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LEADER 00000cam a2200505Ka 4500 
001    ocn852896378 
003    OCoLC 
005    20160527040658.5 
006    m     o  d         
007    cr cnu---unuuu 
008    130716s2010    ii af  gobf   001 0 eng d 
019    907208811 
020    9789383048151|q(electronic bk.) 
020    9383048158|q(electronic bk.) 
020    |z8170356490 
020    |z9788170356493 
035    (OCoLC)852896378|z(OCoLC)907208811 
040    N$T|beng|epn|cN$T|dOCLCF|dYDXCP|dOCL|dOCLCQ 
049    RIDW 
050  4 TP374|b.J65 2010eb 
072  7 TEC|x012000|2bisacsh 
082 04 664.09|222 
090    TP374|b.J65 2010eb 
100 1  John, P. Jacob|q(Parappallichirayil Jacob),|d1953- 
245 12 A handbook on food packaging|h[electronic resource] /|cby 
       P. Jacob John. 
246 3  Hand book on food packaging 
260    Delhi :|bDaya Pub. House,|c2010. 
300    1 online resource (viii, 202 pages, 8 pages of plates) :
       |billustrations (some color) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
504    Includes bibliographical references and index. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xPackaging|vHandbooks, manuals, etc. 
650  0 Food industry and trade|vHandbooks, manuals, etc. 
650  1 Food-Preservation. 
655  4 Electronic books. 
655  7 Handbooks and manuals.|2fast|0(OCoLC)fst01423877 
776 08 |iPrint version:|aJohn, P. Jacob (Parappallichirayil 
       Jacob), 1953-|tHandbook on food packaging.|dDelhi : Daya 
       Pub. House, 2010|z8170356490|w(OCoLC)650214777 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=608452|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
948    |d20160607|cMH|tebscoebooksacademic|lridw 
994    92|bRID