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Mark   Media Year
Food habits -- Southern States.    
      Baking, bourbon, and black drink : foodways archaeology in the American Southeast / edited by Tanya M GT2853.S646 B37 2018eb   Bestseller
BestsellerE-book
2018
      Cornbread nation 2 : the United States of barbecue / edited by Lolis Eric Elie. TX840.B3 C67 2004   Bestseller
BestsellerE-book
2004
      The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S.D. En GT2853.U5 L37 2013   Bestseller
BestsellerE-book
2013
Food habits -- Southern States -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85125633-781 https://id.loc.gov/authorities/subjects/sh99001614     
      The new encyclopedia of Southern culture. Volume 7, Foodways / John T. Edge, volume editor. F209 .N47 2006 vol. 7eb   Bestseller
BestsellerE-book
2007
Food habits -- Southern States -- History.    
      The edible South : the power of food and the making of an American region / Marcie Cohen Ferris. GT2853.U5 F47 2014eb   Bestseller
BestsellerE-book
2014
      Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a forewor HD9007.A13   Bestseller
BestsellerE-book
2014
      A mess of greens : Southern gender and Southern food / Elizabeth S.D. Engelhardt. GT2853.U5 E64 2011eb   Bestseller
BestsellerE-book
2011
      To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill C GT2853.U5 C67 2015eb   Bestseller
BestsellerE-book
2015
Food habits -- Soviet Union -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80126312-781 https://id.loc.gov/authorities/subjects/sh99005024 : Smith, R. E. F.     
      Bread and salt : a social and economic history of food and drink in Russia / R.E.F. Smith and David C HD9015.S652 S64 2008 ; Moore Stacks:DUE 05-10-24 12:00AM   book
BookPrinted Material
2008
Food habits -- Texas -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80129616-781 https://id.loc.gov/authorities/subjects/sh2002006165 : McKey, Nola,     
      From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKo TX725.A1 M3935 2016eb   Bestseller
BestsellerE-book
2016
Food habits -- Texas -- History -- 21st century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80129616-781 https://id.loc.gov/authorities/subjects/sh2002006168 : McKey, Nola,     
      From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKo TX725.A1 M3935 2016eb   Bestseller
BestsellerE-book
2016
Food habits -- Texas -- West. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n82150171-781 : McConal, Jon,     
      A walk across Texas / Jon McConal. F391.2 .M245 2008eb   Bestseller
BestsellerE-book
2008
Food habits -- Turkey -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80070818-781 https://id.loc.gov/authorities/subjects/sh99005024     
      Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edit GT2853.B35   Bestseller
BestsellerE-book
2018
Food habits -- Turkey -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80070818-781 https://id.loc.gov/authorities/subjects/sh2002006121 : Trépanier, Nicolas,     
      Foodways and daily life in medieval Anatolia : a new social history / by Nicolas Trépanier. GT2853.T9 T74 2015eb   Bestseller
BestsellerE-book
2014
Food habits -- United States.    
      Bad foods : changing attitudes about what we eat / Michael E. Oakes. QP141 .O24 2004 ; Moore Stacks:Available   book
BookPrinted Material
2004
      Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo. GT2853.I58 D57 2010eb   Bestseller
BestsellerE-book
2010
      Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson. GT2868.5 .W55 2006 ; Moore Stacks:Available   book
BookPrinted Material
2006
      Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson. GT2868.5 .W55 2006eb   Bestseller
BestsellerE-book
2006
25 additional entries    
Food habits -- United States -- Congresses.    
      Alliances for Obesity Prevention : Finding Common Ground : Workshop Summary / Lynn Parker [and others RC628 .A48 2011   Bestseller
BestsellerE-book
2012
      Leveraging food technology for obesity prevention and reduction efforts : workshop summary / Leslie P RC628 .L48 2011 ebook   Bestseller
