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Bestseller
BestsellerE-book
Author Smith, Andrew F., 1946-

Title Eating history [electronic resource] : 30 turning points in the making of American cuisine / Andrew F. Smith.

Imprint New York : Columbia University Press, ©2009.

Item Status

Description 1 online resource (xii, 376 pages) : illustrations.
Series Arts and traditions of the table
Arts and traditions of the table.
Bibliography Includes bibliographical references (pages 347-363) and index.
Contents Prologue -- Oliver Evans's automated mill -- The Erie Canal -- Delmonico's -- Sylvester Graham's reforms -- Cyrus McCormick's reaper -- A multiethnic smorgasbord -- Giving thanks -- Gail Borden's canned milk -- The homogenizing war -- The transcontinental railroad -- Fair food -- Henry Crowell's Quaker special -- Wilbur O. Atwater's calorimeter -- The Cracker Jack snack -- Fannie Farmer's cookbook -- The Kelloggs' corn flakes -- Upton Sinclair's Jungle -- Frozen seafood and TV dinners -- Michael Cullen's super market -- Earle MacAusland's Gourmet -- Jerome I. Rodale's Organic gardening -- Percy Spencer's radar -- Frances Roth and Katharine Angell's CIA -- McDonald's drive-in -- Julia Child, the French chef -- Jean Nidetch's diet -- Alice Waters's Chez Panisse -- TVFN -- The Flavr Savr -- Mergers, acquisitions, and spin-offs -- Epilogue.
Summary Food expert and celebrated food historian Andrew F. Smith recounts & mdash;in delicious detail & mdash;the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind th.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Cooking, American.
Cooking, American -- History.
Food habits -- United States -- History.
Genre/Form Electronic books.
History.
Other Form: Print version: Smith, Andrew F., 1946- Eating history. New York : Columbia University Press, ©2009 9780231140935 (DLC) 2009002996 (OCoLC)300280325
ISBN 9780231511759 (electronic bk.)
0231511752 (electronic bk.)
9780231140935
0231140932
9780231140928
0231140924
Music No. EB00662438 Recorded Books