Skip to content
You are not logged in |Login  

LEADER 00000cam a2200757Ma 4500 
001    ocn646784258 
003    OCoLC 
005    20160711055943.9 
006    m     o  d         
007    cr cn||||||||| 
008    060501s2006    ilua    ob    001 0 eng d 
016 7  |z013536620|2Uk 
019    304487216|a476227760|a607930412|a700402595|a712981184
       |a722695039|a728043672|a815756373|a861430389 
020    9780226021287|q(electronic bk.) 
020    0226021289|q(electronic bk.) 
020    1281959049 
020    9781281959041 
020    |z0226021262|q(cloth ;|qalk. paper) 
020    |z9780226021263|q(cloth ;|qalk. paper) 
035    (OCoLC)646784258|z(OCoLC)304487216|z(OCoLC)476227760
       |z(OCoLC)607930412|z(OCoLC)700402595|z(OCoLC)712981184
       |z(OCoLC)722695039|z(OCoLC)728043672|z(OCoLC)815756373
       |z(OCoLC)861430389 
037    A25448EF-3E4F-45EC-A092-B6EDFAAB1FEF|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    E7B|beng|epn|cE7B|dOCLCQ|dN$T|dIDEBK|dGPM|dCGU|dOCLCQ|dSNK
       |dNNM|dOCLCQ|dFVL|dOCLCQ|dMERUC|dOCLCQ|dTEFOD|dOCLCQ
       |dOCLCF|dOCLCO|dOCL|dYDXCP|dEBLCP|dOCLCE|dOCLCO|dTEFOD
       |dOCLCQ|dOCLCO|dOCLCQ 
042    dlr 
049    RIDW 
050  4 PN56.F59|bA67 2006eb 
072  7 TRV|x026090|2bisacsh 
072  7 LIT|x000000|2bisacsh 
072  7 WB|2bicssc 
082 04 809/.933559|222 
084    17.93|2bcl 
090    PN56.F59|bA67 2006eb 
100 1  Appelbaum, Robert,|d1952- 
245 10 Aguecheek's beef, belch's hiccup, and other gastronomic 
       interjections :|bliterature, culture, and food among the 
       early moderns /|cRobert Appelbaum. 
260    Chicago :|bUniversity of Chicago Press,|c2006. 
300    1 online resource (xxi, 375 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
504    Includes bibliographical references (pages 343-361) and 
       index. 
505 0  Illustrations; Preface; Acknowledgments; A Note on the 
       Texts; 1. Aguecheek's Beef, Hamlet's Baked Meat; 2. The 
       Sensational Science; 3. The Cookbook as Literature; 4. The
       Food of Wishes, From Cockaigne to Utopia; 5. Food of 
       Regret; 6. Belch's Hiccup; 7. Cannibals and Missionaries; 
       Conclusion: Crusoe's Friday, Rousseau's Emile; Notes; 
       Select Bibliography; Index. 
506    |3Use copy|fRestrictions unspecified|2star|5MiAaHDL 
520    We didn?t always eat the way we do today. It was only at 
       the advent of the early modern period that people stopped 
       eating with their hands from trenchers of bread and 
       started using forks and plates, that lords stopped 
       inviting scores of neighbors to dine together in great 
       halls and instead ate separately in private rooms, and 
       that Europeans started worrying about dining ©¡ la mode, 
       from the most refined nouvelle cuisine. Aguecheek?s Beef, 
       Belch?s Hiccup tells the story of how early modern 
       Europeans put into words these complex and evolving 
       relationships between cooks and diners, hosts and guest. 
533    Electronic reproduction.|b[S.l.] :|cHathiTrust Digital 
       Library,|d2010.|5MiAaHDL 
538    Master and use copy. Digital master created according to 
       Benchmark for Faithful Digital Reproductions of Monographs
       and Serials, Version 1. Digital Library Federation, 
       December 2002.|uhttp://purl.oclc.org/DLF/benchrepro0212
       |5MiAaHDL 
583 1  digitized|c2010|hHathiTrust Digital Library|lcommitted to 
       preserve|2pda|5MiAaHDL 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food in literature. 
650  0 Food|xSocial aspects. 
655  4 Electronic books. 
776 08 |iPrint version:|aAppelbaum, Robert, 1952-|tAguecheek's 
       beef, belch's hiccup, and other gastronomic interjections.
       |dChicago : University of Chicago Press, 2006|w(DLC)  
       2006014543 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=260064|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
948    |d20161017 |cMH |tebscoebooksacademic updated may-july27
       |lridw 
948    |d20160616|cMH|tebscoebooksacademic|lridw 
994    92|bRID