LEADER 00000cam a22005174a 4500 
001    ocn216938344 
005    20100628114206.0 
008    080402t20082008mauab    b    001 0 eng   
010      2008013826 
015    GBA893283|2bnb 
016 7  014679766|2Uk 
020    9780262026529|qhardcover 
020    026202652X|qhardcover 
035    (OCoLC)ocn216938344 
035    493350 
040    DNAL/DLC|beng|cDLC|dBTCTA|dBAKER|dYDXCP|dUKM|dC#P|dBWX
       |dPUL|dCOO|dIG#|dKUA|dOKN|dKEC|dLMR 
042    pcc 
043    n-us--- 
049    RIDM 
050 00 HD9005|b.B628 2008 
082 00 363.19/20973|222 
090    HD9005 .B628 2008 
100 1  Blatt, Harvey.|0https://id.loc.gov/authorities/names/
       n79065953 
245 10 America's food :|bwhat you don't know about what you eat /
       |cHarvey Blatt. 
246 30 What you don't know about what you eat 
264  1 Cambridge, Mass. :|bMIT Press,|c[2008] 
264  4 |c©2008 
300    ix, 336 pages :|billustrations, map ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (pages 323-329) and 
       index. 
505 0  Old Mcdonald has no farm: he dies, she dies, sold -- Soil 
       character and plant growth: nature's magic -- Grain 
       farming: the basic crop -- Organic food: as nature 
       intended -- Genetically modified food: food fights among 
       adults -- Chicken, eggs, turkey, and duck: fowl weather --
       Cattle, milk, swine, and sheep: raising cholesterol -- 
       Seafood: the killing fields -- Fruits and vegetables: 
       plants to cherish -- Food processing: what is this stuff 
       we're eating -- Eating poorly and too much: poor health 
       and body bloat. 
650  0 Food industry and trade|0https://id.loc.gov/authorities/
       subjects/sh85050282|xHealth aspects|0https://id.loc.gov/
       authorities/subjects/sh00005598|zUnited States.|0https://
       id.loc.gov/authorities/names/n78095330-781 
650  0 Agriculture|xEnvironmental aspects|zUnited States.|0https:
       //id.loc.gov/authorities/subjects/sh2009114116 
650  7 Food industry and trade|xHealth aspects.|2fast|0https://
       id.worldcat.org/fast/930890 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
650  7 Agriculture|xEnvironmental aspects.|2fast|0https://
       id.worldcat.org/fast/801499 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
856 41 |3Table of contents only|uhttp://www.loc.gov/catdir/toc/
       ecip0815/2008013826.html 
901    MARCIVE 20231220 
935    493350 
994    C0|bRID