| Description |
1 online resource (xii, 236 pages) : illustrations |
|
text file |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Introduction: No eating in the archive -- Taste: eating and aesthetics in the early United States -- Appetite: eating, embodiment, and the tasteful subject -- Satisfaction: aesthetics, speculation, and the theory of cookbooks -- Imagination: food, fiction, and the limits of taste -- Absence: slavery and silence in the archive of eating -- Epilogue: two portraits of taste. |
| Summary |
"A groundbreaking synthesis of food studies, archival theory, and early American literature"-- Provided by publisher |
| Local Note |
JSTOR Books at JSTOR Open Access |
| Subject |
Food habits -- United States -- History.
|
|
Food habits. |
|
United States. |
|
History. |
|
Cooking, American -- History.
|
|
Enslaved persons -- United States -- Social conditions.
|
|
Cooking, American. |
|
Social conditions. |
|
African Americans -- Food -- History.
|
|
African Americans. |
|
Food. |
|
Enslaved persons. |
|
COOKING -- History. |
|
Enslaved persons -- Social conditions. |
| Genre/Form |
Electronic books.
|
|
History.
|
| Other Form: |
Print version: Klein, Lauren F. An archive of taste. Minneapolis : University of Minnesota Press, [2020] 9781517905095 (DLC) 2020013187 |
| ISBN |
9781452963952 (electronic book) |
|
1452963959 (electronic book) |
|
1452963940 (electronic book) |
|
9781452963945 (electronic book) |
|
9781517905095 (paperback) |
|
9781517905088 (hardcover) |
|
