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Subjects (1-29 of 29)
Food habits -- United States.
1
book
BookPrinted Material
 

Bad foods : changing attitudes about what we eat


Oakes, Michael E.
New Brunswick, N.J. : Transaction Publishers, [2004]

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 Moore Stacks  QP141 .O24 2004    Available  ---
2
Bestseller
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Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen


Di Renzo, Anthony, 1960-
Albany : Excelsior Editions/State University of New York Press, [2010]

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3
book
BookPrinted Material
 

Building houses out of chicken legs : Black women, food, and power


Williams-Forson, Psyche A.
Chapel Hill : University of North Carolina Press, [2006]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2868.5 .W55 2006    Available  ---
4
Bestseller
BestsellerE-book
 

Building houses out of chicken legs : Black women, food, and power


Williams-Forson, Psyche A.
Chapel Hill : University of North Carolina Press, [2006]

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5
Bestseller
BestsellerE-book
 

Chow chop suey : food and the Chinese American journey


Mendelson, Anne, author.
New York : Columbia University Press, [2016]

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6
Bestseller
BestsellerE-book
 
7
Bestseller
BestsellerE-book
 

Fat nation : a history of obesity in America


Engel, Jonathan, author.
Lanham, Maryland : Rowman & Littlefield, [2018]

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8
book
BookPrinted Material
 

Fed up : women and food in America


Manton, Catherine, 1942-
Westport, Conn. : Bergin & Garvey, 1999.

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Item Status

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 Moore Stacks  HQ1410 .M355 1999    Available  ---
9
book
BookPrinted Material
 

Food fight! : the battle over the American lunch in schools and the workplace


Lautenschlager, Julie L., 1973-
Jefferson, N.C. : McFarland & Co., [2006]

Rating:

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.U5 L38 2006    Available  ---
10
book
BookPrinted Material
 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  RA645.O23 B76 2004    Available  ---
11
Bestseller
BestsellerE-book
 

Food in the social order : studies of food and festivities in three American communities


Douglas, Mary, 1921-2007.
London ; New York : Routledge, 2003.

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12
Bestseller
BestsellerE-book
 

Food in the USA : a reader



New York : Routledge, 2002.

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13
book
BookPrinted Material
 

The gospel of food : everything you think you know about food is wrong


Glassner, Barry.
New York : Ecco, [2007]
1st ed.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.U5 G53 2007    Available  ---
14
book
BookPrinted Material
 

Grasping things : folk material culture and mass society in America


Bronner, Simon J.
Lexington, KY : University Press of Kentucky, [1986]

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 Moore Stacks  E161 .B78 1986    Available  ---
15
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BestsellerE-book
 

Grasping things : folk material culture and mass society in America


Bronner, Simon J.
Lexington, KY : University Press of Kentucky, [1986]

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16
book
BookPrinted Material
 

The great American waistline : putting it on and taking it off


Chase, Chris.
New York : Coward, McCann & Geoghegan, [1981]

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Item Status

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 Moore Stacks  RM222.2 .C46 1981    Available  ---
17
Bestseller
BestsellerE-book
 

How America eats : a social history of U.S. food and culture


Wallach, Jennifer Jensen, 1974- author.
Lanham : Rowman & Littlefield Publishers, Inc., [2013]

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18
book
BookPrinted Material
 

Hungering for America : Italian, Irish, and Jewish foodways in the age of migration


Diner, Hasia R.
Cambridge, Mass. ; London : Harvard University Press, 2003.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.U5 D54 2001    Available  ---
19
Bestseller
BestsellerE-book
 

Hungering for America : Italian, Irish, and Jewish foodways in the age of migration


Diner, Hasia R.
Cambridge, Mass. : Harvard University Press, 2001.

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20
Bestseller
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21
Bestseller
BestsellerE-book
 

The life of cheese : crafting food and value in America


Paxson, Heather, 1968-
Berkeley : University of California Press, [2013]

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22
Bestseller
BestsellerE-book
 

The problem of changing food habits


National Research Council (U.S.). Committee on Food Habits.
Washington, D.C. : National Research Council, National Academy of Sciences, [1943]

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23
Bestseller
BestsellerE-book
 

Recipes for respect : African American meals and meaning


Zafar, Rafia, author.
Athens : The University of Georgia Press, [2019]

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24
Bestseller
BestsellerE-book
 

Red meat republic : a hoof-to-table history of how beef changed America


Specht, Joshua, author.
Princeton : Princeton University Press, [2019]

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25
book
BookPrinted Material
 

The revolution will not be microwaved : inside America's underground food movements


Katz, Sandor Ellix, 1962-
White River Junction, Vt. : Chelsea Green Pub., [2006]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX357 .K38 2006    Available  ---
26
Bestseller
BestsellerE-book
 

Tortillas : a cultural history


Morton, Paula E.
Albuquerque : University of New Mexico Press, 2014.

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27
Bestseller
BestsellerE-book
 

We are what we eat : ethnic food and the making of Americans


Gabaccia, Donna R., 1949-
Cambridge, Mass. : Harvard University Press, 1998.

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28
book
BookPrinted Material
 

We gather together : food and festival in American life



Ann Arbor, Mich. : UMI Research Press, [1988]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT4803 .W4 1988    Available  ---
29
film
FilmVideorecording
 

The weight of the nation



[New York] : HBO Home Box Office ; Burbank, CA : Distributed by Warner Home Video, 2012.

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 Moore Video  RC628 .W45 2012  guide    Available  Ask at Circulation Desk
 Moore Video  RC628 .W45 2012  disc. 1    Available  Ask at Circulation Desk
 Moore Video  RC628 .W45 2012  disc. 2    Available  Ask at Circulation Desk
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