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Subjects (1-7 of 7)
Food habits -- United States -- History -- 20th century.
1
Bestseller
Every nation has its dish : black bodies and black food in twentieth-century America
Wallach, Jennifer Jensen, 1974- author.
Chapel Hill : The University of North Carolina Press, [2019]
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2
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Food for dissent : natural foods and the consumer counterculture since the 1960s
McGrath, Maria, 1965- author.
Amherst : University of Massachusetts, [2019]
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3
Bestseller
Food in the Gilded Age : what ordinary Americans ate
Dirks, Robert, 1942- author.
Lanham : Rowman & Littlefield, [2016]
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4
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How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century
Turner, Katherine Leonard.
Berkeley : University of California Press, 2014.
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5
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Modern food, moral food : self-control, science, and the rise of modern American eating in the early
Veit, Helen Zoe, author.
Chapel Hill : The University of North Carolina Press, [2013]
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6
Book
Paradox of plenty : a social history of eating in modern America
Levenstein, Harvey A., 1938-
New York : Oxford University Press, 1993.
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Moore Stacks
GT2853.U5 L47 1993
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7
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Setting the Table for Julia Child Gourmet Dining in America, 1934-1961
Strauss, David, 1937-
Baltimore : Johns Hopkins University Press, 2011.
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