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Mark		Media	Year
	Food handling -- China. / https://id.loc.gov/authorities/subjects/sh85050276 https://id.loc.gov/authorities/names/n79091151-781 : United States.
	The threat of China's unsafe consumables : hearing before the Subcommittee on Europe, Eurasia, and Em	Book	2013
	Food handling -- Handbooks, manuals, etc.
	The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis. RA601 .L39 2008	Bestseller	2008
	Global handbook on food and water safety : for the education of food industry management, food handle RA1216 .D45 2003	Bestseller	2003
	Micro-facts. QR115 .M53 2007	Bestseller	2007
	Food handling -- Safety measures.
	Principles of Food Sanitation / Cristina García Jaime. TX537.J35 P75 2020	Bestseller	2020
	What's the beef? : the contested governance of European food safety / edited by Chris Ansell and Davi TX911.3.S3 W43 2006eb	Bestseller	2006
	Food handling -- Safety measures -- Handbooks, manuals, etc.
	The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors. TX531 .C468 2014eb	Bestseller	2014
	Global handbook on food and water safety : for the education of food industry management, food handle RA1216 .D45 2003	Bestseller	2003
	Food handling -- Standards. / https://id.loc.gov/authorities/subjects/sh85050276 https://id.loc.gov/authorities/subjects/sh00007508
	Food safety policy, science, and risk assessment : strengthening the connection, workshop proceedings TX537 .F66 2001eb	Bestseller	2001
	Food handling -- United States. / https://id.loc.gov/authorities/subjects/sh85050276 https://id.loc.gov/authorities/names/n78095330-781
	Food, Inc. / Magnolia Pictures ; Participant Media ; River Road Entertainment present ; developed wit HD9005 .F66 2009 ; Moore Video:Available	Film	2009
	Food Hatsa African People : Marlowe, Frank,
	The Hadza : hunter-gatherers of Tanzania / Frank W. Marlowe. DT443.3.H37 M37 2010eb	Bestseller	2010
	Food Health aspects -- See Nutrition Here are entered works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health. This heading may be subdivided by place to indicate the nutritional status of a group of people in the place. Works on the food and drink regularly consumed by an individual or group of people are entered under Diet. --subdivision Nutrition under classes of persons and ethnic groups; and subdivision Nutritional aspects under diseases and types of diseases, e.g. Cancer--Nutritional aspects
	Food Heat effects -- See Food Effect of heat on
	Food Herbivores
	Plant resistance to herbivores and pathogens : ecology, evolution, and genetics / edited by Robert S. SB750 .P56 1992 ; Moore Stacks:Available	Book	1992
	Food Hispanic Americans
	Latin@s' presence in the food industry : changing how we think about food / edited by Meredith E. Aba TX361.H57	Bestseller	2016
	food hispanic americans california los angeles : Portnoy, Sarah J.,
	Food, health, and culture in Latino Los Angeles / Sarah Portnoy. GT2853.U5	Bestseller	2016
	Food Hispanic Americans Texas Fort Worth Guidebooks : Szok, Peter A.,
	Restaurantes, rumba y más : a gringo's guide to Latino Fort Worth / Peter A. Szok. F394.F7 S96 2014eb	Bestseller	2014
	Food -- History.
	The American and his food. TX360.U6 C8 1970 ; Moore Stacks:Available	Book	1970
	Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober. TX637 .B58 1999 ; Moore Stacks:Available	Book	1999
	Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. TX353 .C255 2000eb	Bestseller	2012
	A Cultural History of Food. Volume 6, : in the Modern Age [electronic resource]. GT2850	Bestseller	2015
	21 additional entries
	Food -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh2008103985 https://id.loc.gov/authorities/subjects/sh2002012483
	Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldro TX360.G7 F67 2006eb	Bestseller	2006
	Food Honeybee : Seeley, Thomas D.
	The wisdom of the hive : the social physiology of honey bee colonies / Thomas D. Seeley. QL568.A6 S445 1995eb	Bestseller	1995
	Food -- Humor. / https://id.loc.gov/authorities/subjects/sh2009125334 : Trillin, Calvin.
	The tummy trilogy : with a new foreword / Calvin Trillin. TX737 .T76 1994 ; Moore Stacks:Available	Book	1994
	Food hypersensitivity, Non-allergic -- See Food intolerance Here are entered works on difficulties digesting certain foods, which lead to physical symptoms. Works on immune responses to specific foods are entered under Food allergy. Works on the toxic effects of food containing naturally poisonous substances or toxic chemical residues are entered under Food--Toxicology.
	Food -- Illinois -- Chicago -- History -- Encyclopedias. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n78086438-781 https://id.loc.gov/authorities/subjects/sh99005024 https://id.loc.gov/authorities/subjects/sh99001614
	The Chicago food encyclopedia / edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; TX360.U63	Bestseller	2017
	Food in art.
	Art and Food. NX650.F64 .S384 2014	Bestseller	2014
	Canadian Culinary Imaginations. GT2853.C3	Bestseller	2020
	Food and appetites : the hunger artist and the arts / editors by, Ann McCulloch and Pavlina Radia. PN56.F59 F66 2012eb	Bestseller	2012
	Moctezuma's table : Rolando Briseño's Mexican and Chicano tablescapes / edited by Norma E. Cantú. N6537.B6952 M63 2010eb	Bestseller	2010
	2 additional entries
	Food in art -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh85050278 https://id.loc.gov/authorities/subjects/sh2002006167 : Harter, Jim.
	Food and drink : a practical archive from nineteenth-century sources / selected by Jim Harter. GT2855 .H37 1983 ; Talbott: Circulating Collection:Available	Book	1983
	Food in literature.
	Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food PN56.F59 A67 2006eb	Bestseller	2006
	Art and Food. NX650.F64 .S384 2014	Bestseller	2014
	Beyond the fruited plain : food and agriculture in U.S. literature, 1850-1905 / Kathryn Cornell Dolan PS217.A38 D65 2014eb	Bestseller	2014
	Books that cook : the making of a literary meal / edited by Jennifer Cognard-Black and Melissa A. Gol TX714	Bestseller	2014
	36 additional entries
	Food in literature -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050279 https://id.loc.gov/authorities/subjects/sh99001533
	Feast or famine? : food and children's literature / edited by Bridget Carrington and Jennifer Harding PN1009.5.F66 F43 2014	Bestseller	2014
	Food in motion pictures.
	Appetites and anxieties : food, film, and the politics of representation / Cynthia Baron, Diane Carso PN1995.9.F65 B38 2014eb	Bestseller	2014
	Cuisine and symbolic capital : food in film and literature / edited by Cheleen Ann-Catherine Mahar. PN1995.9.F65 C85 2010eb	Bestseller	2010
	Feasting Our Eyes : Food Films and Cultural Identity in the United States. PN1995.9.F65 .L563 2017eb	Bestseller	2016
	Food, film and culture : a genre study / James R. Keller. PN1995.9.F65 K45 2006 ; Moore Stacks:Available	Book	2006
	3 additional entries
	Food in popular culture.
	The Bloomsbury handbook of food and popular culture / edited by Kathleen LeBesco and Peter Naccarato. GT2850 .B58 2018eb	Bestseller	2018
	Gastronativism : food, identity, politics / Fabio Parasecoli. HD9000.6	Bestseller	2022
	Mapping appetite : essays on food, fiction and culture / edited by Jodi Nyman and Pere Gallardo. PN56.F59 M37 2007eb	Bestseller	2007
	You are what you eat : literary probes into the palate / edited by Annette M. Magid. PN56.F59 Y68 2008	Bestseller	2008
	Food in popular culture -- Caribbean Area -- Congresses. / https://id.loc.gov/authorities/subjects/sh2001006053 https://id.loc.gov/authorities/subjects/sh85020279-781 https://id.loc.gov/authorities/subjects/sh99001533
	Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / Wie GT2853.C27 C37 2014	Bestseller	2014
	Food in popular culture -- Italy. / https://id.loc.gov/authorities/subjects/sh2001006053 https://id.loc.gov/authorities/names/n79021783-781
	Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert. GT2853.I8 R47 2017	Bestseller	2017
	Food in popular culture -- New York (State) -- New York. / https://id.loc.gov/authorities/subjects/sh2001006053 https://id.loc.gov/authorities/names/n79007751-781
	Gastropolis : food and New York City / edited by Annie Hauck-Lawson and Jonathan Deutsch ; foreword b GT2853.U5 G37 2010eb	Bestseller	2010
	Food in popular culture -- United States.
	Cooking Lessons : the Politics of Gender and Food. GT2853.U5	Bestseller	2001
	Food in American culture and literature : places at the table / edited by Carl Boon, Nuray Önder and GT2853.U5 F66 2020eb	Bestseller	2020
	Food (in religion, folk-lore, etc.) -- 2 Related Subjects
	Food in the Bible.
	Dangerous Food : 1 Corinthians 8-10 in Its Context. BS2675.2	Bestseller	2006
	Eating and drinking with Jesus; an ethical and Biblical inquiry / by Arthur C. Cochrane. BV823 .C58 ; Talbott: Offsite Storage:Available	Book	1974
	The food and feasts of Jesus : inside the world of first-century fare, with menus and recipes / Dougl BS680.F6 N44 2012eb	Bestseller	2012
	Food in Ancient Judah : Domestic Cooking in the Time of the Hebrew Bible. BS680.F6	Bestseller	2014
	Food Incas
	America's first cuisines / Sophie D. Coe. F1219.76.F67 C64 1994 ; Moore Stacks:Available	Book	1994
	Lost crops of the Incas : little-known plants of the Andes with promise for worldwide cultivation / r F3429.3.A4 L67 1989eb	Bestseller	1989
	Food -- India. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n80125948-781 : RENU AGARWAL.
