LEADER 00000cam a2200721Ma 4500 001 ocn646784258 003 OCoLC 005 20160711055943.9 006 m o d 007 cr cn||||||||| 008 060501s2006 ilua ob 001 0 eng d 016 7 |z013536620|2Uk 019 304487216|a476227760|a607930412|a700402595|a712981184 |a722695039|a728043672|a815756373|a861430389 020 9780226021287|q(electronic book) 020 0226021289|q(electronic book) 020 1281959049 020 9781281959041 020 |z0226021262|q(cloth ;|qalkaline paper) 020 |z9780226021263|q(cloth ;|qalkaline paper) 035 (OCoLC)646784258|z(OCoLC)304487216|z(OCoLC)476227760 |z(OCoLC)607930412|z(OCoLC)700402595|z(OCoLC)712981184 |z(OCoLC)722695039|z(OCoLC)728043672|z(OCoLC)815756373 |z(OCoLC)861430389 037 A25448EF-3E4F-45EC-A092-B6EDFAAB1FEF|bOverDrive, Inc. |nhttp://www.overdrive.com 040 E7B|beng|epn|cE7B|dOCLCQ|dN$T|dIDEBK|dGPM|dCGU|dOCLCQ|dSNK |dNNM|dOCLCQ|dFVL|dOCLCQ|dMERUC|dOCLCQ|dTEFOD|dOCLCQ |dOCLCF|dOCLCO|dOCL|dYDXCP|dEBLCP|dOCLCE|dOCLCO|dTEFOD |dOCLCQ|dOCLCO|dOCLCQ 042 dlr 049 RIDW 050 4 PN56.F59|bA67 2006eb 072 7 TRV|x026090|2bisacsh 072 7 LIT|x000000|2bisacsh 072 7 WB|2bicssc 082 04 809/.933559|222 084 17.93|2bcl 090 PN56.F59|bA67 2006eb 100 1 Appelbaum, Robert,|d1952-|0https://id.loc.gov/authorities/ names/n2001038989 245 10 Aguecheek's beef, belch's hiccup, and other gastronomic interjections :|bliterature, culture, and food among the early moderns /|cRobert Appelbaum. 264 1 Chicago :|bUniversity of Chicago Press,|c2006. 300 1 online resource (xxi, 375 pages) :|billustrations 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 504 Includes bibliographical references (pages 343-361) and index. 505 0 Illustrations; Preface; Acknowledgments; A Note on the Texts; 1. Aguecheek's Beef, Hamlet's Baked Meat; 2. The Sensational Science; 3. The Cookbook as Literature; 4. The Food of Wishes, From Cockaigne to Utopia; 5. Food of Regret; 6. Belch's Hiccup; 7. Cannibals and Missionaries; Conclusion: Crusoe's Friday, Rousseau's Emile; Notes; Select Bibliography; Index. 506 |3Use copy|fRestrictions unspecified|2star|5MiAaHDL 520 We didn?t always eat the way we do today. It was only at the advent of the early modern period that people stopped eating with their hands from trenchers of bread and started using forks and plates, that lords stopped inviting scores of neighbors to dine together in great halls and instead ate separately in private rooms, and that Europeans started worrying about dining ©¡ la mode, from the most refined nouvelle cuisine. Aguecheek?s Beef, Belch?s Hiccup tells the story of how early modern Europeans put into words these complex and evolving relationships between cooks and diners, hosts and guest. 533 Electronic reproduction.|b[S.l.] :|cHathiTrust Digital Library,|d2010.|5MiAaHDL 538 Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.|uhttp://purl.oclc.org/DLF/benchrepro0212 |5MiAaHDL 583 1 digitized|c2010|hHathiTrust Digital Library|lcommitted to preserve|2pda|5MiAaHDL 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food in literature.|0https://id.loc.gov/authorities/ subjects/sh85050279 650 0 Food|xSocial aspects.|0https://id.loc.gov/authorities/ subjects/sh2008120936 650 7 Food in literature.|2fast|0https://id.worldcat.org/fast/ 930837 650 7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/ 930613 655 4 Electronic books. 776 08 |iPrint version:|aAppelbaum, Robert, 1952-|tAguecheek's beef, belch's hiccup, and other gastronomic interjections. |dChicago : University of Chicago Press, 2006|w(DLC) 2006014543 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=260064|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20161017 |cMH |tebscoebooksacademic updated may-july27 |lridw 948 |d20160616|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID