LEADER 00000cam a22007578i 4500
001 ocn973222701
003 OCoLC
005 20190705070152.4
006 m o d
007 cr |||||||||||
008 170218s2017 ilu obe s001 0 eng
010 2017007883
020 9780252099779|q(electronic book)
020 025209977X|q(electronic book)
020 |z9780252087240|q(paperback ;|qalkaline paper)
035 (OCoLC)973222701
037 EBE39CE7-11AC-45A2-92C6-DAB4E99106E5|bOverDrive, Inc.
|nhttp://www.overdrive.com
037 22573/ctt1tnxm9p|bJSTOR
040 DLC|beng|erda|epn|cDLC|dOCLCO|dOCLCQ|dOCLCF|dP@U|dYDX|dN$T
|dEBLCP|dTEFOD|dJSTOR|dMERUC|dOCLCQ|dOCLCA|dOCLCQ|dU3W
|dMQY
042 pcc
043 n-us-il
049 RIDW
050 10 TX360.U63
072 7 TEC|x012000|2bisacsh
072 7 CKB002030|2bisacsh
072 7 SOC055000|2bisacsh
072 7 CKB000000|2bisacsh
072 7 REF010000|2bisacsh
082 00 664.00973/11|223
090 TX360.U63
245 04 The Chicago food encyclopedia /|cedited by Carol Mighton
Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by
Russell Lewis.
263 1709
264 1 Urbana :|bThe University of Illinois Press,|c[2017]
300 1 online resource.
336 text|btxt|2rdacontent
337 computer|bn|2rdamedia
338 online resource|bnc|2rdacarrier
347 text file|2rdaft
490 1 Heartland foodways
504 Includes bibliographical references and index.
505 0 Title Page; Copyright Page; Contents; Foreword; Preface;
Acknowledgments; Introduction; Encyclopedia Entries;
Appendix A: Period Kitchen, Dining Room, Pantry, and
Recipes Resources; Appendix B: Price Comparisons; Selected
Bibliography; Contributors; Index; Color Illustrations.
588 0 Print version record and CIP data provided by publisher;
resource not viewed.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food|0https://id.loc.gov/authorities/subjects/sh85050184
|zIllinois|zChicago|0https://id.loc.gov/authorities/names/
n78086438-781|xHistory|0https://id.loc.gov/authorities/
subjects/sh99005024|vEncyclopedias.|0https://id.loc.gov/
authorities/subjects/sh99001614
650 0 Food industry and trade|0https://id.loc.gov/authorities/
subjects/sh85050282|zIllinois|zChicago|0https://id.loc.gov
/authorities/names/n78086438-781|xHistory|0https://
id.loc.gov/authorities/subjects/sh99005024|vEncyclopedias.
|0https://id.loc.gov/authorities/subjects/sh99001614
650 7 Food.|2fast|0https://id.worldcat.org/fast/930458
650 7 History.|2fast|0https://id.worldcat.org/fast/958235
650 7 Food industry and trade.|2fast|0https://id.worldcat.org/
fast/930843
651 0 Chicago (Ill.)|xHistory|0https://id.loc.gov/authorities/
subjects/sh85023235|vEncyclopedias.|0https://id.loc.gov/
authorities/subjects/sh99001614
651 7 Illinois|zChicago.|2fast|0https://id.worldcat.org/fast/
1204048
655 4 Electronic books.
655 7 Encyclopedias.|2fast|0https://id.worldcat.org/fast/1423798
655 7 History.|2fast|0https://id.worldcat.org/fast/1411628
655 7 Encyclopedias.|2lcgft|0https://id.loc.gov/authorities/
genreForms/gf2014026092
700 1 Haddix, Carol Mighton,|d1946-|0https://id.loc.gov/
authorities/names/n85272782|eeditor.
700 1 Kraig, Bruce,|0https://id.loc.gov/authorities/names/
n77013791|eeditor.
700 1 Sen, Colleen Taylor,|0https://id.loc.gov/authorities/names
/n2004009020|eeditor.
776 08 |iPrint version:|tChicago food encyclopedia.|dUrbana :
University of Illinois Press, [2017]|z9780252087240|w(DLC)
2017006116|w(OCoLC)973158649
830 0 Heartland foodways.|0https://id.loc.gov/authorities/names/
no2011142087
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=1501510|zOnline eBook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this eBook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20190709|cEBSCO|tEBSCOebooksacademic NEW 7-5-19 5915
|lridw
994 92|bRID
