Edition |
First edition. |
Description |
1 online resource (xiv, 278 pages) : illustrations (some color). |
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text file |
Series |
Clayton Wheat Williams Texas life series ; number sixteen
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Clayton Wheat Williams Texas life series ; no. 16.
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Bibliography |
Includes bibliographical references (pages 257-261) and index. |
Summary |
Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas' cultural diversity-recipes include Norwegian rosettes, Italian pizzelle, Czech sauerkraut, Chinese fried rice, Mexican caldo, Wendish noodles, and African American purple hull peas-McKey documents the culinary impact of et. |
Contents |
Intro; Contents; Contents page 2; Acknowledgments; Recipe Contributors; Ancestor Cooks; Chapter 1. Stirring UpMemories; Chapter 2. Recipes; Breads; Main Dishes; Vegetables and Sides; Desserts; Cakes; Cookies; Pies and Cobblers; Puddings; Other Desserts; Extras; Chapter 3. Preserving Heirloom Recipes; Resources; Collecting Heirloom Recipes:Questions for the Cook; Deciphering Obscure Terms in Older Recipes; Additional Information; Sites and Events; Books; Other Media; Organizations; Index |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
International cooking.
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International cooking. |
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Cooking -- Texas.
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Cooking. |
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Texas. |
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Food habits -- Texas -- History -- 20th century.
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Food habits. |
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History. |
Chronological Term |
20th century |
Subject |
Food habits -- Texas -- History -- 21st century.
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Chronological Term |
21st century |
Subject |
Texas -- Social life and customs -- 20th century.
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Manners and customs. |
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Texas -- Social life and customs -- 21st century.
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Chronological Term |
1900-2099 |
Genre/Form |
History.
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Electronic books.
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Added Title |
3rd generation Texas recipes |
ISBN |
9781623494094 (paperback (with flaps) ; alkaline paper) |
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1623494095 (paperback (with flaps) ; alkaline paper) |
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1623494109 |
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9781623494100 (electronic book) |
Sudoc No. |
Z TA475.8 M199fr |
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