BestsellerE-book
2011
      What is America Eating? : Proceedings of a Symposium / [sponsored by] Food and Nutrition Board, Commi TX360.U6 W47 1986   Bestseller
BestsellerE-book
1986
Food habits -- United States -- History.    
      An Archive of Taste Race and Eating in the Early United States / Lauren F. Klein. GT2853.U5 K59 2020   Bestseller
BestsellerE-book
2020
      An archive of taste : race and eating in the early United States / Lauren F. Klein. GT2853.U5 K59 2020   Bestseller
BestsellerE-book
2020
      Beer culture in theory and practice : understanding craft beer culture in the United States / [edited GT2890   Bestseller
BestsellerE-book
2017
      Chop suey : a cultural history of Chinese food in the United States / Andrew Coe. TX724.5.C5 C64 2009eb   Bestseller
BestsellerE-book
2009
17 additional entries    
Food habits -- United States -- History -- 19th century.    
      Food in the Civil War Era: The North. TX715   Bestseller
BestsellerE-book
2014
      Food in the Gilded Age : what ordinary Americans ate / Robert Dirks. TX360.U6   Bestseller
BestsellerE-book
2016
      How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century / Katherine Leon GT2853 .U5 T87 2014   Bestseller
BestsellerE-book
2014
Food habits -- United States -- History -- 20th century.    
      Every nation has its dish : black bodies and black food in twentieth-century America / Jennifer Jense GT2853.U6 W35 2018eb   Bestseller
BestsellerE-book
2019
      Food for dissent : natural foods and the consumer counterculture since the 1960s / Maria McGrath. GT2853.U5 M387 2019   Bestseller
BestsellerE-book
2019
      Food in the Gilded Age : what ordinary Americans ate / Robert Dirks. TX360.U6   Bestseller
BestsellerE-book
2016
      How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century / Katherine Leon GT2853 .U5 T87 2014   Bestseller
BestsellerE-book
2014
4 additional entries    
Food habits -- United States -- History -- 21st century.    
      Diners, dudes, and diets how gender and power collide in food media and culture / Emily J.H. Contois. HF6161.F616 C66 2020eb   Bestseller
BestsellerE-book
2020
      Sameness in diversity food and globalization in modern America / Laresh Jayasanker ; foreword by Caro GT2853.U5 J39 2020   Bestseller
BestsellerE-book
2020
Food habits -- United States -- Psychological aspects. / https://id.loc.gov/authorities/subjects/sh2008103988 https://id.loc.gov/authorities/subjects/sh2002011485 : Veit, Helen Zoe,     
      Modern food, moral food : self-control, science, and the rise of modern American eating in the early TX360.U6 V45 2013   Bestseller
BestsellerE-book
2013
Food habits -- United States -- Statistics.    
      Healthy eating index-2005 total and component scores for adults aged 20 and over : National Health an   E-Gov Document 2011
      Trends in nutrient intakes and chronic health conditions among Mexican-American adults : a 25-year pr   E-Gov Document 2012
Food habits -- Utah. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79021759-781     
      This is the plate : Utah food traditions / edited by Carol A. Edison, Eric A.Eliason, Lynne S. McNeil GT2853.U5 T47 2020   Bestseller
BestsellerE-book
2020
Food habits -- Vietnam -- Hội An. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n93111203-781 : Avieli, Nir,     
      Rice talks : food and community in a Vietnamese town / Nir Avieli. GT2853.V5 A85 2012eb   Bestseller
BestsellerE-book
2012
Food habits -- West (U.S.) -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85146140-781 https://id.loc.gov/authorities/subjects/sh2002006167 : Horsman, Reginald.     
      Feast or famine : food and drink in American westward expansion / Reginald Horsman. GT2853.U5 H67 2008   Bestseller
BestsellerE-book
2008
Food habits -- Yucatán Peninsula. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85149425-781 : Wynne, Lauren A.,     
      Predictable pleasures : food and the pursuit of balance in rural Yucatán / Lauren A. Wynne. GT2853.M6 W96 2020   Bestseller
BestsellerE-book
2020
 

