LEADER 00000cam a2200733Ia 4500 001 ocn614773678 003 OCoLC 005 20160527040535.4 006 m o d 007 cr cn||||||||| 008 010402s2001 dcu o 000 0 eng d 019 46648088|a57052857|a150645765|a474636814|a488807612 |a646723523|a666925268|a722313121|a728020286 020 030956512X|q(electronic book) 020 9780309565127|q(electronic book) 020 |z0309073235|q(print) 020 |z9780309073233|q(print) 020 |z0309073936|q(paperback) 020 |z9780309073936|q(paperback) 035 (OCoLC)614773678|z(OCoLC)46648088|z(OCoLC)57052857 |z(OCoLC)150645765|z(OCoLC)474636814|z(OCoLC)488807612 |z(OCoLC)646723523|z(OCoLC)666925268|z(OCoLC)722313121 |z(OCoLC)728020286 040 CaPaEBR|beng|epn|cADU|dE7B|dOCLCQ|dORU|dMMU|dN$T|dYDXCP |dCOF|dDKDLA|dIDEBK|dORU|dOCLCQ|dORU|dFVL|dOCLCQ|dVAM|dORU |dOCLCQ|dOCLCF|dOCLCQ|dNLGGC|dOCLCO|dUV0|dOCLCO|dOCLCQ |dOCLCO 043 n-us--- 049 RIDW 050 4 TX537|b.F66 2001eb 070 QR115|b.F66 2001 072 7 HEA|x021000|2bisacsh 082 04 363.19/2|222 090 TX537|b.F66 2001eb 245 00 Food safety policy, science, and risk assessment : |bstrengthening the connection, workshop proceedings / |cFood Forum, Food and Nutrition Board, Institute of Medicine. 264 1 Washington, D.C. :|bNational Academy Press,|c2001. 300 1 online resource (viii, 42 pages). 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 Compass series 500 "On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'"--Page 1. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food|xMicrobiology|0https://id.loc.gov/authorities/ subjects/sh85050202|xStandards.|0https://id.loc.gov/ authorities/subjects/sh00007508 650 0 Food industry and trade|xStandards.|0https://id.loc.gov/ authorities/subjects/sh2009125348 650 0 Food handling|0https://id.loc.gov/authorities/subjects/ sh85050276|xStandards.|0https://id.loc.gov/authorities/ subjects/sh00007508 650 2 Food Contamination.|0https://id.nlm.nih.gov/mesh/D005506 650 2 Foodborne Diseases.|0https://id.nlm.nih.gov/mesh/D005517 650 2 Public Policy.|0https://id.nlm.nih.gov/mesh/D011640 650 2 Risk Assessment.|0https://id.nlm.nih.gov/mesh/D018570 650 7 Food|xMicrobiology|xStandards.|2fast|0https:// id.worldcat.org/fast/930540 650 7 Food|xMicrobiology.|2fast|0https://id.worldcat.org/fast/ 930535 650 7 Food industry and trade|xStandards.|2fast|0https:// id.worldcat.org/fast/930932 650 7 Food handling|xStandards.|2fast|0https://id.worldcat.org/ fast/930833 650 7 Food handling.|2fast|0https://id.worldcat.org/fast/930824 651 2 United States.|0https://id.nlm.nih.gov/mesh/D014481 655 2 Congress.|0https://id.nlm.nih.gov/mesh/D016423 655 4 Electronic books. 710 2 Institute of Medicine (U.S.).|bFood Forum.|0https:// id.loc.gov/authorities/names/no99071005 776 08 |iPrint version:|tFood safety policy, science, and risk assessment.|dWashington, D.C. : National Academy Press, 2001|z9780309073233|w(DLC) 2001273189|w(OCoLC)46824650 830 0 Compass series (Washington, D.C.)|0https://id.loc.gov/ authorities/names/n97013362 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=121331|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160616|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID