Every nation has its dish : black bodies and black food in twentieth-century America

Wallach, Jennifer Jensen, 1974- author.
Chapel Hill : The University of North Carolina Press, [2019]

Food for dissent : natural foods and the consumer counterculture since the 1960s

McGrath, Maria, 1965- author.
Amherst : University of Massachusetts, [2019]

Food in the Gilded Age : what ordinary Americans ate

Dirks, Robert, 1942- author.
Lanham : Rowman & Littlefield, [2016]

How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century

Turner, Katherine Leonard.
Berkeley : University of California Press, 2014.

Modern food, moral food : self-control, science, and the rise of modern American eating in the early

Veit, Helen Zoe, author.
Chapel Hill : The University of North Carolina Press, [2013]

Paradox of plenty : a social history of eating in modern America

Levenstein, Harvey A., 1938-
New York : Oxford University Press, 1993.

Setting the Table for Julia Child Gourmet Dining in America, 1934-1961

Strauss, David, 1937-
Baltimore : Johns Hopkins University Press, 2011.