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Subjects (1-50 of 78)
Food industry and trade.
1
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Advances in bioprocessing engineering



River Edge, NJ : World Scientific Pub., [2002]

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2
Bestseller
BestsellerE-book
 

Advances in food science and technology



New York : Nova Science Publishers, [2010]

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3
Bestseller
BestsellerE-book
 

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4
Bestseller
BestsellerE-book
 

Agriculture, climate change and food security in the 21st century : our daily bread


Ziska, Lewis H., author.
Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2017.

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5
Bestseller
BestsellerE-book
 

Alternative Food Geographies : Representation and Practice



Amsterdam ; Boston : Elsevier, 2007.
First edition.

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6
film
FilmVideorecording
 

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8
Bestseller
BestsellerE-book
 

Applications of ultrasound in the beverage industry



Hauppauge, New York : Nova Science Publishers, Inc., [2016]

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9
book
BookPrinted Material
 

The atlas of food : who eats what, where, and why


Millstone, Erik.
Berkeley : University of California Press, 2008.
Rev. and updated.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Reference Room  HD9000.5 .M52 2008    Available  ---
10
Bestseller
BestsellerE-book
 

The atlas of food : who eats what, where, and why


Millstone, Erik, author.
Berkeley : University of California Press, [2013]

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11
Bestseller
BestsellerE-book
 

Bad choices in our food system


Zepeda, Lydia, author.
Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2021.

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12
Bestseller
BestsellerE-book
 

Balancing on a Planet : The Future of Food and Agriculture


Cleveland, David Arthur.
Berkeley and Los Angeles, California : University of California Press, [2014]

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13
film
FilmVideorecording
 

Baristas.



1091 Media, 2015.

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14
Bestseller
BestsellerE-book
 
15
book
BookPrinted Material
 

Brave new victuals : an inquiry into modern food production.


Huxley, Elspeth, 1907-1997.
London : Chatto and Windus, 1965.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX351 .H8    Available  ---
16
film
FilmVideorecording
 

Bugs.



Kino Lorber, 2017.

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17
film
FilmVideorecording
 

Bugs: The Series.



Kino Lorber, 2018.

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18
film
FilmVideorecording
 

Bugs: The Series.



Kino Lorber, 2018.

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19
film
FilmVideorecording
 

Bugs: The Series.



Kino Lorber, 2018.

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20
film
FilmVideorecording
 

Bugs: The Series.



Kino Lorber, 2018.

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21
film
FilmVideorecording
 

Bugs: The Series.



Kino Lorber, 2018.

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22
film
FilmVideorecording
 

Bugs: The Series.



Kino Lorber, 2018.

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23
film
FilmVideorecording
 

Bugs: The Series.



Kino Lorber, 2018.

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24
film
FilmVideorecording
 

Bugs: The Series.



Kino Lorber, 2018.

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25
Bestseller
BestsellerE-book
 
26
film
FilmVideorecording
 

Caviar Dreams.



Video Project, 2017.

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27
Bestseller
BestsellerE-book
 
28
Bestseller
BestsellerE-book
 

Chemical, biological, and functional aspects of food lipids



Boca Raton, FL : CRC Press, [2011]
2nd ed.

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29
Bestseller
BestsellerE-book
 
30
film
FilmVideorecording
 

Chocolate Road.



Collective Eye Films, 2021.

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31
Bestseller
BestsellerE-book
 

The coming famine : the global food crisis and what we can do to avoid it


Cribb, Julian.
Berkeley, Calif. : University of California Press, [2010]

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32
Bestseller
BestsellerE-book
 

A comprehensive guide to processed foods



New York : Nova Science Publishers, Inc., [2020]

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33
Bestseller
BestsellerE-book
 

Concepts of Small-scale Food Processing.


Mercer, Donald G.
Cambridge : Royal Society of Chemistry, 2021.

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34
Bestseller
BestsellerE-book
 

Consumer-based new product development for the food industry



Cambridge : Royal Society of Chemistrty, 2021.

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35
Bestseller
BestsellerE-book
 

Consumer trends and new product opportunities in the food sector



Wageningen, the Netherlands : Wageningen Academic Publishers, 2017.

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36
Bestseller
BestsellerE-book
 

Creating food futures : trade, ethics and the environment



Aldershot, England ; Burlington, VT : Gower, [2008]

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37
Bestseller
BestsellerE-book
 
38
film
FilmVideorecording
 

Deli Man.



Cohen Film Collection, 2015.

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39
Bestseller
BestsellerE-book
 

Development of science and technology of food resources


Wu, Wenbiao, author.
Hauppauge, New York : Nova Science Publishers, Inc., [2017]

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40
Bestseller
BestsellerE-book
 

Developments in high-pressure food processing


Schaschke, Carl.
New York : Nova Science Publishers Incorporated, [2010]

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41
Bestseller
BestsellerE-book
 

Eating earth : environmental ethics and dietary choice


Kemmerer, Lisa, author.
New York, New York : Oxford University Press, 2015.

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42
film
FilmVideorecording
 

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43
Bestseller
BestsellerE-book
 

The economics of food and agricultural markets


Barkley, Andrew P., 1962-
[Manhatten, Kas.] : New Prarie Press, 2016-

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44
Bestseller
BestsellerE-book
 

Encyclopedia of food science research



Hauppauge, N.Y. : Nova Science Publishers, [2011]

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45
book
BookPrinted Material
 

The end of food


Pawlick, Thomas.
Fort Lee, N.J. : Barricade Books, [2006]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.5 .P28 2006    Available  ---
46
Bestseller
BestsellerE-book
 

Entrepreneurship development in food processing.


Sudheer, K. .P
New Delhi : NIPA, 2018

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47
Bestseller
BestsellerE-book
 

Enzymes in value-addition of wastes



Hauppauge, New York : Nova Science Publishers, Inc., [2014]

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48
Bestseller
BestsellerE-book
 

Extraction techniques for food processing



New Delhi : Gene-Tech Books, 2014.

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49
Bestseller
BestsellerE-book
 

Fixing the food system : changing how we produce and consume food


Clapp, Steve, 1938- author.
Santa Barbara, California : Praeger, an imprint of ABC-CLIO, LLC, [2017]

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50
Bestseller
BestsellerE-book
 

Focus on food engineering



[Hauppauge, N.Y.] : Nova Science Publishers, Inc., c2011.

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