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LEADER 00000cam a2200817Ka 4500 
001    ocn603430758 
003    OCoLC 
005    20160527040742.3 
006    m     o  d         
007    cr un||||a|a|| 
008    100407s2008    moua    ob   s001 0 eng d 
019    315478400|a506068147|a605533883|a608019474|a712982107
       |a722706086|a728053610 
020    9780826266361|q(electronic book) 
020    0826266363|q(electronic book) 
020    |z9780826217899|q(hardback ;|qalkaline paper) 
020    |z0826217893|q(hardback ;|qalkaline paper) 
035    (OCoLC)603430758|z(OCoLC)315478400|z(OCoLC)506068147
       |z(OCoLC)605533883|z(OCoLC)608019474|z(OCoLC)712982107
       |z(OCoLC)722706086|z(OCoLC)728053610 
040    OCLCE|beng|epn|cOCLCE|dOCLCQ|dOCLCA|dE7B|dOCLCA|dOCLCQ
       |dSC1|dQE2|dCNCGM|dADU|dN$T|dFVL|dOCLCQ|dOCLCO|dOCLCQ
       |dOCLCF|dOCLCQ|dPUBRW|dOCLCQ|dOCLCO|dYDXCP|dEBLCP|dOCLCQ 
042    dlr 
043    n-usp-- 
049    RIDW 
050  4 GT2853.U5|bH67 2008 
072  7 CKB|x002080|2bisacsh 
082 04 641.5978|222 
090    GT2853.U5|bH67 2008 
100 1  Horsman, Reginald.|0https://id.loc.gov/authorities/names/
       n50030835 
245 10 Feast or famine :|bfood and drink in American westward 
       expansion /|cReginald Horsman. 
264  1 Columbia :|bUniversity of Missouri Press,|c[2008] 
264  4 |c©2008 
300    1 online resource (viii, 356 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  Food in the forest -- Land of pork and corn -- Game on 
       every side -- Meat and more meat -- Tortillas and frijoles
       -- On the Oregon Trail -- Water before every door -- By 
       land and sea -- Food at the mines -- Rank and file -- 
       Officers' wives -- Food on the run -- Ranch and chuck 
       wagon -- Long horizons. 
506    |3Use copy|fRestrictions unspecified|2star|5MiAaHDL 
520    "Drawing on the journals and correspondence of pioneers, 
       Horsman examines more than a hundred years of history, 
       recording components of the diets of various groups, 
       including travelers, settlers, fur traders, soldiers, and 
       miners. He discusses food-preparation techniques, 
       including the development of canning, and foods common in 
       different regions"--Provided by publisher. 
533    Electronic reproduction.|b[S.l.] :|cHathiTrust Digital 
       Library,|d2010.|5MiAaHDL 
538    Master and use copy. Digital master created according to 
       Benchmark for Faithful Digital Reproductions of Monographs
       and Serials, Version 1. Digital Library Federation, 
       December 2002.|uhttp://purl.oclc.org/DLF/benchrepro0212
       |5MiAaHDL 
583 1  digitized|c2010|hHathiTrust Digital Library|lcommitted to 
       preserve|2pda|5MiAaHDL 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
648  7 19th century|2fast 
648  7 1800 - 1899|2fast 
650  0 Drinking customs|0https://id.loc.gov/authorities/subjects/
       sh85039583|zWest (U.S.)|0https://id.loc.gov/authorities/
       subjects/sh85146140-781|xHistory|y19th century.|0https://
       id.loc.gov/authorities/subjects/sh2002006167 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zWest (U.S.)|0https://id.loc.gov/authorities/
       subjects/sh85146140-781|xHistory|y19th century.|0https://
       id.loc.gov/authorities/subjects/sh2002006167 
650  0 Frontier and pioneer life|zWest (U.S.)|0https://id.loc.gov
       /authorities/subjects/sh2008104177 
650  0 Cooking, American|xWestern style|0https://id.loc.gov/
       authorities/subjects/sh85031779|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  0 Overland journeys to the Pacific.|0https://id.loc.gov/
       authorities/subjects/sh85096196 
650  7 Drinking customs.|2fast|0https://id.worldcat.org/fast/
       898195 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Frontier and pioneer life.|2fast|0https://id.worldcat.org/
       fast/935370 
650  7 Cooking, American|xWestern style.|2fast|0https://
       id.worldcat.org/fast/1753237 
650  7 Overland journeys to the Pacific.|2fast|0https://
       id.worldcat.org/fast/1049347 
650  7 Territorial expansion.|2fast|0https://id.worldcat.org/fast
       /1355135 
651  0 West (U.S.)|xSocial life and customs|y19th century.|0https
       ://id.loc.gov/authorities/subjects/sh2010119153 
651  0 West (U.S.)|0https://id.loc.gov/authorities/subjects/
       sh85146140|xDiscovery and exploration.|0https://id.loc.gov
       /authorities/subjects/sh99002238 
651  0 United States|xTerritorial expansion.|0https://id.loc.gov/
       authorities/subjects/sh85140559 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aHorsman, Reginald.|tFeast or famine.
       |dColumbia : University of Missouri Press, ©2008|w(DLC)  
       2008015259|w(OCoLC)182851106 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=260316|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID