LEADER 00000cam a2200553Ma 4500 
001    ocn708569313 
003    OCoLC 
005    20160903025556.5 
006    m     o  d         
007    cr cn||||||||| 
008    950623s2010    xx a    ob    001 0 eng d 
019    774507728|a842264683|a904210484 
020    9781608050963|q(electronic book) 
020    1608050963|q(electronic book) 
035    (OCoLC)708569313|z(OCoLC)774507728|z(OCoLC)842264683
       |z(OCoLC)904210484 
040    E7B|beng|epn|cE7B|dOCLCQ|dEBLCP|dS4S|dOCLCQ|dOCLCO|dDEBSZ
       |dOCLCQ|dN$T|dOCLCF|dOCLCQ|dBENTH|dOCLCQ|dAU@|dOCLCQ
       |dYDXCP|dOCLCQ 
049    RIDW 
050  4 TP371.2|b.A67 2010eb 
072  7 TEC|x012000|2bisacsh 
082 04 664.028 
090    TP371.2|b.A67 2010eb 
245 00 Application of alternative food-preservation technologies 
       to enhance food safety and stability /|ceditors, Antonio 
       Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia. 
264  1 [Place of publication not identified] :|bBentham e Books,
       |c[2010] 
300    1 online resource (iv, 207 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
520 8  Annotation|bThe book covers the applications of some 
       alternative approaches for prolonging food shelf life. The
       book describes the role of food safety objectives, natural
       compounds (such as oils and microbial enzymes), pressure 
       and atmospheric techniques and alternative approaches 
       (microwave, irradiation and mathematical microbial 
       modeling) in food preservation. Implications of 
       preservative approaches on food texture and sensorial 
       quality are also discussed along with technology related 
       hurdles commonly encountered in the field. The book should
       be very useful for food producers and microbiologists. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xPreservation.|0https://id.loc.gov/authorities/
       subjects/sh85050212 
650  0 Food handling.|0https://id.loc.gov/authorities/subjects/
       sh85050276 
650  7 Food|xPreservation.|2fast|0https://id.worldcat.org/fast/
       930571 
650  7 Food handling.|2fast|0https://id.worldcat.org/fast/930824 
655  4 Electronic books. 
700 1  Bevilacqua, Antonio.|0https://id.loc.gov/authorities/names
       /n2017190135 
700 1  Corbo, Maria Rosaria.|0https://id.loc.gov/authorities/
       names/n2017190136 
700 1  Sinigaglia, Milena.|0https://id.loc.gov/authorities/names/
       n2017190137 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=500587|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20161017|cEBSCO|tebscoebooksacademic updated AugtoOct17
       |lridw 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID