LEADER 00000cam a2200745Ia 4500 001 ocn664565786 003 OCoLC 005 20170127063504.3 006 m o d 007 cr cnu---unuuu 008 100920s2010 couab ob 001 0 eng d 010 |z 2010010186 019 650439312|a748605786|a764542333|a889049705|a961515712 |a962593682|a966231726 020 9781607320609|q(electronic book) 020 1607320606|q(electronic book) 020 |z9780870819421|q(hc ;|qalkaline paper) 020 |z0870819429|q(hc ;|qalkaline paper) 035 (OCoLC)664565786|z(OCoLC)650439312|z(OCoLC)748605786 |z(OCoLC)764542333|z(OCoLC)889049705|z(OCoLC)961515712 |z(OCoLC)962593682|z(OCoLC)966231726 037 22573/ctt45qcxv|bJSTOR 040 N$T|beng|epn|cN$T|dYDXCP|dOCLCQ|dWAU|dE7B|dOCLCQ|dFVL |dOCLCQ|dDEBSZ|dOCLCQ|dOCLCA|dJSTOR|dP@U|dOCLCF|dJSTOR |dOCLCQ|dNLGGC|dOCLCO|dEBLCP|dOCLCO|dCUS|dOCLCO|dOCLCQ |dOCLCO|dOCLCQ|dAZK|dOCLCO|dLOA 049 RIDW 050 4 GN799.F6|bI57 2010eb 072 7 SOC|x005000|2bisacsh 072 7 SOC000000|2bisacsh 072 7 SOC002010|2bisacsh 072 7 SOC003000|2bisacsh 082 04 394.1|222 090 GN799.F6|bI57 2010eb 245 00 Inside ancient kitchens :|bnew directions in the study of daily meals and feasts /|cedited by Elizabeth A. Klarich. 264 1 Boulder :|bUniversity Press of Colorado,|c[2010] 264 4 |c©2010 300 1 online resource (xviii, 258 pages) :|billustrations, maps 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 500 Outgrowth of a symposium entitled From subsistence to social strategies : refining the material correlates of household and suprahousehold levels of food preparation, organized by the editor for the Society of American Archaeology's [69th annual] meeting in Montreal [2004]. Cf. acknowledgments. 504 Includes bibliographical references and index. 505 0 Behind the scenes and into the kitchen : new directions for the study of prehistoric meals / Elizabeth A. Klarich -- Food preparation and feasting in the household and political economy of pre-hispanic Philippine chiefdoms / Laura lee Junker and Lisa Niziolek -- The cycle of production, preparation, and consumption in a northern Mesopotamian city / Jason A. Ur and Carlo Colantoni -- Fine dining and fabulous atmosphere : feasting facilities and political interaction in the Wari realm / Donna J. Nash -- Big hearths and big pots : Moche feasting on the north coast of Peru / George Gumerman IV -- Maya palace kitchens : suprahousehold food preparation at the late and terminal classic site of Xunantunich, Belize / Lisa J. LeCount -- Feeding the fire : food and craft production in the middle Sicán period (AD 950-1050) / David J. Goldstein and Izumi Shimada -- The Wari brewer woman : feasting, gender offerings, and memory / Arthur A. Joyce -- Making meals (matter) / James M. Potter. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Prehistoric peoples|xFood.|0https://id.loc.gov/authorities /subjects/sh85080303 650 0 Indians|xFood|0https://id.loc.gov/authorities/subjects/ sh85065039|xHistory.|0https://id.loc.gov/authorities/ subjects/sh99005024 650 0 Food habits|xHistory.|0https://id.loc.gov/authorities/ subjects/sh2008103984 650 0 Food preferences|0https://id.loc.gov/authorities/subjects/ sh85050304|xHistory.|0https://id.loc.gov/authorities/ subjects/sh99005024 650 7 Prehistoric peoples|xFood.|2fast|0https://id.worldcat.org/ fast/1075245 650 7 Indians|xFood.|2fast|0https://id.worldcat.org/fast/969343 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 Food preferences.|2fast|0https://id.worldcat.org/fast/ 930981 655 4 Electronic books. 655 7 Case studies.|2fast|0https://id.worldcat.org/fast/1423765 655 7 History.|2fast|0https://id.worldcat.org/fast/1411628 655 7 Electronic books.|2local 700 1 Klarich, Elizabeth A.,|d1973-|0https://id.loc.gov/ authorities/names/n2012038703|eeditor. 710 2 Society for American Archaeology.|bAnnual Meeting|n(69th : |d2004 :|cMontréal, Québec)|0https://id.loc.gov/ authorities/names/no2015122841 776 08 |iPrint version:|tInside ancient kitchens.|dBoulder : University Press of Colorado, ©2010|z9780870819421|w(DLC) 2010010186|w(OCoLC)377698860 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=335482|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20170505|cEBSCO|tebscoebooksacademic new|lridw 994 92|bRID