	TRADITIONAL FOODS AND NUTRITIONAL SECURITY. HD9016.I52	Bestseller	2021
	Food Indians History
	Inside ancient kitchens : new directions in the study of daily meals and feasts / edited by Elizabeth GN799.F6 I57 2010eb	Bestseller	2010
	Food Indians Of Mexico : Wynne, Lauren A.,
	Predictable pleasures : food and the pursuit of balance in rural Yucatán / Lauren A. Wynne. GT2853.M6 W96 2020	Bestseller	2020
	Food Indians Of Mexico Exhibitions
	Eating & being : the gastronomic roots of Mexico / texts, Nathalie Armella, Vicente Camacho, Paulina F1219.3.F64	Bestseller	2013
	Food Indians Of Mexico History
	Gastronomía prehispánica en México : tradiciones heredadas / Fundación Cultural Armella Spitalier. F1219.3.F64 G37 2008eb	Bestseller	2008
	Food Indians Of North America
	Basin-plateau aboriginal sociopolitical groups / by Julian H. Steward. E51.U6 no. 120 ; Moore Stacks:Available	Book	1938
	Basin-plateau aboriginal sociopolitical groups / by Julian H. Steward. E51 .U6 no. 120eb	Bestseller	1997
	Native foodways : indigenous North American religious traditions and foods / edited by Michelene E. P E98.F7 N378 2021	Bestseller	2021
	Recovering our ancestors' gardens : indigenous recipes and guide to diet and fitness / Devon Abbott M TX715 .M6364 2005eb	Bestseller	2005
	Food Indians Of North America East U S Congresses
	Foraging and farming in the eastern woodlands / edited by C. Margaret Scarry. E99.W84 F67 1993eb	Bestseller	1993
	Food Indians Of North America History 18th Century
	No Useless Mouth Waging War and Fighting Hunger in the American Revolution / Rachel B. Herrmann. E269.I5	Bestseller	2019
	No useless mouth : waging war and fighting hunger in the American Revolution / Rachel B. Herrmann. E269.I5 H47 2019eb	Bestseller	2019
	Food Indians Of North America Indiana : Bush, Leslie L.
	Boundary conditions : macrobotanical remains and the Oliver Phase of Central Indiana, A.D. 1200-1450 E78.I53 B87 2004eb	Bestseller	2004
	Food Indians Of North America Juvenile Fiction : Maillard, Kevin Noble,
	Fry bread : a Native American family story / written by Kevin Noble Maillard ; illustrated by Juana M CH/YA Easy Mailla Fry 2019 ; Moore Children's & Young Adult Collection:Available	Book	2019
	Food Indians Of North America Michigan : Barton, Barbara J.,
	Manoomin : the Story of Wild Rice in Michigan / Barbara J. Barton. SB191.W55 B37 2018	Bestseller	2018
	Food Indians Of North America Middle West Congresses
	Archaic hunters and gatherers in the American Midwest / edited by James L. Phillips, James A. Brown. E78.M67 A73 2009eb	Bestseller	2009
	Food Indians Of North America Northwest Coast Of North America
	Keeping it living : traditions of plant use and cultivation on the Northwest Coast of North America / E78.N78 K45 2005eb	Bestseller	2005
	Food Indians Of North America Ontario Northern
	A land not forgotten : indigenous food security and land-based practices in northern Ontario / an edi E78.O5 L38 2017eb	Bestseller	2017
	Food Indians Of North America Southwest New
	American Indian food and lore. / With a foreword by Ann Woodin. Illus. by Jenean Thomson. E78.S7 N53 1974 ; Moore Stacks:Available	Book	1974
	The piñon pine : a natural and cultural history / Ronald M. Lanner ; with a section on pine-nut cooke QK494.5.P66 L36 ; Moore Stacks:Available	Book	1981
	The piñon pine : a natural and cultural history / Ronald M. Lanner ; with a section on pine-nut cooke QK494.5.P66 L36	Bestseller	1985
	Food Indians Of South America Peru Jequetepeque River Valley
	From foraging to farming in the Andes : new perspectives on food production and social organization / F3429.1.J46 F76 2011eb	Bestseller	2011
	Food Indigenous Peoples
	Mexican-origin foods, foodways, and social movements : decolonial perspectives / edited by Devon G. P TX716.M4 M48 2017eb	Bestseller	2017
	Food Indigenous Peoples British Columbia Port Alberni : Coté, Charlotte,
	A drum in one hand, a sockeye in the other : stories of indigenous food sovereignty from the Northwes E99.N85	Bestseller	2022

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Food Health aspects -- See Nutrition

Food Heat effects -- See Food Effect of heat on

Food hypersensitivity, Non-allergic -- See Food intolerance

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