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Food -- History.
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Cummings, Richard Osborn, 1908-1973.
New York : Arno Press, 1970 [c1941]
Rating:
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Bober, Phyllis Pray.
Chicago, Ill : The University of Chicago Press, 1999.
Rating:
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Cambridge [Eng.] ; New York [N.Y.] : Cambridge University Press, 2000.
Rating:
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London : Bloomsbury Publishing Plc, 2015.
Rating:
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Root, Waverley, 1903-1982.
New York : Morrow, 1976.
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Albany : State University of New York Press, [2008]
Rating:
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New York : Columbia University Press, 2013.
Paperback edition.
Rating:
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Baltimore : Johns Hopkins University Press, [1979]
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Clarkson, Janet, 1947- author.
Lanham, Maryland : Rowman & Littlefield, [2014]
Rating:
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Brothwell, Don R.
New York : Praeger, [1969]
Rating:
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Tannahill, Reay.
New York : Stein and Day, [1973]
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Wilkins, John, 1954-
Malden, MA ; Oxford : Blackwell Pub., 2006.
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Berkeley : University of California Press, 2014.
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Montanari, Massimo, 1949-
New York : Columbia University Press, [2006]
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Los Angeles : University of California Press, 2007.
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Hackwood, Frederick William, 1851-1926.
London [etc.] : T.F. Unwin, 1911.
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Toussaint-Samat, Maguelonne, 1926-
Oxford, UK ; Cambridge, MA, USA : Blackwell Reference, 1992.
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Toussaint-Samat, Maguelonne, 1926-
Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009.
New expanded ed.
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Prentice, E. Parmalee (Ezra Parmalee), 1863-1955.
Caldwell, Idaho : Caxton Printers, 1951.
Rating:
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Belasco, Warren James.
Berkeley : University of California Press, [2006]
Rating:
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Belasco, Warren James.
Berkeley : University of California Press, [2006]
Rating:
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Kiple, Kenneth F., 1939-2016.
Cambridge ; New York : Cambridge University Press, 2007.
Rating:
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Fernández-Armesto, Felipe.
New York : The Free Press, [2002]
Rating:
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Newman, Kara, author.
New York : Columbia University Press, [2013]
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