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Subjects (1-8 of 8)
Food handling.
1
Bestseller
Application of alternative food-preservation technologies to enhance food safety and stability
[Place of publication not identified] : Bentham e Books, [2010]
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2
Book
Food alert! : the ultimate sourcebook for food safety
Satin, Morton.
New York : Facts on file, [1999]
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Moore Stacks
RA601.5 .S28 1999
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3
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Food process engineering operations
Saravacos, George D., 1928-
Boca Raton : CRC Press, [2011]
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4
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Food safety and food quality
Cambridge, UK : Royal Society of Chemistry, [2001]
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5
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Fresh : a perishable history
Freidberg, Susanne, 1966-
Cambridge, Mass. : Belknap Press of Harvard University Press, 2009.
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6
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Micro-facts : the working companion for food microbiologists.
Cambridge : Royal Society of Chemistry, 2010.
7th ed. / revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan.
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7
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Regulating food-borne illness : investigation, control and enforcement
Hyde, Richard, author.
Oxford : Hart Publishing, 2015.
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8
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Risky foods, safer choices : avoiding food poisoning
Cerexhe, Peter.
Sydney, Australia : University of New South Wales Press, 2000.
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