LEADER 00000cam a2200685Ia 4500 
001    ocn319517636 
003    OCoLC 
005    20160527041332.4 
006    m     o  d         
007    cr cn||||||||| 
008    090428s2008    enk     obf   001 0 eng d 
019    262842348 
020    9781847558398|q(electronic book) 
020    1847558399|q(electronic book) 
020    9780854044603|q(hardback) 
020    0854044604|q(hardback) 
035    (OCoLC)319517636|z(OCoLC)262842348 
037    T2892|bRoyal Society of Chemistry|nhttp://www.rsc.org/spr 
040    UKRSC|beng|epn|cUKRSC|dUKRSC|dCUS|dE7B|dOCLCQ|dN$T|dOCLCF
       |dDEBSZ|dCUI|dOKU|dCOO|dYDXCP|dOCL|dOCLCQ 
049    RIDW 
050  4 RA601|b.L39 2008 
070    RA601|b.L39 2008 
072  7 TEC|x012000|2bisacsh 
082 04 664.001579|222 
090    RA601|b.L39 2008 
100 1  Lawley, Richard.|0https://id.loc.gov/authorities/names/
       nb98092884 
245 14 The food safety hazard guidebook /|cRichard Lawley, Laurie
       Curtis & Judy Davis. 
264  1 Cambridge :|bRSC Pub.,|c[2008] 
264  4 |c©2008 
300    1 online resource (x, 422 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  Bacteria -- Viruses -- Parasites -- Prions -- Biological 
       toxins -- Non-biological contaminants -- Food allergy -- 
       Specific allergens -- Allergen-control options -- Allergen
       legislation -- Food safety legislation. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xMicrobiology|0https://id.loc.gov/authorities/
       subjects/sh85050202|vHandbooks, manuals, etc.|0https://
       id.loc.gov/authorities/subjects/sh99001300 
650  0 Food handling|0https://id.loc.gov/authorities/subjects/
       sh85050276|vHandbooks, manuals, etc.|0https://id.loc.gov/
       authorities/subjects/sh99001300 
650  0 Food poisoning|0https://id.loc.gov/authorities/subjects/
       sh85050303|vHandbooks, manuals, etc.|0https://id.loc.gov/
       authorities/subjects/sh99001300 
650  2 Food Microbiology.|0https://id.nlm.nih.gov/mesh/D005516 
650  2 Foodborne Diseases.|0https://id.nlm.nih.gov/mesh/D005517 
650  7 Food|xMicrobiology.|2fast|0https://id.worldcat.org/fast/
       930535 
650  7 Food handling.|2fast|0https://id.worldcat.org/fast/930824 
650  7 Food poisoning.|2fast|0https://id.worldcat.org/fast/930974
655  4 Electronic books. 
655  7 Handbooks and manuals.|2fast|0https://id.worldcat.org/fast
       /1423877 
655  7 Handbooks and manuals.|2lcgft|0https://id.loc.gov/
       authorities/genreForms/gf2014026109 
700 1  Curtis, Laurie.|0https://id.loc.gov/authorities/names/
       nb2003098357 
700 1  Davis, Judy.|0https://id.loc.gov/authorities/names/
       nb2008014952 
776 08 |iPrint version:|aLawley, Richard.|tFood safety hazard 
       guidebook.|dCambridge, UK : RSC Pub., ©2008|z9780854044603
       |w(DLC)  2008425923|w(OCoLC)214308204 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=496869|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d201606016|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID