Food habits -- Southern States.
Baking, bourbon, and black drink : foodways archaeology in the American Southeast / edited by Tanya M
GT2853.S646 B37 2018eb
Bestseller
2018
Cornbread nation 2 : the United States of barbecue / edited by Lolis Eric Elie.
TX840.B3 C67 2004
Bestseller
2004
The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S.D. En
GT2853.U5 L37 2013
Bestseller
2013
Food habits -- Southern States -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85125633-781 https://id.loc.gov/authorities/subjects/sh99001614
The new encyclopedia of Southern culture. Volume 7, Foodways / John T. Edge, volume editor.
F209 .N47 2006 vol. 7eb
Bestseller
2007
Food habits -- Southern States -- History.
The edible South : the power of food and the making of an American region / Marcie Cohen Ferris.
GT2853.U5 F47 2014eb
Bestseller
2014
Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a forewor
HD9007.A13
Bestseller
2014
A mess of greens : Southern gender and Southern food / Elizabeth S.D. Engelhardt.
GT2853.U5 E64 2011eb
Bestseller
2011
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill C
GT2853.U5 C67 2015eb
Bestseller
2015
Food habits -- Soviet Union -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80126312-781 https://id.loc.gov/authorities/subjects/sh99005024 : Smith, R. E. F.
Bread and salt : a social and economic history of food and drink in Russia / R.E.F. Smith and David C
HD9015.S652 S64 2008
;
Moore Stacks:DUE 05-10-24 12:00AM
Book
2008
Food habits -- Texas -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80129616-781 https://id.loc.gov/authorities/subjects/sh2002006165 : McKey, Nola,
From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKo
TX725.A1 M3935 2016eb
Bestseller
2016
Food habits -- Texas -- History -- 21st century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80129616-781 https://id.loc.gov/authorities/subjects/sh2002006168 : McKey, Nola,
From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKo
TX725.A1 M3935 2016eb
Bestseller
2016
Food habits -- Texas -- West. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n82150171-781 : McConal, Jon,
A walk across Texas / Jon McConal.
F391.2 .M245 2008eb
Bestseller
2008
Food habits -- Turkey -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80070818-781 https://id.loc.gov/authorities/subjects/sh99005024
Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edit
GT2853.B35
Bestseller
2018
Food habits -- Turkey -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80070818-781 https://id.loc.gov/authorities/subjects/sh2002006121 : Trépanier, Nicolas,
Foodways and daily life in medieval Anatolia : a new social history / by Nicolas Trépanier.
GT2853.T9 T74 2015eb
Bestseller
2014
Food habits -- United States.
Bad foods : changing attitudes about what we eat / Michael E. Oakes.
QP141 .O24 2004
;
Moore Stacks:Available
Book
2004
Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo.
GT2853.I58 D57 2010eb
Bestseller
2010
Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson.
GT2868.5 .W55 2006
;
Moore Stacks:Available
Book
2006
Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson.
GT2868.5 .W55 2006eb
Bestseller
2006
25 additional entries
Food habits -- United States -- Congresses.
Alliances for Obesity Prevention : Finding Common Ground : Workshop Summary / Lynn Parker [and others
RC628 .A48 2011
Bestseller
2012
Leveraging food technology for obesity prevention and reduction efforts : workshop summary / Leslie P
RC628 .L48 2011 ebook
Bestseller
2011
What is America Eating? : Proceedings of a Symposium / [sponsored by] Food and Nutrition Board, Commi
TX360.U6 W47 1986
Bestseller
1986
Food habits -- United States -- History.
An Archive of Taste Race and Eating in the Early United States / Lauren F. Klein.
GT2853.U5 K59 2020
Bestseller
2020
An archive of taste : race and eating in the early United States / Lauren F. Klein.
GT2853.U5 K59 2020
Bestseller
2020
Beer culture in theory and practice : understanding craft beer culture in the United States / [edited
GT2890
Bestseller
2017
Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.
TX724.5.C5 C64 2009eb
Bestseller
2009
17 additional entries
Food habits -- United States -- History -- 19th century.
Food in the Civil War Era: The North.
TX715
Bestseller
2014
Food in the Gilded Age : what ordinary Americans ate / Robert Dirks.
TX360.U6
Bestseller
2016
How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century / Katherine Leon
GT2853 .U5 T87 2014
Bestseller
2014
Food habits -- United States -- History -- 20th century.
Every nation has its dish : black bodies and black food in twentieth-century America / Jennifer Jense
GT2853.U6 W35 2018eb
Bestseller
2019
Food for dissent : natural foods and the consumer counterculture since the 1960s / Maria McGrath.
GT2853.U5 M387 2019
Bestseller
2019
Food in the Gilded Age : what ordinary Americans ate / Robert Dirks.
TX360.U6
Bestseller
2016
How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century / Katherine Leon
GT2853 .U5 T87 2014
Bestseller
2014
4 additional entries
Food habits -- United States -- History -- 21st century.
Diners, dudes, and diets how gender and power collide in food media and culture / Emily J.H. Contois.
HF6161.F616 C66 2020eb
Bestseller
2020
Sameness in diversity food and globalization in modern America / Laresh Jayasanker ; foreword by Caro
GT2853.U5 J39 2020
Bestseller
2020
Food habits -- United States -- Psychological aspects. / https://id.loc.gov/authorities/subjects/sh2008103988 https://id.loc.gov/authorities/subjects/sh2002011485 : Veit, Helen Zoe,
Modern food, moral food : self-control, science, and the rise of modern American eating in the early
TX360.U6 V45 2013
Bestseller
2013
Food habits -- United States -- Statistics.
Healthy eating index-2005 total and component scores for adults aged 20 and over : National Health an
E-Gov Document
2011
Trends in nutrient intakes and chronic health conditions among Mexican-American adults : a 25-year pr
E-Gov Document
2012
Food habits -- Utah. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79021759-781
This is the plate : Utah food traditions / edited by Carol A. Edison, Eric A.Eliason, Lynne S. McNeil
GT2853.U5 T47 2020
Bestseller
2020
Food habits -- Vietnam -- Hội An. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n93111203-781 : Avieli, Nir,
Rice talks : food and community in a Vietnamese town / Nir Avieli.
GT2853.V5 A85 2012eb
Bestseller
2012
Food habits -- West (U.S.) -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85146140-781 https://id.loc.gov/authorities/subjects/sh2002006167 : Horsman, Reginald.
Feast or famine : food and drink in American westward expansion / Reginald Horsman.
GT2853.U5 H67 2008
Bestseller
2008
Food habits -- Yucatán Peninsula. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85149425-781 : Wynne, Lauren A.,
Predictable pleasures : food and the pursuit of balance in rural Yucatán / Lauren A. Wynne.
GT2853.M6 W96 2020
Bestseller
2020
Food handling.
Application of alternative food-preservation technologies to enhance food safety and stability / edit
TP371.2 .A67 2010eb
Bestseller
2010
Food alert! : the ultimate sourcebook for food safety / by Morton Satin.
RA601.5 .S28 1999
;
Moore Stacks:Available
Book
1999
Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.
TP370 .S2184 2011eb
Bestseller
2011
Food safety and food quality / editors, R.E. Hester and R.M. Harrison.
TX531 .F5678 2001eb
Bestseller
2001
4 additional entries
Food handling -- China. / https://id.loc.gov/authorities/subjects/sh85050276 https://id.loc.gov/authorities/names/n79091151-781 : United States.
The threat of China's unsafe consumables : hearing before the Subcommittee on Europe, Eurasia, and Em
Book
2013
Food handling -- Handbooks, manuals, etc.
The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis.
RA601 .L39 2008
Bestseller
2008
Global handbook on food and water safety : for the education of food industry management, food handle
RA1216 .D45 2003
Bestseller
2003
Micro-facts.
QR115 .M53 2007
Bestseller
2007
Food handling -- Safety measures.
Principles of Food Sanitation / Cristina García Jaime.
TX537.J35 P75 2020
Bestseller
2020
What's the beef? : the contested governance of European food safety / edited by Chris Ansell and Davi
TX911.3.S3 W43 2006eb
Bestseller
2006
Food handling -- Safety measures -- Handbooks, manuals, etc.
The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors.
TX531 .C468 2014eb
Bestseller
2014
Global handbook on food and water safety : for the education of food industry management, food handle
RA1216 .D45 2003
Bestseller
2003
Food handling -- Standards. / https://id.loc.gov/authorities/subjects/sh85050276 https://id.loc.gov/authorities/subjects/sh00007508
Food safety policy, science, and risk assessment : strengthening the connection, workshop proceedings
TX537 .F66 2001eb
Bestseller
2001
Food handling -- United States. / https://id.loc.gov/authorities/subjects/sh85050276 https://id.loc.gov/authorities/names/n78095330-781
Food, Inc. / Magnolia Pictures ; Participant Media ; River Road Entertainment present ; developed wit
HD9005 .F66 2009
;
Moore Video:Available
Film
2009
Food Hatsa African People : Marlowe, Frank,
The Hadza : hunter-gatherers of Tanzania / Frank W. Marlowe.
DT443.3.H37 M37 2010eb
Bestseller
2010
Food Health aspects -- See Nutrition Here are entered works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health. This heading may be subdivided by place to indicate the nutritional status of a group of people in the place. Works on the food and drink regularly consumed by an individual or group of people are entered under Diet. --subdivision Nutrition under classes of persons and ethnic groups; and subdivision Nutritional aspects under diseases and types of diseases, e.g. Cancer--Nutritional aspects
Food Herbivores
Plant resistance to herbivores and pathogens : ecology, evolution, and genetics / edited by Robert S.
SB750 .P56 1992
;
Moore Stacks:Available
Book
1992
Food Hispanic Americans
Latin@s' presence in the food industry : changing how we think about food / edited by Meredith E. Aba
TX361.H57
Bestseller
2016
food hispanic americans california los angeles : Portnoy, Sarah J.,
Food, health, and culture in Latino Los Angeles / Sarah Portnoy.
GT2853.U5
Bestseller
2016
Food Hispanic Americans Texas Fort Worth Guidebooks : Szok, Peter A.,
Restaurantes, rumba y más : a gringo's guide to Latino Fort Worth / Peter A. Szok.
F394.F7 S96 2014eb
Bestseller
2014
Food -- History.
The American and his food.
TX360.U6 C8 1970
;
Moore Stacks:Available
Book
1970
Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober.
TX637 .B58 1999
;
Moore Stacks:Available
Book
1999
Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
TX353 .C255 2000eb
Bestseller
2012
A Cultural History of Food. Volume 6, : in the Modern Age [electronic resource].
GT2850
Bestseller
2015
21 additional entries
Food -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh2008103985 https://id.loc.gov/authorities/subjects/sh2002012483
Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldro
TX360.G7 F67 2006eb
Bestseller
2006
Food Honeybee : Seeley, Thomas D.
The wisdom of the hive : the social physiology of honey bee colonies / Thomas D. Seeley.
QL568.A6 S445 1995eb
Bestseller
1995
Food -- Humor. / https://id.loc.gov/authorities/subjects/sh2009125334 : Trillin, Calvin.
The tummy trilogy : with a new foreword / Calvin Trillin.
TX737 .T76 1994
;
Moore Stacks:Available
Book
1994
Food hypersensitivity, Non-allergic -- See Food intolerance Here are entered works on difficulties digesting certain foods, which lead to physical symptoms. Works on immune responses to specific foods are entered under Food allergy. Works on the toxic effects of food containing naturally poisonous substances or toxic chemical residues are entered under Food--Toxicology.
Food -- Illinois -- Chicago -- History -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n78086438-781 https://id.loc.gov/authorities/subjects/sh99005024 https://id.loc.gov/authorities/subjects/sh99001614
The Chicago food encyclopedia / edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ;
TX360.U63
Bestseller
2017
Food in art.
Art and Food.
NX650.F64 .S384 2014
Bestseller
2014
Canadian Culinary Imaginations.
GT2853.C3
Bestseller
2020
Food and appetites : the hunger artist and the arts / editors by, Ann McCulloch and Pavlina Radia.
PN56.F59 F66 2012eb
Bestseller
2012
Moctezuma's table : Rolando Briseño's Mexican and Chicano tablescapes / edited by Norma E. Cantú.
N6537.B6952 M63 2010eb
Bestseller
2010
2 additional entries
Food in art -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh85050278 https://id.loc.gov/authorities/subjects/sh2002006167 : Harter, Jim.
Food and drink : a practical archive from nineteenth-century sources / selected by Jim Harter.
GT2855 .H37 1983
;
Talbott: Circulating Collection:Available
Book
1983
Food in literature.
Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food
PN56.F59 A67 2006eb
Bestseller
2006
Art and Food.
NX650.F64 .S384 2014
Bestseller
2014
Beyond the fruited plain : food and agriculture in U.S. literature, 1850-1905 / Kathryn Cornell Dolan
PS217.A38 D65 2014eb
Bestseller
2014
Books that cook : the making of a literary meal / edited by Jennifer Cognard-Black and Melissa A. Gol
TX714
Bestseller
2014
36 additional entries
Food in literature -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050279 https://id.loc.gov/authorities/subjects/sh99001533
Feast or famine? : food and children's literature / edited by Bridget Carrington and Jennifer Harding
PN1009.5.F66 F43 2014
Bestseller
2014
Food in motion pictures.
Appetites and anxieties : food, film, and the politics of representation / Cynthia Baron, Diane Carso
PN1995.9.F65 B38 2014eb
Bestseller
2014
Cuisine and symbolic capital : food in film and literature / edited by Cheleen Ann-Catherine Mahar.
PN1995.9.F65 C85 2010eb
Bestseller
2010
Feasting Our Eyes : Food Films and Cultural Identity in the United States.
PN1995.9.F65 .L563 2017eb
Bestseller
2016
Food, film and culture : a genre study / James R. Keller.
PN1995.9.F65 K45 2006
;
Moore Stacks:Available
Book
2006
3 additional entries
Food in popular culture.
The Bloomsbury handbook of food and popular culture / edited by Kathleen LeBesco and Peter Naccarato.
GT2850 .B58 2018eb
Bestseller
2018
Gastronativism : food, identity, politics / Fabio Parasecoli.
HD9000.6
Bestseller
2022
Mapping appetite : essays on food, fiction and culture / edited by Jodi Nyman and Pere Gallardo.
PN56.F59 M37 2007eb
Bestseller
2007
You are what you eat : literary probes into the palate / edited by Annette M. Magid.
PN56.F59 Y68 2008
Bestseller
2008
Food in popular culture -- Caribbean Area -- Congresses. / https://id.loc.gov/authorities/subjects/sh2001006053 https://id.loc.gov/authorities/subjects/sh85020279-781 https://id.loc.gov/authorities/subjects/sh99001533
Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / Wie
GT2853.C27 C37 2014
Bestseller
2014
Food in popular culture -- Italy. / https://id.loc.gov/authorities/subjects/sh2001006053 https://id.loc.gov/authorities/names/n79021783-781
Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert.
GT2853.I8 R47 2017
Bestseller
2017
Save Marked Records
Save to List