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020 9781613442579|q(electronic book)
020 1613442572|q(electronic book)
020 9781555815745|q(electronic book)
020 155581574X|q(electronic book)
020 |z9781555814137
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049 RIDW
050 4 QR115|b.I38 2008eb
072 7 BUS|x032000|2bisacsh
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082 04 363.19/26|222
090 QR115|b.I38 2008eb
245 00 Imported foods :|bmicrobiological issues and challenges /
|cedited by Michael P. Doyle and Marilyn C. Erickson.
264 1 Washington, D.C. :|bASM Press,|c©2008.
300 1 online resource (xii, 276 pages) :|billustrations.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 data file|2rda
490 1 Emerging issues in food safety
504 Includes bibliographical references and index.
505 0 Status and Projections for Foods Imported into the United
States -- Food Safety Regulations Applicable to Imported
Foods -- Outbreaks of Food-Borne Diseases Related to the
International Food Trade -- Animal and Human Waste as
Vehicles for Cross-Contamination of Imported Foods --
Sanitation and Hygiene Deficiencies as Contributing
Factors in Contamination of Imported Foods --
Antimicrobial-Resistant Food-Borne Pathogens in Imported
Food -- Mycotoxin Contamination of Foods from around the
World -- Role of Programs Designed To Improve the
Microbiological Safety of Imported Food -- Summary and
Perspective of the Impact of Imported Foods on the
Microbiological Safety of the United States' Food Supply.
520 Food safety concerns have become a crucial public health
issue. Perhaps most alarming of these is the questionable
safety of many imported foods. As the market for food
becomes increasingly global and our population clamors for
more fresh produce and uncooked ready-to-eat foods, the
microbiological risks of imported food have dramatically
increased. This volume describes the problems with
imported foods and suggests specific programs to improve
the monitoring and safety of imported foods.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food|xMicrobiology|0https://id.loc.gov/authorities/
subjects/sh85050202|zUnited States.|0https://id.loc.gov/
authorities/names/n78095330-781
650 0 Food contamination|zUnited States|xPrevention.
650 0 Foodborne diseases|0https://id.loc.gov/authorities/
subjects/sh88007645|zUnited States|0https://id.loc.gov/
authorities/names/n78095330-781|xPrevention.|0https://
id.loc.gov/authorities/subjects/sh99002416
650 0 Food|0https://id.loc.gov/authorities/subjects/sh85050184
|zUnited States|0https://id.loc.gov/authorities/names/
n78095330-781|xSafety measures.|0https://id.loc.gov/
authorities/subjects/sh00007912
650 0 Food supply|0https://id.loc.gov/authorities/subjects/
sh85050339|xHealth aspects|0https://id.loc.gov/authorities
/subjects/sh00005598|zUnited States.|0https://id.loc.gov/
authorities/names/n78095330-781
650 0 Food industry and trade|0https://id.loc.gov/authorities/
subjects/sh85050282|xHealth aspects|0https://id.loc.gov/
authorities/subjects/sh00005598|zUnited States.|0https://
id.loc.gov/authorities/names/n78095330-781
650 7 Food|xMicrobiology.|2fast|0https://id.worldcat.org/fast/
930535
650 7 Food contamination.|2fast|0https://id.worldcat.org/fast/
930746
650 7 Foodborne diseases.|2fast|0https://id.worldcat.org/fast/
931250
650 7 Food.|2fast|0https://id.worldcat.org/fast/930458
650 7 Industrial safety.|2fast|0https://id.worldcat.org/fast/
971664
650 7 Food supply|xHealth aspects.|2fast|0https://
id.worldcat.org/fast/931209
650 7 Food supply.|2fast|0https://id.worldcat.org/fast/931196
650 7 Food industry and trade|xHealth aspects.|2fast|0https://
id.worldcat.org/fast/930890
650 7 Food industry and trade.|2fast|0https://id.worldcat.org/
fast/930843
651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655 4 Electronic books.
700 1 Doyle, Michael P.,|d1949-|0https://id.loc.gov/authorities/
names/n87947643
700 1 Erickson, Marilyn C.|0https://id.loc.gov/authorities/names
/n97021147
776 08 |iPrint version:|tImported foods.|dWashington, D.C. : ASM
Press, ©2008|z9781555814137|w(DLC) 2008008231
|w(OCoLC)212376015
830 0 Emerging issues in food safety.|0https://id.loc.gov/
authorities/names/n2006014945
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=1084316|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20171110|cEBSCO|tebscoebooksacademic NEW|lridw
994 92|bRID
