Food -- Genetic engineering. : Nabhan, Gary Paul.
Coming home to eat : the pleasures and politics of local foods / Gary Paul Nabhan.
TX631 .N33 2002
;
Moore Stacks:Available
Book
2002
Food -- Genetic engineering -- Government policy. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00005918 https://id.loc.gov/authorities/subjects/sh99005269 : Paarlberg, Robert L.
Of plants and politics : rebuilding a post Saddam Hussein Iraq.
D1 .D5 2002 no. 645, 646
;
Moore Audio CD:Available
Book on CD
2002
Food Greeks : Davidson, James N.
Courtesans & fishcakes : the consuming passions of classical Athens / James N. Davidson.
DF275 .D23 1998
;
Moore Stacks:Available
Book
1998
Food habits
--
5 Related Subjects
Food habits.
Adventures in eating : anthropological experiences in dining from around the world / edited by Helen
GT2850 .A48 2010eb
Bestseller
2010
Andrew Zimmern's bizarre world of food : brains, bugs, & blood sausage / Andrew Zimmern.
CH/YA 394.12 Zimmer And 2011
;
Moore Children's & Young Adult Collection:
Book
2011
Bad habits, hard choices : using the tax system to make us healthier / David Fell.
HJ5711.G7
Bestseller
2016
Beyond beef : the rise and fall of the cattle culture / Jeremy Rifkin.
SF207 .R54 1992
;
Moore Stacks:Available
Book
1992
51 additional entries
Food habits -- Africa.
<>.
HD9000.6 .G567 2017eb
Bestseller
2017
Stirring the pot : a history of African cuisine / James C. McCann.
GT2853.A35 M37 2009eb
Bestseller
2009
Food habits -- Africa -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85001531-781 https://id.loc.gov/authorities/subjects/sh99005024 : Opie, Frederick Douglass.
Hog & hominy : soul food from Africa to America / Frederick Douglass Opie.
TX715 .O548 2008
Bestseller
2008
Food habits -- America -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85004220-781 https://id.loc.gov/authorities/subjects/sh99005024 : Opie, Frederick Douglass.
Hog & hominy : soul food from Africa to America / Frederick Douglass Opie.
TX715 .O548 2008
Bestseller
2008
Food habits -- Anecdotes. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh99001294
Eating mud crabs in Kandahar : stories of food during wartime by the world's leading correspondents /
TX357 .E286 2011eb
Bestseller
2011
Food habits -- Antarctica. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85005490-781 : Anthony, Jason C.
Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine / Jason C. Anthony.
GT2853.A515 A48 2012
Bestseller
2012
Food habits -- Appalachian Region, Southern. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85006075-781
The food we eat, the stories we tell : contemporary Appalachian tables / edited by Elizabeth S.D. Eng
GT2853.U5 F67 2019eb
Bestseller
2019
Food habits -- Arab countries -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85006278-781 https://id.loc.gov/authorities/subjects/sh99005024
Food culture and health in pre-modern Islamic societies / edited by David Waines.
TX360.A65 F66 2011
Bestseller
2011
Food habits -- Asia.
Asian food : the global and the local / edited by Katarzyna Cwiertka with Boudewijn Walraven.
TX641 .A788 2002eb
Bestseller
2002
Culinary nationalism in Asia / Michelle T. King (History, University of North Carolina at Chapel Hill
GT2853.A78 C85 2019eb
Bestseller
2019
Food habits -- Australia. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79021326-781 : Muskett, Philip E.,
The art of living in Australia / by Philip E. Muskett ; with Mrs H. Wicken.
RA776.9
Bestseller
2016
Food habits -- Australia -- History.
Eat history : food and drink in Australia and beyond / edited by Sofia Eriksson, Madeleine Hastie and
GT2853.A8
Bestseller
2013
To feed a nation : a history of Australian food science and technology / Keith Farrer.
TX360.A8 F37 2005eb
Bestseller
2005
Food habits -- Australia -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79021326-781 https://id.loc.gov/authorities/subjects/sh2002006167 : O'Brien, Charmaine,
The colonial kitchen : Australia, 1788-1901 / Charmaine O'Brien.
GT2853.A8
Bestseller
2016
Food habits -- Balkan Peninsula -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85011191-781 https://id.loc.gov/authorities/subjects/sh99005024
Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edit
GT2853.B35
Bestseller
2018
Food habits -- Bangladesh. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n81063207-781 : Marak, Queenbala.
Food Politics : Studying Food, Identity and Difference among the Garos.
TX384 .M384 2014
Bestseller
2014
Food habits -- Belize. : Spang, Lyra H.
