Description |
1 online resource (xxv, 518 pages. |
Physical Medium |
polychrome |
Description |
text file |
Series |
The Sage reference series on green society ; v. 3
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Sage reference series on green society ; v. 3.
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Note |
Title from title screen (Sage, viewed on Apr. 2, 2010). |
Bibliography |
Includes bibliographical references and index. |
Summary |
Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is 'green' food. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Food -- Environmental aspects -- Encyclopedias.
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|
Food. |
Genre/Form |
Encyclopedias.
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Subject |
Food industry and trade -- Environmental aspects -- Encyclopedias.
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Food industry and trade -- Environmental aspects. |
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Food industry and trade. |
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Agriculture -- Environmental aspects -- Encyclopedias.
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Agriculture -- Environmental aspects. |
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Agricultural industries -- Environmental aspects -- Encyclopedias.
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Agricultural industries -- Environmental aspects. |
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Agricultural industries. |
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Sustainable agriculture -- Encyclopedias.
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Sustainable agriculture. |
Genre/Form |
Electronic books.
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Electronic books.
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Encyclopedias.
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Added Author |
Mulvaney, Dustin.
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Other Form: |
Print version: Green Food. Thousand Oaks, Calif. : Sage Pub., ©2011 141297187X 9781412971874 (DLC) 2011002868 (OCoLC)700205652 |
ISBN |
9781412971874 (electronic book) |
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141297187X (electronic book) |
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9781849727464 (electronic book) |
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1849727465 (electronic book) |
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9781452266084 (electronic book) |
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1452266085 (electronic book) |
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9781412996808 (cloth) |
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1412996805 |
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