LEADER 00000cam a2200481M 4500
001 on1130108614
003 OCoLC
005 20210410013638.2
006 m o d
007 cr |||||||||||
008 191212s2020 xx o 000 0 eng d
020 1774074869|q(electronic book)
020 9781774074862|q(electronic book)
035 (OCoLC)1130108614
040 YDX|beng|cYDX|dOCLCQ|dN$T|dOCLCF
049 RIDW
050 4 TX531
082 04 363.1926|223
090 TX531
100 1 Dsouza, Oliva.
245 10 ENSURING GLOBAL FOOD SAFETY :|bEXPLORING GLOBAL
HARMONIZATION.
264 1 [Place of publication not identified] :|bDELVE Publishing,
|c2020.
300 1 online resource
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food|xSafety measures.|0https://id.loc.gov/authorities/
subjects/sh2001007789
650 0 Food industry and trade|xQuality control.|0https://
id.loc.gov/authorities/subjects/sh85050295
650 0 Food industry and trade|0https://id.loc.gov/authorities/
subjects/sh85050282|xInternational cooperation.|0https://
id.loc.gov/authorities/subjects/sh00006352
650 7 Food|xSafety measures.|2fast|0https://id.worldcat.org/fast
/930602
650 7 Food industry and trade|xQuality control.|2fast|0https://
id.worldcat.org/fast/930920
650 7 Food industry and trade|xInternational cooperation.|2fast
|0https://id.worldcat.org/fast/930893
650 7 Food industry and trade.|2fast|0https://id.worldcat.org/
fast/930843
655 4 Electronic books.
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=2324373|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20210519|cEBSCO|tEBSCOebooksacademic NEW April 9 4115
|lridw
994 92|bRID