Bite Yu Finga! [electronic resource] : Innovating Belizean Cuisine.
GT2853.B42
Bestseller
2019
Food habits -- Brazil. : Fajans, Jane,
Brazilian food : race, class and identity in regional cuisines / Jane Fajans.
GT2853.B6 F35 2012
Bestseller
2012
Food habits -- Bulgaria -- History -- 1944-1990. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n81032254-781 https://id.loc.gov/authorities/subjects/sh99005024 : Shkodrova, Albena,
Communist gourmet : the curious story of food in the People's Republic of Bulgaria / Albena Shkodrova
GT2853.B9 S55 2021
Bestseller
2021
Food habits -- California -- Los Angeles. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79021240-781 : Portnoy, Sarah J.,
Food, health, and culture in Latino Los Angeles / Sarah Portnoy.
GT2853.U5
Bestseller
2016
Food habits -- California -- San Francisco Bay Area. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85117096-781
California cuisine and just food / Sally K. Fairfax [and others].
GT2853.U5 C35 2012eb
Bestseller
2012
Food habits -- Canada.
Food promotion, consumption, and controversy / edited by Charlene Elliott.
GT2853.C2 F66 2016eb
Bestseller
2016
The immigrant-food nexus : borders, labor, and identity in North America / edited by Julian Agyeman a
JV6475 .I464 2020eb
Bestseller
2020
Speaking in cod tongues : a Canadian culinary journey / Lenore Newman ; foreword by Sarah Elton.
GT2853.C3 N49 2016
Bestseller
2016
Food habits -- Canada -- History.
Nothing more comforting : Canada's heritage food / Dorothy Duncan.
TX715.6 .D85 2003eb
Bestseller
2003
What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke.
TX360.C3 W48 2009eb
Bestseller
2009
Food habits -- Caribbean Area.
Food and identity in the Caribbean / edited by Hanna Garth.
GT2853.C27 F66 2013eb
Bestseller
2013
Food culture in the Caribbean / Lynn Marie Houston.
TX716.A1 H67 2005
;
Moore Stacks:Available
Book
2005
Food habits -- Caribbean Area -- Congresses.
Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / Wie
GT2853.C27 C37 2014
Bestseller
2014
Religion, food, and eating in North America / edited by Benjamin E. Zeller, Marie W. Dallam, Reid L.
BL65.F65 R45 2014
Bestseller
2014
Food habits -- Central America -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85021871-781 https://id.loc.gov/authorities/subjects/sh99005024
Her cup for sweet cacao : food in ancient Maya society / edited by Traci Ardren.
F1435.3.F7
Bestseller
2020
Food habits -- Chesapeake Bay Region (Md. and Va.) / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85023112-781 : Patterson, Kathy Wielech,
Maryland's Chesapeake : how the bay and its bounty shaped a cuisine / by Kathryn Wielech Patterson an
GT2853.U5
Bestseller
2016
Food habits -- China.
Changing rice bowl : economic development and diet in China / Elizabeth J. Leppman.
GT2853.C6 L46 2005eb
Bestseller
2005
The Chinese food life care / by Hua Yang and Wen Guo.
TX724.5.C5 .Y364 2015
Bestseller
2015
Food culture in China / Jacqueline M. Newman.
TX724.5.C5 N45 2004
;
Moore Stacks:Available
Book
2004
The food of China / E.N. Anderson.
GT2853.C6 A53 1988
;
Moore Stacks:Available
Book
1988
The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
GT2853.C6 G56 2004
Bestseller
2004
Food habits -- China -- History.
The chile pepper in China : a cultural biography / Brian R. Dott.
SB307.P4 D68 2020eb
Bestseller
2020
Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contri
GT2853.C6 F66
;
Moore Stacks:Available
Book
1977
She jian shang de Zhongguo = A bite of China = China en el paladar = La Chine au bout de la langue =
Film
2012
Food habits -- China -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh2008120934 https://id.loc.gov/authorities/subjects/sh2002012483 : Sterckx, Roel,
Food, sacrifice, and sagehood in early China / Roel Sterckx.
BL1859.F66 S74 2011eb
Bestseller
2011
Food habits -- China -- Liaoning Sheng. / https://id.loc.gov/authorities/subjects/sh2008103983 https://id.loc.gov/authorities/names/n80138224-781 : Leppman, Elizabeth J.
Changing rice bowl : economic development and diet in China / Elizabeth J. Leppman.
GT2853.C6 L46 2005eb
Bestseller
2005
Food habits -- China -- Shanghai -- History. / https://id.loc.gov/authorities/subjects/sh2008103983 https://id.loc.gov/authorities/names/n79063254-781 https://id.loc.gov/authorities/subjects/sh99005024 : Swislocki, Mark.
Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki.
TX724.5.C5 S98 2009
Bestseller
2009
Food habits -- China -- Yangtze River Delta -- History. / https://id.loc.gov/authorities/subjects/sh2008103983 https://id.loc.gov/authorities/subjects/sh91001195-781 https://id.loc.gov/authorities/subjects/sh99005024 : Feng, Jin,
Tasting paradise on earth : Jiangnan foodways / Jin Feng.
GT2853.C6 F46 2019
Bestseller
2019
Food habits -- Congresses.
Food in perspective : proceedings of the Third International Conference on Ethnological Food Research
GT2850 .I50 1977
;
Moore Stacks:Available
Book
1981
Food nations : selling taste in consumer societies / edited by Warren Belasco and Philip Scranton.
Book
2002
Gastronomy : the anthropology of food and food habits / editor, Margaret L. Arnott.
GN407 .G35 1975eb
Bestseller
1975
Food habits -- Cross-cultural studies.
Culinary Capital / Peter Naccarato and Kathleen LeBesco.
GT2850 .N34 2012
Bestseller
2012
Dying to eat : cross-cultural perspectives on food, death, and the afterlife / edited by Candi K. Can
GT2850
Bestseller
2018
Food, power, and agency / edited by Jürgen Martschukat and Bryant Simon.
GT2580 .F66 2017eb
Bestseller
2017
Food waste : home consumption, material culture and everyday life / David Evans.
GN407 .E83 2014
Bestseller
2014
4 additional entries
Food habits -- Cuba.
Food in Cuba : the pursuit of a decent meal / Hanna Garth.
HD9014.C92 .G378 2020
Bestseller
2020
Paladares : recipes inspired by the private restaurants of Cuba / Anya von Bremzen ; recipe developme
TX716.C8 V66 2017eb
Bestseller
2017
Food habits -- Denmark -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79021597-781 https://id.loc.gov/authorities/subjects/sh99005024 : Wistoft, Karen,
Teaching taste / Karen Wistoft, Lars Qvortrup.
GT2853.D4
Bestseller
2019
Food habits -- Developing countries. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85037341-781
The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and
RA645.N87 N8795 2002eb
Bestseller
2002
Food habits -- East Asia. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh85040525-781
Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.
GT2853.E18 R46 2015
Bestseller
2015
Food habits -- Economic aspects. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh99005484 : Symons, Michael,
Meals matter : a radical economics through gastronomy / Michael Symons.
GT2850 .S96 2020
Bestseller
2020
Food habits -- Economic aspects -- United States. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/subjects/sh99005484 https://id.loc.gov/authorities/names/n78095330-781 : Finn, S. Margot,
Discriminating taste : how class anxiety created the American food revolution / S. Margot Finn.
GT2853.U5 F565 2017eb
Bestseller
2017
Food habits -- Egypt. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n80061791-781 : Naguib, Nefissa,
Nurturing masculinities : men, food, and family in contemporary Egypt / Nefissa Naguib.
GT2853.E3 N34 2015eb
Bestseller
2015
Food habits -- Egypt -- Cairo -- History. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n79055723-781 https://id.loc.gov/authorities/subjects/sh99005024 : Lewicka, Paulina B.
Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Medi
GT2853.E3 L49 2011eb
Bestseller
2011
Food habits -- Encyclopedias.
The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone.
TX349 .D36 1999
;
Moore Reference Room:Available
Book
1999
The Oxford companion to food / Alan Davidson.
TX349 .D36 2014eb
Bestseller
2019
Food habits -- England. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n82068148-781 : Warde, Alan.
Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens.
GT2853.G7 W39 2000eb
Bestseller
2000
Food habits -- England -- History.
All manners of food : eating and taste in England and France from the Middle Ages to the present / St
GT2853.G7 M46 1985
;
Moore Stacks:Available
Book
1985
England eats out : a social history of eating out in England from 1830 to the present / John Burnett.
GT2850 .B87 2014
Bestseller
2014
Food and identity in England, 1540-1640 : eating to impress / Paul S. Lloyd.
GT2853.G7 L56 2015eb
Bestseller
2015
Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk.
GT2853.G7 T48 2007
;
Moore Stacks:Available
Book
2007
Food habits -- England -- History -- 16th century. / https://id.loc.gov/authorities/subjects/sh85050275 https://id.loc.gov/authorities/names/n82068148-781 https://id.loc.gov/authorities/subjects/sh2002006122 : Goldstein, David B.
Culinary Shakespeare : Staging Food and Drink in Early Modern England.
PR3069.F64
Bestseller
2016
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