Food handling -- See Also the narrower term Breast milk Collection and preservation


   
Food handling.    
      Application of alternative food-preservation technologies to enhance food safety and stability / edit TP371.2 .A67 2010eb   Bestseller
BestsellerE-book
2010
      Food alert! : the ultimate sourcebook for food safety / by Morton Satin. RA601.5 .S28 1999 ; Moore Stacks:Available   book
BookPrinted Material
1999
      Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. TP370 .S2184 2011eb   Bestseller
BestsellerE-book
2011
      Food safety and food quality / editors, R.E. Hester and R.M. Harrison. TX531 .F5678 2001eb   Bestseller
BestsellerE-book
2001
4 additional entries    
Food handling -- China. / https://id.loc.gov/authorities/subjects/sh85050276 https://id.loc.gov/authorities/names/n79091151-781 : United States.     
      The threat of China's unsafe consumables : hearing before the Subcommittee on Europe, Eurasia, and Em   book
BookPrinted Material
2013
Food handling -- Handbooks, manuals, etc.    
      The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis. RA601 .L39 2008   Bestseller
BestsellerE-book
2008
      Global handbook on food and water safety : for the education of food industry management, food handle RA1216 .D45 2003   Bestseller
BestsellerE-book
2003
      Micro-facts. QR115 .M53 2007   Bestseller
BestsellerE-book
2007
Food handling -- Safety measures.    
      Principles of Food Sanitation / Cristina García Jaime. TX537.J35 P75 2020   Bestseller
BestsellerE-book
2020
      What's the beef? : the contested governance of European food safety / edited by Chris Ansell and Davi TX911.3.S3 W43 2006eb   Bestseller
BestsellerE-book
2006
Food handling -- Safety measures -- Handbooks, manuals, etc.    
      The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors. TX531 .C468 2014eb   Bestseller
BestsellerE-book
2014
      Global handbook on food and water safety : for the education of food industry management, food handle RA1216 .D45 2003   Bestseller
BestsellerE-book
2003
Food handling -- Standards. / https://id.loc.gov/authorities/subjects/sh85050276 https://id.loc.gov/authorities/subjects/sh00007508     
      Food safety policy, science, and risk assessment : strengthening the connection, workshop proceedings TX537 .F66 2001eb   Bestseller
BestsellerE-book
2001
Food handling -- United States. / https://id.loc.gov/authorities/subjects/sh85050276 https://id.loc.gov/authorities/names/n78095330-781     
      Food, Inc. / Magnolia Pictures ; Participant Media ; River Road Entertainment present ; developed wit HD9005 .F66 2009 ; Moore Video:Available   film
FilmVideorecording
2009
Food Hatsa African People : Marlowe, Frank,     
      The Hadza : hunter-gatherers of Tanzania / Frank W. Marlowe. DT443.3.H37 M37 2010eb   Bestseller
BestsellerE-book
2010
 

Food Health aspects -- See Nutrition


Here are entered works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health. This heading may be subdivided by place to indicate the nutritional status of a group of people in the place. Works on the food and drink regularly consumed by an individual or group of people are entered under Diet.

--subdivision Nutrition under classes of persons and ethnic groups; and subdivision Nutritional aspects under diseases and types of diseases, e.g. Cancer--Nutritional aspects
   
 

Food Heat effects -- See Food Effect of heat on


   
Food Herbivores      
      Plant resistance to herbivores and pathogens : ecology, evolution, and genetics / edited by Robert S. SB750 .P56 1992 ; Moore Stacks:Available   book
BookPrinted Material
1992
Food Hispanic Americans      
      Latin@s' presence in the food industry : changing how we think about food / edited by Meredith E. Aba TX361.H57   Bestseller
BestsellerE-book
2016
food hispanic americans california los angeles : Portnoy, Sarah J.,     
      Food, health, and culture in Latino Los Angeles / Sarah Portnoy. GT2853.U5   Bestseller
BestsellerE-book
2016
Food Hispanic Americans Texas Fort Worth Guidebooks : Szok, Peter A.,     
      Restaurantes, rumba y más : a gringo's guide to Latino Fort Worth / Peter A. Szok. F394.F7 S96 2014eb   Bestseller
BestsellerE-book
2014
Food -- History.    
      The American and his food. TX360.U6 C8 1970 ; Moore Stacks:Available   book
BookPrinted Material
1970
      Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober. TX637 .B58 1999 ; Moore Stacks:Available   book
BookPrinted Material
1999
      Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. TX353 .C255 2000eb   Bestseller
BestsellerE-book
2012
      A Cultural History of Food. Volume 6, : in the Modern Age [electronic resource]. GT2850   Bestseller
BestsellerE-book
2015
21 additional entries    
Food -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh2008103985 https://id.loc.gov/authorities/subjects/sh2002012483     
      Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldro TX360.G7 F67 2006eb   Bestseller
BestsellerE-book
2006
Food Honeybee : Seeley, Thomas D.     
      The wisdom of the hive : the social physiology of honey bee colonies / Thomas D. Seeley. QL568.A6 S445 1995eb   Bestseller
BestsellerE-book
1995
Food -- Humor. / https://id.loc.gov/authorities/subjects/sh2009125334 : Trillin, Calvin.     
      The tummy trilogy : with a new foreword / Calvin Trillin. TX737 .T76 1994 ; Moore Stacks:Available   book
BookPrinted Material
1994
 

Food hypersensitivity, Non-allergic -- See Food intolerance


Here are entered works on difficulties digesting certain foods, which lead to physical symptoms. Works on immune responses to specific foods are entered under Food allergy. Works on the toxic effects of food containing naturally poisonous substances or toxic chemical residues are entered under Food--Toxicology.
   
