| Description |
1 online resource (xiv, 252 pages) : illustrations |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Introduction / Kathleen LeBesco and Peter Naccarato -- Men and menus : Dickens and the rise of the "ordinary" English gentleman / Annette Cozzi -- "Food will win the war" : food and social control in World War I propaganda / Celia M. Kingsbury -- Cooking In memory's kitchen : re-presenting recipes, remembering the Holocaust / Marie I. Drews -- "More than one million mothers know it's the REAL thing" : the Rosenbergs, Jell-O, old-fashioned gefilte fish, and 1950s America / Nathan Abrams -- Cooking the books : Jewish cuisine and the commodification of difference / Eric Mason -- Typisch Deutsch : culinary tourism and the presentation of German food in English-language travel guides / Lynne Fallwell -- The embodied rhetoric of "health" from farm fields to salad bowls / Jean P. Retzinger -- Consuming the other : packaged representations of foreignness in President's choice / Charlene Elliott -- From romance to PMS : images of women and chocolate in twentieth-century America / Kathleen Banks Nutter -- Julia Child, Martha Stewart, and the rise of culinary capital / Kathleen LeBesco and Peter Naccarato. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food -- History.
|
|
Food. |
|
History. |
|
Food -- Social aspects.
|
|
Food -- Social aspects. |
| Genre/Form |
Electronic books.
|
|
History.
|
| Added Author |
LeBesco, Kathleen, 1970-
|
|
Naccarato, Peter, 1970-
|
| Other Form: |
Print version: Edible ideologies. Albany : State University of New York Press, ©2008 9780791472873 0791472876 (DLC) 2007007754 (OCoLC)85444277 |
| ISBN |
9781435658615 (electronic book) |
|
1435658612 (electronic book) |
|
