenging traditional narratives
of 'soul food' as a singular style of historical African
American cuisine. It details the experiences and diverse
convictions of several generations of African American
activists, ranging from Booker T. Washington and W.E.B. Du
Bois to Mary Church Terrell, Elijah Muhammad, and Dick
Gregory.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
648 7 20th century|2fast
648 7 1900-1999|2fast
650 0 Food habits|zUnited States|xHistory|0https://id.loc.gov/
authorities/subjects/sh2008120942|y20th century.|0https://
id.loc.gov/authorities/subjects/sh2002012476
650 0 African Americans|0https://id.loc.gov/authorities/subjects
/sh85001932|xFood|0https://id.loc.gov/authorities/subjects
/sh99005367|xHistory|y20th century.|0https://id.loc.gov/
authorities/subjects/sh2002006165
650 0 African Americans|xSocial life and customs|0https://
id.loc.gov/authorities/subjects/sh85001987|y20th century.
|0https://id.loc.gov/authorities/subjects/sh2002012476
650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807
650 7 History.|2fast|0https://id.worldcat.org/fast/958235
650 7 African Americans.|2fast|0https://id.worldcat.org/fast/
799558
650 7 Food.|2fast|0https://id.worldcat.org/fast/930458
650 7 African Americans|xSocial life and customs.|2fast|0https:/
/id.worldcat.org/fast/799703
651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655 4 Electronic books.
655 7 History.|2fast|0https://id.worldcat.org/fast/1411628
776 08 |iPrint version:|aWallach, Jennifer Jensen, 1974-|tEvery
nation has its dish.|dChapel Hill : The University of
North Carolina Press, [2018]|z9781469645216|w(DLC)
2018023985|w(OCoLC)1029477027
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=1934743|zOnline eBook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this eBook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20200122|cEBSCO|tEBSCOebooksacademic NEW 12-21,1-17
11948|lridw
994 92|bRID