Food -- Illinois -- Chicago -- History -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n78086438-781 https://id.loc.gov/authorities/subjects/sh99005024 https://id.loc.gov/authorities/subjects/sh99001614     
      The Chicago food encyclopedia / edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; TX360.U63   Bestseller
BestsellerE-book
2017
Food in art.    
      Art and Food. NX650.F64 .S384 2014   Bestseller
BestsellerE-book
2014
      Canadian Culinary Imaginations. GT2853.C3   Bestseller
BestsellerE-book
2020
      Food and appetites : the hunger artist and the arts / editors by, Ann McCulloch and Pavlina Radia. PN56.F59 F66 2012eb   Bestseller
BestsellerE-book
2012
      Moctezuma's table : Rolando Briseño's Mexican and Chicano tablescapes / edited by Norma E. Cantú. N6537.B6952 M63 2010eb   Bestseller
BestsellerE-book
2010
2 additional entries    
Food in art -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh85050278 https://id.loc.gov/authorities/subjects/sh2002006167 : Harter, Jim.     
      Food and drink : a practical archive from nineteenth-century sources / selected by Jim Harter. GT2855 .H37 1983 ; Talbott: Circulating Collection:Available   book
BookPrinted Material
1983
Food in literature.    
      Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food PN56.F59 A67 2006eb   Bestseller
BestsellerE-book
2006
      Art and Food. NX650.F64 .S384 2014   Bestseller
BestsellerE-book
2014
      Beyond the fruited plain : food and agriculture in U.S. literature, 1850-1905 / Kathryn Cornell Dolan PS217.A38 D65 2014eb   Bestseller
BestsellerE-book
2014
      Books that cook : the making of a literary meal / edited by Jennifer Cognard-Black and Melissa A. Gol TX714   Bestseller
BestsellerE-book
2014
36 additional entries    
Food in literature -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050279 https://id.loc.gov/authorities/subjects/sh99001533     
      Feast or famine? : food and children's literature / edited by Bridget Carrington and Jennifer Harding PN1009.5.F66 F43 2014   Bestseller
BestsellerE-book
2014
Food in motion pictures.    
      Appetites and anxieties : food, film, and the politics of representation / Cynthia Baron, Diane Carso PN1995.9.F65 B38 2014eb   Bestseller
BestsellerE-book
2014
      Cuisine and symbolic capital : food in film and literature / edited by Cheleen Ann-Catherine Mahar. PN1995.9.F65 C85 2010eb   Bestseller
BestsellerE-book
2010
      Feasting Our Eyes : Food Films and Cultural Identity in the United States. PN1995.9.F65 .L563 2017eb   Bestseller
BestsellerE-book
2016
      Food, film and culture : a genre study / James R. Keller. PN1995.9.F65 K45 2006 ; Moore Stacks:Available   book
BookPrinted Material
2006
3 additional entries    
Food in popular culture.    
      The Bloomsbury handbook of food and popular culture / edited by Kathleen LeBesco and Peter Naccarato. GT2850 .B58 2018eb   Bestseller
BestsellerE-book
2018
      Gastronativism : food, identity, politics / Fabio Parasecoli. HD9000.6   Bestseller
BestsellerE-book
2022
      Mapping appetite : essays on food, fiction and culture / edited by Jodi Nyman and Pere Gallardo. PN56.F59 M37 2007eb   Bestseller
BestsellerE-book
2007
      You are what you eat : literary probes into the palate / edited by Annette M. Magid. PN56.F59 Y68 2008   Bestseller
BestsellerE-book
2008
Food in popular culture -- Caribbean Area -- Congresses. / https://id.loc.gov/authorities/subjects/sh2001006053 https://id.loc.gov/authorities/subjects/sh85020279-781 https://id.loc.gov/authorities/subjects/sh99001533     
      Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / Wie GT2853.C27 C37 2014   Bestseller
BestsellerE-book
2014
Food in popular culture -- Italy. / https://id.loc.gov/authorities/subjects/sh2001006053 https://id.loc.gov/authorities/names/n79021783-781     
      Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert. GT2853.I8 R47 2017   Bestseller
BestsellerE-book
2017
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