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Book
Author
Lovera, José Rafael.
Title
Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri.
Publication Info.
Westport, Conn. : Greenwood Press, 2005.
Online access
Table of contents
Item Status
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Call No.
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OPAC Message
Public Note
Gift Note
Moore Stacks
TX716.A1 L68 2005
Available
---
Description
xx, 184 pages : illustrations ; 25 cm.
Series
Food culture around the world,
1545-2638
Food culture around the world.
Bibliography
Includes bibliographical references (pages 167-176) and index.
Subject
Cooking, Latin American.
Cooking, Latin American.
Cooking -- South America.
Cooking.
South America.
Food habits -- South America.
Food habits.
ISBN
0313327521 alkaline paper