Food habits -- Texas -- West. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n82150171-781 : McConal, Jon,
2008
1
Food habits -- Turkey -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80070818-781 https://id.loc.gov/authorities/subjects/sh99005024
2018
1
Food habits -- Turkey -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80070818-781 https://id.loc.gov/authorities/subjects/sh2002006121 : Trépanier, Nicolas,
2014
1
Food habits -- United States.
29
Food habits -- United States -- Congresses.
3
Food habits -- United States -- History.
21
Food habits -- United States -- History -- 19th century.
3
Food habits -- United States -- History -- 20th century.
8
Food habits -- United States -- History -- 21st century.
2
Food habits -- United States -- Psychological aspects. / https://id.loc.gov/authorities/subjects/sh2008103988 https://id.loc.gov/authorities/subjects/sh2002011485 : Veit, Helen Zoe,
2013
1
Food habits -- United States -- Statistics.
2
Food habits -- Utah. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79021759-781
2020
1
Food habits -- Vietnam -- Hội An. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n93111203-781 : Avieli, Nir,
2012
1
Food habits -- West (U.S.) -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85146140-781 https://id.loc.gov/authorities/subjects/sh2002006167 : Horsman, Reginald.
2008
1
Food habits -- Yucatán Peninsula. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85149425-781 : Wynne, Lauren A.,
2020
1
1
Food handling.
8
Food handling -- China. / https://id.loc.gov/authorities/subjects/sh85050276 https://id.loc.gov/authorities/names/n79091151-781 : United States.
2013
1
Food handling -- Handbooks, manuals, etc.
3
Food handling -- Safety measures.
2
Food handling -- Safety measures -- Handbooks, manuals, etc.
2
Food handling -- Standards. / https://id.loc.gov/authorities/subjects/sh85050276 https://id.loc.gov/authorities/subjects/sh00007508
2001
1
Food handling -- United States. / https://id.loc.gov/authorities/subjects/sh85050276 https://id.loc.gov/authorities/names/n78095330-781
2009
1
Food Hatsa African People : Marlowe, Frank,
2010
1
Food Health aspects -- See Nutrition Here are entered works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health. This heading may be subdivided by place to indicate the nutritional status of a group of people in the place. Works on the food and drink regularly consumed by an individual or group of people are entered under Diet. --subdivision Nutrition under classes of persons and ethnic groups; and subdivision Nutritional aspects under diseases and types of diseases, e.g. Cancer--Nutritional aspects
1
1
Food Herbivores
1992
1
Food Hispanic Americans
2016
1
food hispanic americans california los angeles : Portnoy, Sarah J.,
2016
1
Food Hispanic Americans Texas Fort Worth Guidebooks : Szok, Peter A.,
2014
1
Food -- History.
25
Food -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh2008103985 https://id.loc.gov/authorities/subjects/sh2002012483
2006
1
Food Honeybee : Seeley, Thomas D.
1995
1
Food -- Humor. / https://id.loc.gov/authorities/subjects/sh2009125334 : Trillin, Calvin.
1994
1
Food hypersensitivity, Non-allergic -- See Food intolerance Here are entered works on difficulties digesting certain foods, which lead to physical symptoms. Works on immune responses to specific foods are entered under Food allergy. Works on the toxic effects of food containing naturally poisonous substances or toxic chemical residues are entered under Food--Toxicology.
1
Food -- Illinois -- Chicago -- History -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n78086438-781 https://id.loc.gov/authorities/subjects/sh99005024 https://id.loc.gov/authorities/subjects/sh99001614
2017
1
Food in art.
6
Food in art -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh85050278 https://id.loc.gov/authorities/subjects/sh2002006167 : Harter, Jim.
1983
1
Food in literature.
40
Food in literature -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050279 https://id.loc.gov/authorities/subjects/sh99001533
2014
1
Food in motion pictures.
7
Food in popular culture.
4
Food in popular culture -- Caribbean Area -- Congresses. / https://id.loc.gov/authorities/subjects/sh2001006053 https://id.loc.gov/authorities/subjects/sh85020279-781 https://id.loc.gov/authorities/subjects/sh99001533
2014
1
Food in popular culture -- Italy. / https://id.loc.gov/authorities/subjects/sh2001006053 https://id.loc.gov/authorities/names/n79021783-781
2017
1
Food in popular culture -- New York (State) -- New York. / https://id.loc.gov/authorities/subjects/sh2001006053 https://id.loc.gov/authorities/names/n79007751-781
2010
1
Food in popular culture -- United States.
2
Food (in religion, folk-lore, etc.)
--
2 Related Subjects
2
Food in the Bible.
4
Food Incas
2
Food -- India. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n80125948-781 : RENU AGARWAL.
2021
1
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