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Food industry and trade -- Mathematical models.
1
book
BookPrinted Material
 

Food distribution center location: technique and procedure.


Bowersox, Donald J.
East Lansing, Bureau of Business and Economic Research, Graduate School of Business Administration, Michigan State University, 1962.

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 Moore Stacks  HD9000.4 .B6    Available  ---
2
Bestseller
BestsellerE-book
 

Handbook of food and bioprocess modeling techniques



Boca Raton : CRC/Taylor & Francis, ©2007.

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